Novo Italian Menu

2118 Burrard St, Vancouver, BC V6J 3H6
  • STRADA

    • MARINARA

      San Marzano tomato and grated Romano, oregano
      $15.00
    • MARGHERITA

      San Marzano tomatoes, fior di latte, parmigiano and basil
      $17.00
    • AMERICANO

      San Marzano tomato, mozzarella cheese and pepperoni
      $20.00
    • DIAVOLA

      Hot capicola, house pickled red onions, fior di latte, chili flakes, chili oil and basil
      $21.00
    • SALUMI AND OLIVES

      Finocchio salami, San Marzano tomato, fior di latte, Sicilian pitted olives, parm and fresh basil
      $21.00
  • CARNE

    • POTATO

      Yukon gold potatoes, rosemary, mozzarella, pancetta, gorgonzola, roasted garlic, and scallions
      $25.00
    • CHORIZO & CHILI HONEY

      Chorizo salami, San Marzano tomato, fior di latte, basil, whipped ricotta, and house chili honey
      $26.00
    • PROSCIUTTO & ARUGULA

      San Marzano tomato sauce, mozzarella, arugula, prosciutto di Parma
    • CAPRICCIOSA

      Rosemary ham, San Marzano tomato sauce, mozzarella, pitted Sicilian olives roasted mushrooms, grilled artichokes and fresh basil
      $27.00
  • VEGETARIANO

    • UMBRIA

      Sauteed spinach, ricotta, garlic
      $25.00
    • ITALIAN FLAG

      Pesto, Fiore Di Latte, tomato jam
      $23.00
    • BURRATA

      Fontina, fior di latte, fresh basil, lemon, and olive oil
      $24.00
    • VERDURA COTTA

      Mozzarella, grilled artichokes, marinated roasted peppers, goat cheese, house pickled onions, scallions
      $24.00
    • FUNGHI

      Sherry porcini cream, fontina, roasted mix mushrooms, herbs, scallions
      $25.00
  • STRADA

    • AGLIO OLIO

      Spaghetti, garlic, Calabrian chilis tossed in EVO oil
      $17.00
    • POMODORO

      Spaghetti, crushed San Marzano a tomato, basil, olive oil, Parmigiano-Reggiano
      $20.00
    • CACIO E PEPE VERDE

      Pecorino Romano, cracked black pepper, organic arugula
      $19.00
    • CON FUNGHI

      Fettuccini, chefs mix mushrooms, garlic, sun dried tomatoes, herbs, lemon, parsley and Parmigiano-Reggiano
      $25.00
    • ITALIAN SAUSAGE

      Orecchiette, fennel sausage, Calabrian chilies, garlic, onions, fennel seeds, rapini, olive oil and pecorino Romano
      $28.00
    • BOLOGNESE

      Pappardelle, slow braised beef, pork and veal with tomato sauce, basil, Parmigiano-Reggiano
      $28.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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