Nova Menu

baby kale, romaine, creamy parmesan dressing, parmesan herb croutons

Diced ahi tuna, Korean ponzu, pickled ginger, scallions, sriracha aioli, avocado slices, toreados, and rice rolled up in nori and a flour tortilla.

Baby kale, cucumber, carrots, roasted chickpeas, avocado, crispy roasted beets, red Thai curry vinaigrette, and crunchy quinoa.

Lump crab and tortilla chips.

Soy-vinegar-braised pork belly served with jasmine rice, jus, queso fresco, scallions, cilantro, avocado, and Thai chili.

Teriyaki glaze, pineapple-sesame slaw, citrus aioli, and sautéed bok choy.

freshly dusted and dried calamari and banana peppers served with tartar sauce

boneless chicken bites tossed in our smoking honey hot sauce topped with k-crunch and smoked salt

tender braised PORK barbacoa loaded over tortilla chips with black beans and melted cheddar cheese, topped with queso fresco, avocado, onion-cilantro relish, toreados, crema and hot sauce.

diced ahi tuna (raw), pickled ginger, scallions, korean ponzu, toreados, wasabi aioli (on the side) and wonton chips (served on the side)

boneless chicken bites tossed in our smoking honey hot sauce topped with k-crunch and smoked salt

freshly dusted and dried calamari and banana peppers served with tartar sauce

West Coast Chowder, our version of a creamy New England style clam chowder

tender braised PORK barbacoa loaded over tortilla chips with black beans and melted cheddar cheese, topped with queso fresco, avocado, onion-cilantro relish, toreados, crema and hot sauce.

nappa cabbage, baby spinach, carrots, romaine, cilantro ginger vinaigrette and crispy wonton strips

2 chorizo seasoned all-beef smash patties, cheddar cheese, onion-cilantro relish, queso fresco, and chipotle mayo.

Smoked honey, mayo, and pickles.

white tartar sauce, creamy slaw

Diced ahi tuna, Korean ponzu, pickled ginger, scallions, sriracha aioli, avocado slices, toreados, and rice rolled up in nori and a flour tortilla.

seared ahi tuna, pickled ginger, wasabi aioli, cabbage slaw, terunagi sauce, flour tortillas

masa battered fried mahi or grilled mahi, avocado mash, cabbage slaw, chipotle creme, lime wedge, flour tortillas

cooked medium rare

terunagi glaze, jasmine rice salad with scallions, carrots, crushed peanuts, kaffir lime leaf, chinese mustard vinaigrette, sweet soy and sesame

jasmine rice, black beans, caramelized plantains, pico de gallo, queso fresco

Baby kale, cucumber, carrots, roasted chickpeas, avocado, crispy roasted beets, red Thai curry vinaigrette, and crunchy quinoa.

jasmine rice, arugula, pickled ginger, avocado, cucumber, wasabi aioli, toreados, sesame seeds, crunchy quinoa, terunagi sauce on the side

masa battered fired cod served with house seasoned fries, white tartar sauce and lemon wedge

Soy-vinegar-braised pork belly served with jasmine rice, jus, queso fresco, scallions, cilantro, avocado, and Thai chili.

tender braised PORK that has been marinated in dried chilis, vinegar, garlic, herbs and spices rolled into a burrito with rice, black beans, jack cheese, avocado and toreados. Served smothered in smoky enchilada sauce topped with onion-cilantro relish and crema.