Novello Restaurant & Bar Menu

4.5
(425+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Chicken Parmigiana

      thin lightly breaded chicken breast, mozzarella with spaghetti pomodoro
      $39.10
    • Garlic Bread

      $9.20
    • Tiramisu

      Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder, served with a side of fresh strawberry and chocolate sauce.
      $17.25
    • Fettuccine Bolognese

      veal meat sauce
      $36.80
    • Caprese

      Sliced tomatoes, fresh mozzarella, basil leaves, drizzled with extra virgin olive oil and balsamic reduction.
      $23.00
    • Spaghetti Veal Meatballs

      son marzano tomato sauce, basil, e.v.o.o.
      $39.10
    • Homemade Gnocchi

      ricotta dumpling, vodka pink sauce
      $32.20
    • Veal Meatball

      Veal meatball with ricotta
      $16.10
    • Bruschetta 4 pc

      Toasted bread topped with diced tomatoes, fresh basil, garlic, and olive oil.
      $9.20
    • Chicken FRANCESE

      Sauteed chicken cutlets, egg wash, lemon, white wine sauce.
      $41.40
    • Linguine Clams

      little neck clams, white wine, garlic, e.v.o.o.
      $37.95
    • Fettucine Carbonara

      pancetta, egg yolk, parmesan cheese
      $39.10
  • INSALATE

    • Burrata

      Creamy burrata cheese, arugula, cherry tomatoes, balsamic glaze, and fresh basil.
      $28.75
    • Caesar Salad

      classic romaine, parmigiano, croutons, classic dressing 24
      $18.40
    • ARUGOLA SALAD

      grape tomatoes, shoved pormigiono, lemon, e.v.o.o.
      $17.25
    • House Salad

      Fresh mix of greens, with an assortment of vegetables and homemade dressing.
      $17.25
    • Caprese

      beefsteak tomato, buffalo mozzarella, basil, e.v.o.o.
      $24.15
    • Caesar for 2

      Seafood, meats, extra dressing. Perfect for sharing.
      $32.20
    • Caprese

      Sliced tomatoes, fresh mozzarella, basil leaves, drizzled with extra virgin olive oil and balsamic reduction.
      $23.00
    • Tomato & Onion sliced

      Sliced tomatoes and onions, typically served with mixed greens and a light vinaigrette.
      $16.10
  • ANTIPASTI

    • Clams Oreganata

      Little neck clams with Italian breadcrumbs, garlic, lemon, and white wine.
      $18.40
    • Eggplant Rollatini

      ricotta, mozzarella, parmigiano, tomato sauce
      $19.55
    • Garlic Bread

      $9.20
    • Burrata

      Burrata typically includes creamy burrata cheese, heirloom tomatoes, basil, olive oil, and a balsamic glaze.
      $28.75
    • Bruschetta 4 pc

      Toasted bread topped with diced tomatoes, fresh basil, garlic, and olive oil.
      $9.20
    • Sausage and Broccoli Rabe

      sauteed with garlic, e.v.o.o.
      $19.55
    • Shrimp Cocktail 3 pc

      Juicy shrimp served with tangy cocktail sauce for dipping.
      $32.20
    • P.E.I. Mussels

      served in white wine or marinara sauce
      $20.70
    • Alici

      Typically includes marinated anchovies, olive oil, garlic, and parsley.
      $20.70
    • Mussels Linguine

      Linguine with mussels, garlic, white wine, fresh herbs, and a touch of chili.
      $34.50
    • NYC Mussels

      served in white wine or marinara sauce
    • Veal Meatball

      Veal meatball with ricotta
      $16.10
    • Plain Bread and butter 4 pc

      $9.20
  • PASTA/RISOTTO - OLO

    • Fettuccine Bolognese

      veal meat sauce
      $36.80
    • Lasagna

      Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.
      $46.00
    • Linguine Clams

      little neck clams, white wine, garlic, e.v.o.o.
      $37.95
    • Risotto Primavera

      Arborio rice typically cooked with a mix of seasonal ingredients, often including seafood or vegetables, finished with parmesan cheese and a touch of white wine.
      $36.80
    • Fiocchetti

      pear stuffed pasta, gorgonzola in cream sauce, topped with walnuts
      $33.35
    • Homemade Gnocchi

      ricotta dumpling, vodka pink sauce
      $32.20
    • Ravioli Ricotta Spinach

      Homemade ravioli filled with ricotta cheese and spinach, typically served in a butter sage sauce.
      $32.20
    • Risotto Mushroom

      Carnaroli rice typically cooked with a variety of mushrooms, finished with a touch of truffle paste and shaved parmesan.
      $40.25
    • Linguine Scampi

      four colossal shrimp, lemon, garlic butter over linguine
      $41.40
    • Angel Hair Veneziano

      colossal shrimp, scallops, onions, brandy, pink sauce
      $43.70
    • Spaghetti Veal Meatballs

      son marzano tomato sauce, basil, e.v.o.o.
      $39.10
    • Penne Vodka

      Penne in a creamy vodka sauce. Optional additions include anchovies, sausage, prosciutto, lobster tail, shrimp, scallop, salmon, chicken. Extra dressing available on the side.
      $32.20
    • Fettucine Carbonara

      pancetta, egg yolk, parmesan cheese
      $39.10
    • Spaghetti Pomodoro

      San Marzano tomato sauce, fresh basil, and extra virgin olive oil over spaghetti.
      $32.20
    • Penne Norma

      marinara, eggplant, buffalo mozzarella
      $34.50
    • Risotto Frutti di More

      colossal shrimp, clams mussels, scallop, white wine, marinara
      $43.70
    • Zuppa Di Pesce

      lobster toil, scallop, shrimp, mussels, clams over linguini marinara sauce
      $75.90
    • Strozzapreti Amatriciana

      Strozzapreti pasta with pancetta, onions, and tomato sauce, typically enhanced with pecorino romano and a hint of chili.
      $36.80
    • Lobster Shrimp Pappardelle

      Fresh pappardelle pasta with lobster and shrimp, typically in a creamy sauce.
      $82.80
    • Langostini

      Succulent langostini with your choice of linguini, spicy fra diavolo linguini, spinach, or risotto.
      $109.25
    • Fettuccine Alfredo

      Anchovies, sausage, prosciutto, lobster tail, shrimp, scallop, salmon, or chicken. Additional dressing on the side available.
      $36.80
    • Mussels Linguine

      Linguine with mussels, garlic, white wine, and fresh herbs.
      $34.50
    • Sea urchin spaghetti

      $55.20
    • Orechiette sausage broccoli rape

      Orecchiette pasta with Italian sausage, broccoli rabe, garlic, and olive oil.
      $41.40
  • MAIN COURSE

    • Veal Parmigiana

      Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.
      $59.80
    • Chicken Special

      Chicken, typically prepared with various herbs and spices, served as a main course dessert.
      $44.85
    • Chicken MILANESE

      Breaded and lightly fried chicken breast, typically served with mixed greens, cherry tomatoes, red onions, and a lemon vinaigrette.
      $43.70
    • Chicken FRANCESE

      Sauteed chicken cutlets, egg wash, lemon, white wine sauce.
      $41.40
    • Chicken Parmigiana

      thin lightly breaded chicken breast, mozzarella with spaghetti pomodoro
      $39.10
    • Salmon

      pan seared, champagne sauce
      $48.30
    • NY Strip

      Blue, Rare, Medium-Rare, Medium, Medium-Well, Well.
      $78.20
    • Chicken MARSALA

      Succulent chicken breast in a rich marsala wine and mushroom Sauce
      $41.40
    • Chicken NOVELLO

      $43.70
    • Chicken Cacciatore

      Sautéed chicken with mushrooms, green onions, green peppers, marinara sauce, and a touch of red wine.
      $46.00
    • Cornish Hen

      Marinated in olive oil, saffron, and lemon juice.
      $48.30
    • Snapper

      pan seared, pistachio crust, citrus sauce
      $48.30
    • Veal Francese

      Egg-battered veal scaloppine, lemon, white wine, butter.
      $50.60
    • Veal Marsala

      Veal scaloppine sautéed with mushrooms in a marsala wine sauce.
      $51.75
    • Shrimp Parm

      Breaded shrimp, marinara sauce, and melted parmesan cheese.
      $43.70
    • Salmon Piccata

      Tender salmon with capers and lemon, customizable meat temperatures: Blue to Well.
      $48.30
    • Australian Lamb chops

      pan roasted, wild berries sauce, gold potatoes & spinach
      $74.75
    • Tomahawk

      $161.00
    • NY Strip Pizzaiola

      Blue, rare, medium-rare, medium, medium-well, or well.
      $82.80
    • Lamb Special

      $55.20
    • Surf & Turf

      Steak and seafood combined; choice of doneness from blue to well.
      $113.85
    • Prime Rib

      $86.25
    • Duck

      Confit duck leg served with mashed potatoes, winter squash, carrots, and parsnips, complemented by balsamic compressed oranges and a balsamic reduction.
      $62.10
    • Chicken ZINGARA

      Chicken breast sautéed with artichokes, peppers, and mushrooms.
      $43.70
    • Chicken Piccota

      capers, lemon, white wine, butter sauce
      $43.70
    • Chicken SCARPAR

      Medallions of chicken typically paired with sweet Italian sausage, hot cherry peppers, mushrooms, and onions in a garlic lemon sauce.
      $46.00
    • W Butterfly Branzino

      Butterflied Mediterranean sea bass, typically prepared with olive oil and herbs, often accompanied by seasonal vegetables or light sauces.
      $67.85
    • Branzino al Cartoccio

      mussels, clams over linguini marinara sauce
      $55.20
    • Dover Sole

      $79.35
    • Branzino PICCATA

      Mediterranean sea bass sautéed with capers, lemon, and white wine butter sauce.
      $44.85
    • Mussels Linguine

      Fresh mussels, garlic, white wine, and parsley, tossed with linguine in a light butter sauce.
      $34.50
    • Black Groupper

      Grilled swordfish, typically served with seasonal vegetables and a light citrus or herb sauce.
      $66.70
    • Scallops U8

      Pan-seared scallops typically accompanied by a complementary sauce.
      $66.70
    • Veal al Limone

      Lightly breaded veal scaloppine, typically served with a lemon white wine sauce and capers.
      $46.00
    • Veal Milanese

      lightly breaded veal scoloppine, arugulo, cherry tomatoes, shoved pormagiono
      $59.80
    • Veal Piccata

      veal scaloppine in lemon, capers, white wine, butter sauce
      $46.00
    • Veal Sorrentino

      Breaded veal scaloppine typically includes prosciutto, eggplant, and mozzarella, finished with a tomato-based sauce.
      $48.30
    • Veal Grill Arugula

      Grilled veal paired with fresh arugula, typically complemented by a light dressing.
      $48.30
    • Langostini

      $109.25
    • U2 Shrimp Risotto

      Shrimp risotto with choice of Linguine, Risotto, or Spinach.
      $67.85
    • Shrimp lLiornese

      shrimp, capers, olives, onions, white wine, fresh tomatoes sauce
      $43.70
    • Shrimp Francese

      four colossal shrimp, egg-breaded, lemon, wine butter
      $43.70
    • Veal Chop Grilled

      $74.75
    • Salmon Livornese

      Blue, rare, medium-rare, medium, medium-well, or well.
      $48.30
  • DESSERTS

    • Tiramisu

      Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder, served with a side of fresh strawberry and chocolate sauce.
      $17.25
    • Ricotta cheese cake

      $17.25
    • Chocolate Tartufo

      Vanilla and chocolate ice cream with a dark cherry center, all encased in a rich dark chocolate shell.
      $17.25
    • Sicilian Cannolo

      Fried pastry dough tube filled with sweet ricotta cheese and chocolate chips.
      $17.25
    • NYE Tartufo

      Vanilla and chocolate ice cream with a cherry center, encased in a dark chocolate shell.
    • Gelato

      Smooth, rich Italian-style ice cream available in Vanilla, Chocolate, Strawberry, and Pistachio.
      $17.25
    • Lava Cake

      Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.
      $17.25

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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+1 561-994-3495

5999 N Federal Hwy #4, Boca Raton, FL 33487


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