Novilhos Brazilian Steakhouse Menu

Pork medallions are coated with Parmesan cheese and then grilled to seal in the juiciness of this lean mat.

Our chicken recipe makes it one of our most talked-about meats.

A Brazilian favorite cut, it is a prime cut of the top sirloin. Lightly seasoned with rock salt.

Homemade marinade with herbs and grilled with perfection makes this lamb leg unmissable.

The best piece of pork ribs seasoned with our homemade barbecue sauce. Unmissable! Half Rack or Full Rack!

Juicy pieces of marinated chicken wrapped in bacon.

Tender piece of Filet Mignon wrapped in bacon

10 sticks | Brought to Southern Brazil by Italian immigrants, polenta made from corn meal remains a staple in Brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal

7 pieces | Warm, soft cheesy bread rolls are served throughout the entire meal. Our irresistible homemade recipe from São Paulo can’t be missed. Made with sweet and sour yucca flour and Parmesan cheese, these rolls are naturally gluten-free.

Vinaigrette is made by mixing oil, vinegar, chopped bell peppers and a mixture of herbs and spices.

Chimichurri is made with finely chopped parsley, minced garlic, herbs, vinegar and olive oil. A sauce perfect for any meat.