Novelli Menu

Each.

Per shrimp.

Clams prepared either in cocktail style or with oregano seasoning. Your choice.

Onions, capers, crème fraîche.

Sweet peppers and scallions over sweet chili sauce.

Plum tomato sauce.

Potatoes, caramelized onions, hot peppers and tomatoes, garlic and oil.

Hearty Italian soup with pasta, beans, and escarole. Choice of Pasta e Fagioli or Escarole e Fagioli.

Escarole sautéed with garlic, olive oil, and cannellini beans, gently simmered in a savory broth.

Carrots, peas.

Red onions, strawberries, candied pecans, brie cheese, pomegranate vinaigrette.

Traditional anchovy dressing.

Romaine, arugula, mushrooms, artichokes tomatoes, palmito, roasted peppers house dressing.

Buffalo mozzarella, tomatoes, basil.

Walnuts, blueberries, apples, goat cheese, white balsamic.

Homemade pasta with pork and beef blend, shaved ricotta salata.

Homemade pasta with shrimp, escarole, cherry peppers, shrimp sauce.

Plum tomato and basil sauce with fresh mozzarella.

Chicken, broccoli, sun-dried tomatoes, pignoli, garlic and oil.

Vodka pink cream with peas.

Spinach, prosciutto, shiitake, alfredo sauce.

Homemade Italian sweet sausage, broccoli rabe and cannellini beans, garlic and oil.

Grilled over watercress, onion, papaya and almond salad.

Egg battered with garlic, scallions, lightly spiced brandy cream over fresh pappardelle.

Pistachio-coconut crusted with a malibu rum and pineapple sauce.

Onions, bacon, Marsala, vinegar.

Premium reserve, panko crusted with cherry peppers and a balsamic reduction.

Mustard crusted Australian rack, port wine sauce.

Steamed or sautéed in garlic and oil.

Pan-seared with mussels, hot banana peppers, shiitake and tomatoes white wine.

Cutlet topped with arugula, red onion, tomato and burrata salad.

Pan seared, crispy skin over escarole, cannellini and garlic sauce.

Semi-boneless cornish hen with a garlic and herb demi-glace sauce.

Capers, shiitake, white wine and lemon.

18 oz prime, dry-aged New York strip, grilled and sliced over onions and mushrooms with red wine and rosemary butter.

Grilled 10 oz filet with sautéed mushrooms, red wine balsamic reduction.