Novita Italian Cuisine Menu

Calamari, shrimps, mussels, scallops, smoked salmon and drizzled with lemon olive oil.

Half rack of grain-fed lamb, crusted with maple glazed walnuts, baked to perfection. Served with potato and vegetables.

An assortment of salami, cheese, olives, roasted peppers, marinated artichokes, grilled vegetables, and tomatoes, served with asiago cheese.

Three tiers of sliced eggplant layered with mozzarella cheese and tomato sauce, topped with bocconcini cheese, accompanied by a mixed green salad.

Fresh tomatoes, basil and garlic on Calabrese bread.

Jumbo shrimp topped with citrus white wine butter sauce.

Hand breaded crispy calamari served with our spicy aioli sauce.

Tender squid sauteed with black olives, capers, diced tomatoes, peppers, lemon, and extra virgin olive oil, then drizzled with a balsamic reduction.

Portobello mushrooms, zucchini, red pepper, eggplant, artichoke, asparagus and topped with goat cheese.

Fresh P.E.I. mussels steamed in roasted garlic tomato sauce with white wine.

Portobello mushrooms with sweet peppers tossed in our balsamic reduction and topped with goat cheese.

Garlic bread with cheese and tomato sauce.

Gluten-free bread topped with a slice of warm goat cheese, tomato, red peppers, and black olive. Served with three-leaf salad (arugula, spinach, and green onion sprouts).

Pasta mixed with beans, in a tomato and vegetable broth.

Tomato broth cooked with mussels, jumbo shrimp, scallops, calamari, fresh fish, carrot, onion, celery and potato with a side of garlic bread.

Mixed greens tossed in our signature white balsamic vinaigrette.

Avocado, spicy candy walnuts, mango and shaved parmesan tossed in a pomegranate dressing.

Soft, creamy cheese served tomatoes, roasted garlic, basil, olive oil, and a drizzle of balsamic glaze.

Warm red and gold beets topped with three-leaf salad (arugula, spinach, onion sprout) candied walnuts, and goat cheese, tossed in a walnut dressing.

Romaine lettuce, black olives, tomatoes, red onions, red peppers, cucumbers, and feta cheese, tossed in a lemon vinaigrette.

Shrimps, scallops and spinach tossed in a rose sauce with a dollop of goat cheese.

Mixed vegetables tossed with a basil and sundried tomato pesto sauce.

Asparagus, prosciutto, and provolone cheese, wrapped with tender veal, simmered in port wine and served with side of mushrooms risotto and sauteed spinach.

An assortment of shrimp, scallops, and grain-fed lamb chops, topped with a lemon olive oil sauce and served with potatoes and vegetables.

Half rack of grain-fed lamb, crusted with maple glazed walnuts, baked to perfection. Served with potato and vegetables.

Shrimp, scallops, and tender slices of veal served with white wine lemon sauce and side of pesto mashed potatoes.

Saute portabello mushrooms in a chardonnay sauce served with potatoes and vegetables.

Egg dipped chicken breast, sauteed and served with a side of spaghetti in a pancetta cream sauce.

Pan seared veal with a lemon wedge, served with mashed potatoes and sauteed spinach.

8oz AAA angus steak, with your choice of peppercorn sauce OR port wine mushroom sauce and 3 Jumbo tiger shrimp topped with citrus white wine reduction

Halibut baked and topped with kiwi and mango in a citrus white wine reduction.

Five shrimp with citrus white wine butter sauce.

Your choice of grilled, blackened or roasted.

Tender chicken with zucchini and melted provolone cheese, cooked in natural jus.

Mushrooms and marsala sauce.

Mushrooms and marsala sauce.

Capers, red onion simmered with lemon, lime and topped with butter sauce.

Capers, red onion simmered with lemon, lime and topped with butter sauce.

With gorgonzola cheese.

With gorgonzola cheese.

Breaded and topped with mozzarella and tomato sauce.

Breaded and topped with mozzarella and tomato sauce.

Spicy Italian sausage, red pepper and onion in tomato sauce.

Spicy tomato sauce.

Fusilli pasta with grilled eggplant, mixed mushroom, broccoli, zucchini, red, pepper, spinach, tossed in a spicy tomato sauce.

Shrimp, scallops and salmon with asparagus tossed in asiago cream sauce.

Angel hair pasta and tender chicken tossed in rose sauce.

Potato gnocchi tossed in a rose sauce.

Grilled veal sauteed with mushrooms, eggplant, spinach, red onion and roasted red peppers tossed in spicy tomato sauce.

Ravioli stuffed with smoked chicken and boursin cheese, tossed in a vodka rose sauce.

Sun-dried tomatoes, mushrooms, and tender chicken, cooked in a traditional alfredo sauce and finished with parmigiano-reggiano.

Tender chicken, shrimp, spinach, sundried tomatoes, red peppers and red onion in extra virgin olive oil, green and red pesto.

Juicy home-made meatballs tossed in tomato sauce.

Norwegian salmon and asparagus, tossed in a vodka rose sauce.

Ravioli stuffed with grilled tomato, low- fat asiago cheese, and spinach tossed in a spicy tomato sauce.

Sauteed spinach with garlic, sun-dried tomato, ricotta cheese, and pine nuts, tossed with extra virgin olive oil.

Pappardelle with tender grilled chicken, goat cheese, and roasted red peppers, served with lemon, olive oil, and basil.

Shrimps, scallops, mixed mushrooms, and spinach in a presto and rose sauce risotto.

Risotto with blackened chicken, spinach and roasted red peppers in a gorgonzola sauce.

Risotto made with wild mushroom and truffle paste, and topped with asparagus and grilled peppers.

Pepperoni, mushrooms, red onions, red peppers, tomato sauce and cheese.

Chicken, goat cheese, sun-dried tomatoes, garlic, tomato sauce, and mozzarella cheese.

Spicy Italian sausage, onion, roasted red pepper, asiago cheese, thyme, mozzarella cheese, and tomato sauce.

Spicy chicken, pineapple, caramelized onions, tomato sauce, and mozzarella cheese.

Red peppers, black olives, spinach, portobello mushrooms, eggplant, sun-dried tomatoes, tomato sauce, mozzarella cheese, and feta cheese.

Shaved Calabrese salami, gorgonzola cheese, mozzarella cheese and tomato sauce..

Red peppers, caramelized onions, black & green olives, and Feta cheese on a olive oil base.

Ground spicy Italian sausage, salami, pepperoni, tomato sauce, and mozzarella cheese.

Black olives, ricotta cheese, pesto, mozzarella, and tomato

Grilled zucchini, eggplant, roasted red pepper, caramelized onion, portobello mushroom, and pesto goat cheese spread. Served with your choice of sides.

Calabrese salami, prosciutto, avocado, fior di latte, roasted tomato, and lettuce. Served with your choice of side.

Breaded eggplant, lettuce and tomatoes. Served with your choice of side.

Lemon chicken, pesto, artichokes, tomato sauce, and mozzarella cheese.Served with your choice of side.

Pepperoni, onion, mushroom, tomato sauce and mozzarella cheese. Served with your choice of side.

Breaded veal with tomato sauce, onion, peppers and mushrooms. Served with your choice of side.

Breaded chicken with tomato sauce, onion, peppers and mushrooms. Served with your choice of side.

Breaded veal with house made rosemary aioli, capocollo, jalapenos, onions, peppers, lettuce, roasted tomatoes and provolone cheese. Served with your choice of side.

Fresh tomato, basil, garlic, tomato sauce, ricotta cheese, and fresh mozzarella cheese. Served with your choice of side.

Spicy Italian sausage with tomato sauce, topped sauteed onion, peppers and mushrooms. Served with your choice of side.

Juicy meatball in tomato sauce, with sauteed onions, peppers and mushrooms with tomato sauce.