Now & Zen Menu

202 2nd St NW, Charlottesville, VA 22902
  • House-Made Dumplings

    • Goma Miso Gyoza

      Steamed 5 piece pork dumpling, Steamed Bok Choy, with a spicy Sesame Miso Sauce
      $9.50
    • Spicy Dumpling

      Steamed Dumplings, Chili Oil, Garlic, Ginger\n\nChoose between Pork or Vegetable
      $9.00
    • Traditional Gyoza

      Choose between pork or vegetable, 5pc, 6pc with rice, or 10 pc.
      $8.00
    • Shrimp Shumai

      4 pc shrimp Dumpling w/ ponzu sauce
      $9.50
  • Sashimi & Nigiri

    • Bluefin Tuna

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.50
    • Eel

      Thinly sliced eel, typically served without rice, allowing the natural flavors to be the focus.
      $9.50
    • Flying Fish Roe

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $8.50
    • Mackerel

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $7.50
    • Octopus

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $6.50
    • Salmon

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $8.50
    • Salmon Belly

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.50
    • Salmon Roe

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $10.50
    • Scallop

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $8.00
    • Surf Clam

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $7.50
    • Sweet Shrimp

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.00
    • Tamago (Egg)

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $6.00
    • Tuna

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $8.50
    • White Tuna

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $8.50
    • Yellowtail

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $10.50
  • Starters & Salads

    • Lemongrass Soup

      Shrimp, scallions, white fish, and fish cake in a spicy lemongrass broth with kaffir leaves, lime, tomatoes, mushrooms, cilantro, and chili paste.
      $5.00
    • Tuna Carpaccio Salad

      Organic Salad Greens, Raw Tuna, Avocado, Daikon Sprouts, Flying Fish Roe, Toasted Almonds, Wasabi-Yuzu Vinaigrette, Wasabi Cream Sauce
      $15.50
    • Vegan Miso Soup

      Vegan/Gluten Free
      $4.50
    • Traditional Miso Soup

      Miso soup, a traditional Japanese starter, typically includes a broth flavored with miso paste and dashi, accompanied by tofu, seaweed, and scallions.
      $4.50
    • Seaweed Salad

      Vegan
      $6.00
    • House Salad

      Organic Salad Greens, Avocado, Pine Nuts, Cherry Tomatoes, Berries, Apple-cider Vinaigrette
      $8.50
    • Smoked Squid Salad

      Smoked squid salad typically includes thinly sliced smoked squid accompanied by a mix of Japanese vegetables and a homemade sesame dressing.
      $7.50
    • Spicy Edamame

      Vegan
      $7.50
    • Edamame

      Vegan/ Gluten Free
      $6.50
  • Sushi Rolls

    • California Roll (Avocado & Crabstick)

      Avocado & Crabstick
      $7.50
    • Spicy California

      Avocado, cucumber, and crab meat, typically includes a spicy mayo sauce.
      $8.00
    • California & Flying Fish Roe

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $8.50
    • Spicy California & Roe

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.00
    • Tuna

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $8.50
    • Spicy Tuna

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.00
    • Tuna Avocado

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.00
    • Maui (Tuna, Avocado & Mango)

      Tuna, Avocado, Mango\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.00
    • Spicy Maui

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.00
    • Salmon

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $8.50
    • Spicy Salmon

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.00
    • Salmon, Avocado & Cream Cheese

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      $9.00
    • Alaskan (Salmon, Avocado & Cucumber)

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.00
    • Spicy Alaskan

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.00
    • Salmon Skin

      Crispy salmon skin paired with cucumber, typically includes a savory eel sauce and may feature accents like avocado or scallions, wrapped in rice and seaweed.
      $8.50
    • Yellowtail

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.50
    • Spicy Yellowtail

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $10.00
    • Yellowtail Scallion

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $10.00
    • Spicy Yellowtail & Avocado

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $10.00
    • Yellowtail & Shiso

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $10.00
    • Eel

      Eel and cucumber, typically includes a topping of eel sauce.
      $9.00
    • Eel & Mango

      Seaweed, sushi rice, and sesame seeds, with broiled eel and fresh mango, typically topped with a sweet eel sauce.
      $9.50
    • Eel & Cucumber

      Eel and cucumber wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.
      $9.50
    • Eel & Avocado

      Broiled eel and ripe avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds and drizzled with eel sauce.
      $9.50
    • Shrimp Tempura

      Crispy, Lightly Battered Shrimp Served- perfect for dipping
      $8.50
    • Spicy Shrimp Tempura

      Shrimp tempura roll, typically includes crispy shrimp with a spicy kick, complemented by avocado and cucumber, wrapped in seaweed and rice.
      $9.00
    • Shrimp Tempura & Mango

      Shrimp tempura and mango rolled with sushi rice and seaweed, typically includes a sweet and tangy sauce.
      $9.00
    • Shrimp Tempura & Avocado

      Crispy shrimp tempura paired with creamy avocado, wrapped in sushi rice and topped with sesame seeds. Served with a side of soy sauce and wasabi.
      $9.00
    • Philly (Smoked Salmon, Avocado & Cream Cheese)

      A sushi roll combining smoked salmon, avocado, and cream cheese, wrapped in sushi rice and nori.
      $8.50
  • Roll Combination

    • Choose Any Three

      Pick any three rolls from a diverse selection including shrimp tempura with avocado, variations of California roll, eel-combinations, Maui, Philly, several spicy options, and others. Mix and match favorites like salmon, tuna, and more with avocado, mango, or cream cheese.
      $25.50
  • Vegetarian Sushi Rolls

    • Avocado

      Avocado and sushi rice, gently wrapped in seaweed.
      $6.00
    • Spicy Avocado

      Avocado wrapped in rice and seaweed, seasoned with a spicy sauce, typically includes sesame seeds for added texture.
      $6.50
    • Avocado & Cucumber

      Avocado and cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.
      $6.50
    • Avocado, Cucumber & Shiso

      Avocado, cucumber, and shiso leaves, wrapped in sushi rice and seaweed, forming a refreshing maki roll.
      $7.50
    • Avocado & Mango

      Avocado and mango rolled with sushi rice, typically includes nori (seaweed) wrapping.
      $6.50
    • Avocado & Cream Cheese

      Avocado and cream cheese wrapped in seaweed and sushi rice, typically includes a smooth blend of cream cheese and ripe avocado.
      $6.50
    • Avocado, Cucumber, Cream Cheese & Scallion

      Avocado, cucumber, and cream cheese rolled with scallion in sushi rice and seaweed.
      $7.50
    • Asparagus, Sundried Tomato, Pinenut

      Asparagus, sun-dried tomatoes, and pine nuts wrapped in sushi rice and nori, offering a unique blend of textures and Mediterranean flavors.
      $7.00
    • Asparagus, Sundried Tomato, Pinenut & Cream Cheese

      Asparagus, sundried tomato, and pine nuts, paired with cream cheese, wrapped in sushi rice and nori.
      $7.50
    • Cucumber

      Cucumber slices wrapped in sushi rice and nori, often garnished with sesame seeds.
      $5.50
    • Spicy Cucumber

      Cucumber and a spicy sauce, rolled in sushi rice and seaweed, reflecting a simple yet zesty flavor profile.
      $6.00
    • Spicy Sweet Potato Tempura

      Sweet potato tempura with a spicy twist, typically includes a drizzle of spicy mayo.
      $6.50
    • Spicy Sweet Potato & Cream Cheese

      Sweet potato and cream cheese, typically includes a spicy element, wrapped in seaweed and sushi rice.
      $7.00
    • Roasted Red Pepper & Avocado

      Roasted red pepper and avocado sushi roll, typically includes sushi rice and nori, highlighted by the sweet and smoky flavor of roasted red peppers.
      $7.00
    • Roasted Red Pepper, Avocado & Cream Cheese

      Roasted red peppers, avocado, and cream cheese, wrapped in sushi rice and seaweed, following the traditional sushi roll preparation.
      $7.50
    • Roasted Red Pepper, Avocado & Jalapeño

      Roasted red pepper, avocado, and jalapeño sushi roll typically includes these ingredients wrapped in seaweed and rice.
      $7.50
    • Umekyu (Cucumber & Plum Paste)

      Cucumber and plum paste wrapped in seaweed with seasoned rice, typically served as a maki roll.
      $6.50
    • Inari (Tofu Skin) (2 Pcs)

      Seasoned tofu skin pouches filled with sushi rice, typically served as two pieces.
      $5.50
    • Galapagos Roll (Avocado, Mango, Cilantro & Jalapeño)

      Avocado, mango, cilantro, and jalapeño rolled in sushi rice and seaweed, embodying a fusion of sweet and spicy flavors.
      $6.50
    • Avocado, Cucumber, & Shiso

      Avocado, cucumber, and shiso leaves wrapped in sushi rice and seaweed, offering a refreshing and aromatic flavor profile.
      $7.50
  • Big Rolls!

    • VegTen Roll

      Vegetable tempura inside (sweet potato, red pepper, avocado, green onion, asparagus) with eel sauce and spicy mayo.
      $13.50
    • Green Giant

      Sweet potato tempura, cream cheese, avocado, cucumber, spicy mayonnaise, eel sauce, tempura flakes, scallions.
      $16.50
    • Hamachi Roll

      Spicy yellowtail inside, yellowtail outside.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $20.00
    • Shake Roll

      Spicy salmon inside, salmon outside.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $18.50
    • Rainbow Roll

      California inside, tuna, salmon, yellowtail, avocado, mango outside.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $18.50
    • Hawaiian Roll

      Spicy tuna inside, tuna outside.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $18.50
    • Salmon Mango Roll

      Salmon, avocado, mango.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $18.50
    • Crunchy Spicy Tuna

      Spicy tuna, avocado, cucumber, tempura flakes.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $18.50
    • Crunchy Spicy Salmon

      Spicy salmon, avocado, cucumber, tempura flakes.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $18.50
    • Volcano Roll

      Cucumber, and avocado roll, topped with chunks of spicy tuna, avocado, flying fish roe, and spicy mayonnaise.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $19.50
    • Crunch Roll

      Shrimp tempura, avocado, crab stick, tempura flakes, eel sauce, spicy mayonnaise.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $14.50
    • New Orleans Roll

      Shrimp tempura, avocado, cream cheese, cucumber, tempura flakes, flying fish roe, spicy mayonnaise, eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $20.50
    • Dragon Roll

      Shrimp tempura, and avocado inside, eel outside.
      $18.50
    • Spider Roll

      Softshell crab tempura (four pieces) with eel sauce.
      $11.50
    • Tarantula

      Softshell crab tempura, cucumber, avocado, flying fish roe, toasted almonds, tempura flakes, eel sauce, sriracha, spicy mayonnaise.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $23.50
    • Salmon Melt Roll

      Inside crushed avocado or flying fish roe, outside slice of apple and salmon with citrus vinaigrette sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $19.50
    • Aburri Salmon

      Layered Sushi, Rice, Seared Salmon, Raw Salmon, Maple-Soy Glaze, Dill Aioli, Cracked Pepper, Jalapeno
      $16.50
    • Electric Eel Roll

      Tempura Eel, Cream Cheese, Cucumber, Avocado, Jalapeno, Spicy Mayo, topped with Siracha and Eel Sauce
      $20.50
  • Sashimi & Sushi

    • Sashimi Dinner

      More than 20 pieces of assorted fish.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $48.50
    • Appetizer Sashimi

      Tuna, salmon, yellowtail, sweet shrimp, seaweed salad.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $17.50
    • Sushi Sampler

      Six pieces of nigiri, California roll, chef’s choice.\t\t\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $22.50
    • Deluxe Sampler

      Seven pieces of nigiri, California roll, spicy tuna roll, chef’s choice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $27.50
  • Rice Bowls

    • Chirashi

      Scattered sushi bowl.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $24.50
    • Unagi Don

      Eel, cucumber, avocado.
      $23.50
    • Spicy Fish Bowl

      Choose salmon or tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $22.50
  • Beverages & Extras

    • Extra Wasabi

      Extra wasabi typically includes a portion of the pungent, green paste made from grated wasabi root, traditionally served with sushi and sashimi to add a sharp, fiery flavor.
      $1.50
    • Sodas

      Coke, Diet Coke, or Sprite
      $2.50
    • Extra Ginger

      An additional serving of fresh ginger, enhancing the flavor profile of your meal with its distinct aroma and taste.
      $1.50
    • Ramune

      Choose Original or Strawberry
      $4.00
    • Extra Eel Sauce

      Extra eel sauce typically includes a sweet and savory soy-based glaze, often used as a topping or dip for sushi and other Japanese dishes.
      $1.50
    • Extra Spicy Mayo

      A blend of creamy mayonnaise heightened with an extra kick of spice, typically including chili peppers or hot sauce for an intensified flavor.
      $1.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms