NOVA Kitchen & Bar Menu

Butter, garlic and lemon.

Seaweed, tofu and dashi.

Shimeji, shitake, chive, soy and garlic aioli.

Braised pork belly, hoisin, shiso, crushed peanut and kaiware sprout.

Dry chili, cilantro, sesame seed, blue cheese crumble and avocado.

Pork, shrimp, chili sauce and green onion.

Vegetable medley, citrus Szechuan sauce, Fried tofu

Succulent shrimp served with a garnish of fresh lemon slices and microgreens.

Layers of diced tuna, avocado, and a crispy base, topped with a sprinkle of spices.

Crispy fried calamari garnished with pickled vegetables, served with a side of tangy dipping sauce.

Imported sparkling water known for its light, refreshing bubbles.

Seared ahi tuna slices paired with mixed greens, radishes, and a light dressing.

Garlic Sauce / Parmagiano

Ground pork, cilantro and chili sauce.

Green cabbage, leek, sesame seed, dark soy.

Flash fried brussel sprouts/egg/crispy shallot

Scallop, egg, crispy shallot and shrimp.

Water chestnut, chili sauce, peanut and green onion.

Micro red shiso, chive and spicy mayo.

Kimchi, potato salad and green onion.

Carrot, daikon, shishito and tomato.

Thai chutney, fried Japanese eggplant, Shaoxing truffle butter, block cut.

Beef medallion, shimeji, shitake, teriyaki and green onion.

Marinated three days and miso reduction and houba leaf.

Braised and lettuce, kimchee, pickled serrano and onion.

12 ounce. Shisito, cherry tomato, nori butter and maldon salt.

Mustard glaze, mustard seed, red onion straws, pickled vegetable

Mandarin Marmalade, cippolini, sweet potato fondant

Tender beef cubes stir-fried with fresh vegetables, garnished with radish slices, pickled onions, and sesame seeds.

Salmon served with Saffron Sauce, baby bok choy, and ginger garlic and panko crust

Tender beef ribs topped with crispy noodles, fresh basil leaves, and shredded purple cabbage.

Rich garlic-infused noodles topped with succulent shrimp, garnished with fresh herbs.

Grilled fish collar served with lemon wedge, pickled radish, and dipping sauce.

California roll + Assorted Fish on Top

Thinly sliced avocado wrapped around fresh tuna and salmon, topped with a touch of caviar.

California Roll + Baked Scallops

Spicy Yellow Tail + Avocado + Cucumber + Serrano + Onion Ponzu

Spicy Tuna + Crispy Rice + Mango Salsa + Avocado

Seared salmon roll with crab, avocado, and cucumber, topped with green onions and a drizzle of spicy mayo.

Fresh salmon, avocado, and dragon fruit atop rice rolls with a vibrant pink hue.

Mitsuba + Parsley + Shallot + Yuzu Kosho + Lemon Juice

Chopped Toro + Creme Fraiche + Caviar + Dashi Soy + Baguette + Gold Leaf

Cucumber temaki, Japanese-style hand roll, available in cut or whole.

Crab avocado and cucumber

Mild and tender fish.

Vegetable Temaki: Choice of cut or hand-rolled, featuring assorted fresh vegetables in seaweed wrap.

Tuna.

Spicy seasoned tuna and cucumber, wrapped in seaweed and rice, often accompanied by a touch of spicy mayo.

Crab, avocado, and cucumber, wrapped in seaweed and sushi rice, often garnished with sesame seeds or fish roe.

Minced tuna belly and green onions, wrapped in sushi rice and seaweed.

Cucumber wrapped in sushi rice and nori, presenting a simple yet classic maki roll experience.

Avocado, cucumber, and a variety of seasonal vegetables, wrapped in seaweed and sushi rice.

Tuna wrapped in sushi rice and nori, reflecting traditional Japanese maki roll preparation.

Buttery mild fish.

Salmon with saffron sauce and tumeric tuille

Shell fish.

Sliced halibut over a bed of vinegared sushi rice, typically served in pairs.

Octopus nigiri

Delicate slices of salmon belly atop vinegared rice, garnished with fresh greens.

Buttery mild fish.

Tuna toro nigiri features thinly sliced tuna belly atop a small mound of vinegared sushi rice, often accompanied by a touch of wasabi.

Buttery mild fish.

Shell fish.

Buttery mild fish.

Thinly sliced octopus, typically served raw, highlighting its natural texture and flavor.

Salmon with saffron sauce and tumeric tuille

Freshly sliced salmon belly, often accompanied by wasabi and pickled ginger to enhance its rich flavor.

Grilled eel atop vinegared rice, garnished with sesame seeds and wrapped in seaweed.

Mild and tender fish.

750mL