NOVA Kitchen & Bar Menu

Spicy Yellow Tail + Avocado + Cucumber + Serrano + Onion Ponzu

Ground pork, cilantro and chili sauce.

Scallop, egg, crispy shallot and shrimp.

Pork, shrimp, chili sauce and green onion.

Seaweed, tofu and dashi.

Braised pork belly, hoisin, shiso, crushed peanut and kaiware sprout.

California roll + Assorted Fish on Top

Micro red shiso, chive and spicy mayo.

Maldon salt.

Butter, garlic and lemon.

Seaweed, tofu and dashi.

Shimeji, shitake, chive, soy and garlic aioli.

Braised pork belly, hoisin, shiso, crushed peanut and kaiware sprout.

Dry chili, cilantro, sesame seed, blue cheese crumble and avocado.

Pork, shrimp, chili sauce and green onion.

Tofu and mushroom, spicy chicken, crab and pork, shrimp and crab and pork.

Layers of diced tuna, avocado, and a crispy base, topped with a sprinkle of spices.

Succulent shrimp served with a garnish of fresh lemon slices and microgreens.

Vegetable medley, citrus Szechuan sauce, Fried tofu

Crispy fried calamari garnished with pickled vegetables, served with a side of tangy dipping sauce.

Imported sparkling water known for its light, refreshing bubbles.

Sriracha, balsamic soy, itogaki, almond and chive.

Garlic Sauce / Parmagiano

Seared ahi tuna slices paired with mixed greens, radishes, and a light dressing.

Ground pork, cilantro and chili sauce.

Green cabbage, leek, sesame seed, dark soy.

Flash fried brussel sprouts/egg/crispy shallot

Scallop, egg, crispy shallot and shrimp.

Water chestnut, chili sauce, peanut and green onion.

Micro red shiso, chive and spicy mayo.

Kimchi, potato salad and green onion.

Carrot, daikon, shishito and tomato.

Thai chutney, fried Japanese eggplant, Shaoxing truffle butter, block cut.

Beef medallion, shimeji, shitake, teriyaki and green onion.

Marinated three days and miso reduction and houba leaf.

12 ounce. Shisito, cherry tomato, nori butter and maldon salt.

Salmon served with Saffron Sauce, baby bok choy, and ginger garlic and panko crust

Tender beef cubes stir-fried with fresh vegetables, garnished with radish slices, pickled onions, and sesame seeds.

Rich garlic-infused noodles topped with succulent shrimp, garnished with fresh herbs.

Thinly sliced avocado wrapped around fresh tuna and salmon, topped with a touch of caviar.

California roll + Assorted Fish on Top

California Roll + Baked Scallops

Spicy Tuna + Crispy Rice + Mango Salsa + Avocado

Avocado + Cucumber + Asparagus + Backed Scallop + Spicy Mayo

Seared salmon roll with crab, avocado, and cucumber, topped with green onions and a drizzle of spicy mayo.

Fresh salmon, avocado, and dragon fruit atop rice rolls with a vibrant pink hue.

Chopped Toro + Creme Fraiche + Caviar + Dashi Soy + Baguette + Gold Leaf

8pcs Yellowtail Sashimi + Onion Ponzu + Serrano

Cucumber temaki, Japanese-style hand roll, available in cut or whole.

Crab avocado and cucumber

Mild and tender fish.

Vegetable Temaki: Choice of cut or hand-rolled, featuring assorted fresh vegetables in seaweed wrap.

Tuna.

Cucumber wrapped in sushi rice and nori, presenting a simple yet classic maki roll experience.

Minced tuna belly and green onions, wrapped in sushi rice and seaweed.

Crispy salmon skin, cucumber, and scallion, typically drizzled with eel sauce, wrapped in sushi rice and seaweed.

Spicy seasoned tuna and cucumber, wrapped in seaweed and rice, often accompanied by a touch of spicy mayo.

Tuna wrapped in sushi rice and nori, reflecting traditional Japanese maki roll preparation.

Avocado, cucumber, and a variety of seasonal vegetables, wrapped in seaweed and sushi rice.

Buttery mild fish.

Salmon with saffron sauce and tumeric tuille

Shell fish.

Sliced halibut over a bed of vinegared sushi rice, typically served in pairs.

Octopus nigiri

Tuna toro nigiri features thinly sliced tuna belly atop a small mound of vinegared sushi rice, often accompanied by a touch of wasabi.

Buttery mild fish.

Freshly sliced salmon belly, often accompanied by wasabi and pickled ginger to enhance its rich flavor.

Shell fish.

Thinly sliced octopus, typically served raw, highlighting its natural texture and flavor.

Mild and tender fish.

Tuna toro sashimi features thinly sliced fatty part of the tuna belly, typically served with a side of soy sauce and wasabi.

Grilled eel atop vinegared rice, garnished with sesame seeds and wrapped in seaweed.

Buttery mild fish.

Buttery mild fish.

750mL Sparkling Water