served sliced. herb roasted fingerling potatoes, broccolini, herbed goat cheese stuffed piquillo peppers, cilantro-parsley chimichurri | GF
$54.00
Filet Mignon
cauliflower purée, local mushroom and beet risotto, shoestring sweet potato, cilantro-parsley chimichurri, mustard thyme demi glace GF | DFO
$55.00
Braised Lamb Shank
braised lamb shank, sautéed fingerling potatoes, seasonal greens, carrots, onions, mushrooms, and honey-glazed almonds. served with raita, mint chutney, and a side of rich massaman curry sauce DFO | GF | *Contains Nuts
$33.00
Diver Scallops
four diver scallops, brown butter sweet potato puree, shallot jam, glazed market corn, shishito peppers, crispy pancetta | GF