Nova II Sushi Bar & Asian Bistro Menu

Steamed or fried. chicken dumpling, served with garlic soy sauce.

Regular, cucumber, brown rice, or soybean wrap.

Choice of: avocado or cucumber.

Stuffed with kani , philly cheese , minced carrot , onion & pineapple , served with duck sauce.

Smoked salmon, avocado & cream cheese.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Steamed soybean toasted with sea salt.

Shrimp tempura, spring mix, cucumber & masago, served with eel sauce.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Savory broth with delicate wontons and fresh green onions.

For two. chicken, shrimp, carrot, snow pea, water chestnut & mushroom.

For two. shrimp, scallop, asparagus, snow pea, bell pepper, lemon grass, mushroom, tomato & pineapple.

For two. chicken and mushroom.

Spicy, sour broth with a bold mix of pepper and vinegar.

Japanese soda

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Sparkling natural mineral water.

Every drop tastes pure and will leave you feeling refreshed.

Apple or orange juice.

Mix of kani, cucumber, tempura flakes, and spicy mayo.

Shredded cucumber, served with yuzu sauce and a hint of fresh lemon juice.

House salad topped with avocado slices and sesame, served with house ginger dressing.

Served with house ginger dressing.

Marinated calamari slices, served with yuzu sauce.

Mix of dried tuna, salmon, yellowtail, and avocado, served with chili sauce.

Mix of diced tuna, avocado with tempura flakes and spicy mayo.

Steamed soybean toasted with sea salt.

Choice of teriyaki sauce, spicy garlic sauce, hot sauce, bbq sauce or lemon pepper.

Wok seared diced chicken , tofu or shrimp , bell pepper , water chestnut & onion over crispy rice noodle , served with romaine lettuce.

Fried shrimp served with spicy mayo sauce.

Succulent soybeans tossed in spicy garlic sauce.

Lightly battered and fried , toasted with salt & pepper.

Lightly battered soft - shell - crab , fried to perfection and toasted with salt & pepper.

Lightly battered avocado , gently fried , served with wasabi mayo

Steamed dim - sum style shrimp dumpling , served with garlic soy sauce.

Deep fried vegetable spring roll, served with duck sauce.

Steamed or fried. chicken dumpling, served with garlic soy sauce.

Deep fried with light tempura batter, served with tempura sauce.

served with ell sauce and spicy mayo

Tender yet crisps on the outside flash fried okra served with Tempura sauce.

Served with sweet & chilli sauce

Scallion pancake topped with tuna, avocado and seaweed salad, served with chef’s special sauce.

Assortment of eight pieces of thinly sliced raw fish, typically including tuna, salmon, and whitefish. Chef’s choice.

Layered with spicy tuna, avocado and spicy salmon, topped with grilled shrimp and chef's special sauce.

Multi layered spicy tuna, eel, avocado, and sushi rice served with eel sauce and spicy mayo.

Thinly sliced yellowtail, topped with jalapeño & wasabi ketchup, served with yuzu sauce.

Assorted 5 pieces of chef's choice sushi, typically including tuna, salmon, tai (red snapper), shrimp, and crab.

Crispy sushi rice topped with spicy tuna, avocado, Kaiware, scallions, masago, spicy mayo, eel sauce

served with Yuzu Dressing

Salmon, Mango, Avocado, Fried onion, seaweed tempura, spicy moyo

Chef's choice of nine pieces sushi and one regular roll of your choice. Served with salad.

Choice of salmon, tuna or eel. Your choice of fish on top with sushi rice. Served with salad.

Chef's choice of 18 pieces sashimi and sushi rice. Served with salad.

Assortment of sashimi on top of sushi rice. Served with salad.

Three pieces tuna sashimi, five pieces tuna sushi and a tuna avocado roll. Served with salad.

Chef’s choice of 14 pieces sushi and 2 special rolls of chef’s choice. Served with 2 salads.

Three pieces salmon sashimi, five pieces salmon sushi, and a salmon avocado roll. Served with salad.

chef's choice of 16pcs sushi, 30pcs sashimi & 2 special rolls of chef's choice. Served with 4 salads.

Chef’s choice of 8 pieces sushi, 16 pieces sashimi and a special roll of chef’s choice. Served with 2 salads.

Chef’s choice of 4 pieces sushi, 12 pieces sashimi and one regular roll of your choice. Served with salad.

Choice of any three rolls from regular roll menu. Served with salad.

Kani

Masago — Capelin roe served in sushi (2 pieces) or sashimi (2 pieces) format.

Ama ebi

Ebi

Suzuki

Toro

Madai

Sushi (2 pcs) or sashimi (3 pcs).

Hamachi

Uni

Japanese A5 wagyu beef over rice. One order comes with two pieces.

Tender mackerel, available as sushi (2 pieces) or sashimi (3 pieces).

Succulent albacore tuna slices. Choose between Sushi (2 pcs) or Sashimi (3 pcs).

Unagi

Baby yellowtail. Choose between sushi (2 pieces) or sashimi (3 pieces).

Tamago

Tako

Ikura.

Smoked salmon available as sushi (2 pcs) or sashimi (3 pcs).

Maguro

Escolar

``` Sea bass sushi (2 pcs) or sashimi (3 pcs). ```

Kani, avocado & cucumber.

Spicy crab with options for regular, cucumber, brown rice, or soybean wrap.

Sweet potato tempura, served with eel sauce.

Soft-shell-crab tempura, spring mix, cucumber & masago, served with spicy mayo & eel sauce.

Choice of: asparagus,avocado or cucumber.

Regular, cucumber wrap, brown rice, soybean wrap.

Choice of: avocado or cucumber.

King crab mix with cilantro, onion and mayo.

Shrimp, spicy sauce, choice of regular wrap, cucumber wrap, brown rice, or soybean wrap.

Avocado, asparagus & cucumber.

Chicken tempura, spring mix, cucumber, served with eel sauce.

Cucumber roll with choice of regular, cucumber wrap, brown rice, or soybean wrap.

Kani tempura, cream cheese, served with eel sauce.

Salmon skin, shredded cucumber & scallion, served with eel sauce.

Choice of: asparagus,avocado or cucumber.

Shrimp, egg & avocado.

Regular, Cucumber, Brown Rice, or Soybean.

White fish tempura, served with eel sauce.

Regular, cucumber, brown rice, or soybean wrap.

Choice of: avocado or cucumber.

Spicy tuna & crunchy inside, topped with layered avocado.

Chopped scallop shredded cucumber scallion and tobiko mix with spicy mayo.

Tuna, salmon, yellowtail & scallion with spicy mayo.

Chopped scallop, shredded cucumber, scallion & tobiko, mix with spicy mayo.

Choice of: avocado or cucumber.

Spicy white tuna roll with choice of regular, cucumber, brown rice, or soybean wrap.

Spicy yellowtail, Temaki style. Choose from regular wrap, cucumber, brown rice, or soybean wrap.

Albacore tuna with a hint of spice, wrapped in your choice of regular, cucumber, brown rice, or soybean wrap.

Smoked salmon, avocado & cream cheese.

Scallion, egg, bean sprout & onion, topped with crushed peanut & lime.

scallion, pepper, onion, zucchini & carrot.

Scallions, onion, carrot, bean sprout & broccoli.

Egg, onion, scallions, tomato, bell pepper & basil.

Shrimp tempura, cucumber, avocado inside, topped with spicy crunchy, tobiko and chef’s special sauce.

Lobster tempura and king crab salad, wrapped with soybean paper, served with spicy mayo and eel sauce.

Shrimp tempura roll topped with grilled scallop and kani, mixed in spicy mayo and masago.

Fried roll with tuna and avocado, served with masago, scallion, and chef’s special sauce.

Eel, cucumber inside, topped with layered avocado, served with eel sauce and masago.

Shrimp tempura and cream cheese inside, topped with smoked salmon, served with spicy mayo.

Lobster tempura, asparagus and cream cheese inside, topped with layered avocado, crunchy, tobiko, and chef’s special sauce.

Fried roll with shrimp tempura, cream cheese, scallion and masago, served with chef's special sauce.

Mix vegetable tempura served with chef’s spicy sauce, wrapped with soybean paper.

Shrimp tempura and cream cheese inside, topped with spicy kani, jalapeño, and chef's spicy sauce.

Tempura soft shell crab and cucumber in soybean paper, topped with king crab salad and special sauce.

Shrimp tempura, avocado in soybean paper, topped with spicy kani, tobiko and chef’s special sauce.

Fried roll with smoked salmon, cream cheese, avocado, scallion, and masago, served with chef’s special sauce.

California roll topped with rainbow-colored fishes and avocado.

Spicy tuna, shrimp tempura, avocado, and kani, wrapped with marble soybean paper, topped with chef's special sauce.

Tempura soft shell crab and cucumber in soybean paper, topped with tuna, salmon, shrimp, eel, avocado, kaiware and tobiko, served with eel sauce and spicy mayo.

Shrimp tempura, avocado inside, topped with thinly sliced filet mignon, tobiko, scallion and wasabi mayo.

Eel and avocado inside, topped with spicy tuna, crunchy and tobiko, served with eel sauce.

Fried roll with spicy tuna, kani, and avocado, served with chef’s special sauce.

Spicy salmon, crunchy, and avocado inside, topped with yellowtail, jalapeño, served with wasabi ketchup.

Spicy white tuna and crunchy inside, topped with white fish, served with spicy mayo.

Spicy albacore tuna, asparagus, crunchy inside, topped with tuna and wasabi tobiko.

Tuna, salmon, kani, avocado, and masago, wrapped with cucumber sheet, served with yuzu sauce.

Shrimp tempura inside, topped with spicy tuna and layered avocado, served with mango salsa and black tobiko.

Rice paper with spring mix, shrimp, kani, avocado, cucumber and masago, served with chef's special sauce.

Spicy tuna, salmon, yellowtail, asparagus, seaweed salad, and wasabi tobiko wrapped with sesame soybean paper, served with chef’s special sauce.

Mixed seafood tempura, served with spicy mayo and eel sauce.

Shrimp tempura, cream cheese inside, topped with avocado, tuna, eel, crunchy and tobiko, served with spicy mayo and eel sauce.

Eel tempura,Avocado inside, Seared Salmon, Bonito Flakes on top with chef special sauce

Inside: Salmon Tempura, Mango Top: Seared Otoro, Scallions, Tobiko, Japanese Crunchy Garlic Rayu Sauce

Inside: White tuna, Asparagus, Oshinko Top: Pepper tuna, Kaiware, Tobiko with Yuzu dressing

Sauteed with broccoli in a sweet brown sauce. Served with salad and white rice, fried rice or brown rice.

Stir fried with scallion and onion in a sweet brown sauce, served on a bed of crispy rice noodle. Served with salad and white rice, fried rice or brown rice.

Sauteed with broccoli and bell pepper in a spicy brown sauce. Served with salad and white rice, fried rice or brown rice.

Grill perfectly on a bed of onion, broccoli and carrot, presented in a hot sizzling plate, drenched in our special teriyaki sauce and sesame seeds. Served with salad and white rice, fried rice or brown rice.

Creamy coconut curry with onion and bell pepper. Served with salad and white rice, fried rice or brown rice.

Rich yellow curry with avocado, potato, bell pepper, and cashew nut. Served with salad and white rice, fried rice or brown rice.

Peanut, water chestnut, zucchini, bell pepper, carrot, and mushroom with spicy brown sauce. Served with salad and white rice, fried rice or brown rice.

Basil, bell pepper, onion, snow pea, mushroom, broccoli, and asparagus. Served with salad and white rice, fried rice or brown rice.

Fried chicken breast or shrimp, bell pepper, and pineapple, served with sweet and sour sauce. Served with salad and white rice, fried rice or brown rice.

Classic Japanese fried dish with a light tempura batter, served with tempura sauce. Served with salad and white rice, fried rice or brown rice.

Choice of brown sauce or spicy garlic sauce. Served with salad and white rice, fried rice or brown rice.

Broccoli, carrot, mushroom, snow pea, zucchini, asparagus, and water chestnut, in brown sauce or spicy garlic sauce, you may choose to have it steamed and have the sauce on the side. Served with salad and white rice, fried rice or brown rice.

Grilled steak cubes, sauteed with bell pepper, onion, and jalapeno in chef’s special sauce. Served with white rice, fried rice or brown rice.

Shredded beef fried to perfection and sauteed with bell pepper, scallion, onion, and jalapeño. Served with white rice, fried rice or brown rice.

Fried crispy in a spicy sweet citrus sauce, topped with fresh orange. Served with white rice, fried rice or brown rice.

Shrimp, scallop, beef, chicken, and lobster tail and sauteed vegetable in house special sauce. Served with white rice, fried rice or brown rice.

Slices of chicken breast stir-fried with mango, bell pepper, snow pea, and onion in Thai sweet and chili sauce. Served with white rice, fried rice or brown rice.

Jumbo shrimp, scallop, lobster tail, squid and sauteed vegetable in chef’s special curry sauce. Served with white rice, fried rice or brown rice.

Chicken, beef, shrimp, and mix vegetables, served on sizzling platter with chef’s special sauce. Served with white rice, fried rice or brown rice.

Shrimp, scallop, lobster, squid and mix vegetables, served on sizzling platter with chef’s special sauce. Served with white rice, fried rice or brown rice.

Juicy fried chicken cutlets, served with Asian BBQ sauce on the side. Served with white rice, fried rice or brown rice.

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Mix of mayonnaise, tomato paste, and spices, typically used as a dipping sauce for sushi and fried items.

Light and fluffy white rice.

Soy sauce, brown sugar, honey, ginger, and garlic typically combined to create a sweet and savory teriyaki sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Sweet and savory Japanese-style barbecue sauce, typically used for sushi and grilled dishes.

Wholesome brown rice to complement your meal.

Romaine lettuce with house-made ginger dressing.

Chili peppers typically cooked with garlic and oil.

A traditional dressing for salads, typically including ingredients like ginger, soy sauce, and sesame oil.

Smooth blend of ripened chilies and garlic, typically used as a spicy condiment.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Soy sauce, rice wine, water, and sugar, forming a thin sauce ideal for tempura items.

Soy-based dipping sauce with a hint of sweetness and a touch of tanginess, typically includes ingredients like soy sauce, vinegar, and sugar.

A zesty blend of garlic and chili, typically used to enhance the flavor of sushi and other dishes.

A rich and aromatic sauce typically made with a blend of curry spices and coconut milk.

A balanced blend of sweetness and mild spice, typically featuring chilies and sugar for a zesty condiment.

A citrus-based sauce made from yuzu fruit, typically includes soy sauce and vinegar.