Seafood, meats, extra dressing. Perfect for sharing.
$32.20
Caprese
Sliced tomatoes, fresh mozzarella, basil leaves, drizzled with extra virgin olive oil and balsamic reduction.
$23.00
Tomato & Onion sliced
Sliced tomatoes and onions, typically served with mixed greens and a light vinaigrette.
$16.10
ANTIPASTI
Clams Oreganata
Little neck clams with Italian breadcrumbs, garlic, lemon, and white wine.
$18.40
Eggplant Rollatini
ricotta, mozzarella, parmigiano, tomato sauce
$19.55
Garlic Bread
$9.20
Burrata
Burrata typically includes creamy burrata cheese, heirloom tomatoes, basil, olive oil, and a balsamic glaze.
$28.75
Bruschetta 4 pc
Toasted bread topped with diced tomatoes, fresh basil, garlic, and olive oil.
$9.20
Sausage and Broccoli Rabe
sauteed with garlic, e.v.o.o.
$19.55
Shrimp Cocktail 3 pc
Juicy shrimp served with tangy cocktail sauce for dipping.
$32.20
P.E.I. Mussels
served in white wine or marinara sauce
$20.70
Alici
Typically includes marinated anchovies, olive oil, garlic, and parsley.
$20.70
Mussels Linguine
Linguine with mussels, garlic, white wine, fresh herbs, and a touch of chili.
$34.50
NYC Mussels
served in white wine or marinara sauce
Veal Meatball
Veal meatball with ricotta
$16.10
Plain Bread and butter 4 pc
$9.20
PASTA/RISOTTO - OLO
Fettuccine Bolognese
veal meat sauce
$36.80
Lasagna
Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.
$46.00
Linguine Clams
little neck clams, white wine, garlic, e.v.o.o.
$37.95
Risotto Primavera
Arborio rice typically cooked with a mix of seasonal ingredients, often including seafood or vegetables, finished with parmesan cheese and a touch of white wine.
$36.80
Fiocchetti
pear stuffed pasta, gorgonzola in cream sauce, topped with walnuts
$33.35
Homemade Gnocchi
ricotta dumpling, vodka pink sauce
$32.20
Ravioli Ricotta Spinach
Homemade ravioli filled with ricotta cheese and spinach, typically served in a butter sage sauce.
$32.20
Risotto Mushroom
Carnaroli rice typically cooked with a variety of mushrooms, finished with a touch of truffle paste and shaved parmesan.
$40.25
Linguine Scampi
four colossal shrimp, lemon, garlic butter over linguine
Penne in a creamy vodka sauce. Optional additions include anchovies, sausage, prosciutto, lobster tail, shrimp, scallop, salmon, chicken. Extra dressing available on the side.
$32.20
Fettucine Carbonara
pancetta, egg yolk, parmesan cheese
$39.10
Spaghetti Pomodoro
San Marzano tomato sauce, fresh basil, and extra virgin olive oil over spaghetti.
$32.20
Penne Norma
marinara, eggplant, buffalo mozzarella
$34.50
Risotto Frutti di More
colossal shrimp, clams mussels, scallop, white wine, marinara
$43.70
Zuppa Di Pesce
lobster toil, scallop, shrimp, mussels, clams over linguini marinara sauce
$75.90
Strozzapreti Amatriciana
Strozzapreti pasta with pancetta, onions, and tomato sauce, typically enhanced with pecorino romano and a hint of chili.
$36.80
Lobster Shrimp Pappardelle
Fresh pappardelle pasta with lobster and shrimp, typically in a creamy sauce.
$82.80
Langostini
Succulent langostini with your choice of linguini, spicy fra diavolo linguini, spinach, or risotto.
$109.25
Fettuccine Alfredo
Anchovies, sausage, prosciutto, lobster tail, shrimp, scallop, salmon, or chicken. Additional dressing on the side available.
$36.80
Mussels Linguine
Linguine with mussels, garlic, white wine, and fresh herbs.
$34.50
Sea urchin spaghetti
$55.20
Orechiette sausage broccoli rape
Orecchiette pasta with Italian sausage, broccoli rabe, garlic, and olive oil.
$41.40
MAIN COURSE
Veal Parmigiana
Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.
$59.80
Chicken Special
Chicken, typically prepared with various herbs and spices, served as a main course dessert.
$44.85
Chicken MILANESE
Breaded and lightly fried chicken breast, typically served with mixed greens, cherry tomatoes, red onions, and a lemon vinaigrette.
$43.70
Chicken FRANCESE
Sauteed chicken cutlets, egg wash, lemon, white wine sauce.
$41.40
Chicken Parmigiana
thin lightly breaded chicken breast, mozzarella with spaghetti pomodoro
Succulent chicken breast in a rich marsala wine and mushroom Sauce
$41.40
Chicken NOVELLO
$43.70
Chicken Cacciatore
Sautéed chicken with mushrooms, green onions, green peppers, marinara sauce, and a touch of red wine.
$46.00
Cornish Hen
Marinated in olive oil, saffron, and lemon juice.
$48.30
Snapper
pan seared, pistachio crust, citrus sauce
$48.30
Veal Francese
Egg-battered veal scaloppine, lemon, white wine, butter.
$50.60
Veal Marsala
Veal scaloppine sautéed with mushrooms in a marsala wine sauce.
$51.75
Shrimp Parm
Breaded shrimp, marinara sauce, and melted parmesan cheese.
$43.70
Salmon Piccata
Tender salmon with capers and lemon, customizable meat temperatures: Blue to Well.
$48.30
Australian Lamb chops
pan roasted, wild berries sauce, gold potatoes & spinach
$74.75
Tomahawk
$161.00
NY Strip Pizzaiola
Blue, rare, medium-rare, medium, medium-well, or well.
$82.80
Lamb Special
$55.20
Surf & Turf
Steak and seafood combined; choice of doneness from blue to well.
$113.85
Prime Rib
$86.25
Duck
Confit duck leg served with mashed potatoes, winter squash, carrots, and parsnips, complemented by balsamic compressed oranges and a balsamic reduction.
$62.10
Chicken ZINGARA
Chicken breast sautéed with artichokes, peppers, and mushrooms.
$43.70
Chicken Piccota
capers, lemon, white wine, butter sauce
$43.70
Chicken SCARPAR
Medallions of chicken typically paired with sweet Italian sausage, hot cherry peppers, mushrooms, and onions in a garlic lemon sauce.
$46.00
W Butterfly Branzino
Butterflied Mediterranean sea bass, typically prepared with olive oil and herbs, often accompanied by seasonal vegetables or light sauces.
$67.85
Branzino al Cartoccio
mussels, clams over linguini marinara sauce
$55.20
Dover Sole
$79.35
Branzino PICCATA
Mediterranean sea bass sautéed with capers, lemon, and white wine butter sauce.
$44.85
Mussels Linguine
Fresh mussels, garlic, white wine, and parsley, tossed with linguine in a light butter sauce.
$34.50
Black Groupper
Grilled swordfish, typically served with seasonal vegetables and a light citrus or herb sauce.
$66.70
Scallops U8
Pan-seared scallops typically accompanied by a complementary sauce.
$66.70
Veal al Limone
Lightly breaded veal scaloppine, typically served with a lemon white wine sauce and capers.