Novello Restaurant & Bar Menu

White anchovies, roasted bell peppers, artichoke

Prosciutto di Parma, arugula, heirloom tomatoes, balsamic glaze

Little neck clams, Italian breadcrumbs, garlic, lemon, white wine

Heirloom tomatoes, shaved Parmigiano, lemon and E.V.O.O dressing

Beefsteak tomato, buffalo mozzarella, basil, E.V.O.O

Classic romaine, Parmigiano, croutons, classic dressing • Add Anchovies for an additional price

Ricotta, mozzarella, Parmigiano, tomato sauce

Served in White Wine or Marinara Sauce

Veal meatball, tomato sauce, ricotta cheese

Sautéed with garlic and E.V.O.O

Ricotta dumpling, vodka pink sauce

Stuffed with spinach, ricotta in marinara

Marinara, eggplant, buffalo mozzarella

Porcini, cremini, white wine sauce

Colossal shrimp, clams, mussels, scallop, white wine, marinara

Little neck clams, garlic, E.V.O.O

Main lobster tail, scallop, mussels, colossal shrimp, clams, linguine, wine marinara

Four colossal shrimp, lemon, garlic butter over linguine

Colossal shrimp, scallops, onions, brandy, pink sauce

Veal meat sauce

Lump Crab meat garlic, heirloom tomato, e.v.o.o.

San Marzano tomato bacon and onion

Thin lightly breaded chicken breast, mozzarella with spaghetti pomodoro

Chicken breast mushrooms, shallots, and marsala wine demi-glace

Whole fish sauteed with meuniere sauce

Mussels, clams over linguini with marinara sauce

Mediterranean sea bass fillet, capers, olives, onions, fresh tomatoes, white wine

Two herculean shrimp pan seared, served over a lemon risotto

Four colossal shrimp, egg-breaded, lemon, wine butter

Four colossal shrimp with spaghetti, tomato sauce

Four colossal shrimp, capers, olives, onions, white wine, fresh tomatoes sauce

Pistachio crusted filet with orange beurre blanc sauce

Champagne mustard sauce

16 oz, 35 days aged • Add mushroom sauce for an additional price

Center cut 16 oz • Add Mushroom sauce for an additional price

Veal scallopine in lemon, white wine, butter sauce

Veal scaloppine, eggplant, prosciutto, mozzarella in sherry, marinara demi-glace sauce

16 oz roasted lamb chop, wild berry sauce, spinach, and potato

Parma prosciutto, arugula, grape tomatoes, balsamic vinaigrette

Classic romaine, parmigiano, croutons, classic dressing (add anchovies $5)

Served in white wine or marinara sauce

Crab meat, porcini mushroom sauce

Sautéed with garlic, E.V.O.O.

2 colossal shrimp with cocktail sauce

Ricotta dumpling, vodka pink sauce

Marinara, eggplant, buffalo mozzarella

Little neck clams, white wine, garlic, E.V.O.O.

Colossal shrimp, clams, mussels, scallop, white wine, marinara

Pear stuffed pasta, gorgonzola in cream sauce, topped with walnuts

Two lobster tails, two colossal shrimp, light marinara sauce

Four colossal shrimp, lemon, garlic butter over linguine

Garlic, E.V.O.O, heirloom tomatoes, Scottish salmon

Capers, lemon, white wine, butter sauce

Thin lightly breaded chicken breast, mozzarella with spaghetti pomodoro

Shrimp, capers, olives, onions, white wine, fresh tomatoes sauce

Four colossal shrimp, egg-breaded, lemon, wine butter

Pan seared, champagne sauce

Champagne mustard sauce

Pan fried center cut 16 oz, arugula salad and heirloom tomatoes

Veal scaloppine in lemon, white wine, butter sauce

Grilled branzino butter-fly cut, garlic herbs, E.V.O.O