Nova Asian Bistro Menu

Japanese fried rice with choice of vegetables, shrimp, beef, chicken, or plain.

Cooked.

Cooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Cooked.

Pan fried pork japanese dumpling.

Choice of soda: Coke, Diet Coke, ginger ale, seltzer water, Sprite.

Spicy.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Spicy.

Pork & shrimp.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crispy salmon skin paired with a medley of greens, typically dressed in a savory eel sauce and garnished with cucumber for a refreshing touch.

Roasted garlic, thai chili dressing.

Crispy duck salad typically includes roasted duck, mixed greens, and a variety of fruits such as pineapple or apple, accented with nuts, chili paste, and a citrus-infused dressing.

Grilled chicken paired with fresh mango and mixed greens, typically dressed in a light, dressing.

Tuna and avocado on a bed of mixed greens, typically accompanied by a house special dressing.

Steamed shrimp dumpling.

Broiled yellowtail jaw w. Ponzu sauce on the side.

Steamed vegetable dumpling.

W. Thai chili sauce.

Marinated chicken or beef on skewer w. Peanut sauce.

Pan fried pork japanese dumpling.

Handcrafted dumplings, typically including a mix of minced meat and finely chopped vegetables, encased in a delicate wrapper, served with a signature homemade sauce.

Lightly battered shrimp and assorted vegetables, deep-fried and served with tempura sauce.

Deep-fried soft shell crab accompanied by a ponzu sauce.

Spicy.

Diced chicken, bell peppers with thai hoisin sauce.

Spicy. W. Curry creamy sauce.

Served with 3 pieces.

Grilled beef short ribs, typically marinated in a blend of Asian spices and sauces.

Thinly sliced beef rolled around scallions, typically includes teriyaki sauce.

8 pieces.

Seared sesame tuna w. Avocado, asparagus w. Sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Thinly sliced octopus, typically accompanied by a ponzu sauce, and may include cucumber or seaweed salad.

With ponzu sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy tuna, lobster salad, tamago, avocado and kani with black caviar on top served w. Eel sauce and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Assorted sushi featuring a selection typically includes a variety of fresh fish, prepared by the chef.

3 pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Mackerel, served as sushi or sashimi.

Crab stick, choice of sashimi or sushi form.

Cooked shrimp, available as sushi or sashimi.

Asian-style egg omelettes, available in sushi or sashimi form.

Surf clam, thinly sliced; option for sushi or sashimi serving.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Octopus, offered as sashimi or sushi, with options available.

Eel, cooked, available as sushi or sashimi option.

Scallop with option for sushi or sashimi style.

Salmon roe, available as either sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Masago sashimi or sushi, choice of serving style.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Smoked salmon available as thin slices for sashimi or atop sushi rice.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

King crab & avocado inside, topped with caviar.

Cooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Cooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

16 pieces.

16 pieces.

13 assorted raw fish, egg & pickles over rice.

Broiled eel, japanese pickled vegetable over seasoned rice.

4 pieces sushi, 6 pieces sashimi, 1 spicy tuna or spicy crunchy salmon roll.

16 pieces sushi, 1 dragon roll & 1 spicy crunchy salmon roll.

8 pieces sushi, 18 pieces sashimi, 1 spicy tuna roll & 1 dragon roll.

Tuna roll, eel avocado roll & 1 yellowtail scallion roll.

Yellowtail jalapeño roll, spicy tuna roll & spicy crunchy salmon roll.

Shrimp tempura, spicy tuna inside topped with yellowtail, avocado & jalapeño with yuzu wasabi sauce.

Black pepper tuna, seared salmon, white tuna, crab meat, avocado inside, black caviar outside.

Spicy tuna, cucumber, tempura crunch inside, black pepper tuna outside.

Crab tempura, cucumber inside, grilled eel, avocado & shrimp outside.

Eel, cucumber inside, avocado on top.

Spicy tuna, mango, tempura crunch inside, tuna & mango outside.

Cajun rock shrimp, avocado, spicy tuna, seasoning rice, flake, served with wasabi aioli.

Spicy crunchy tuna, salmon, yellowtail & crab stick with tuna wrapped around the outside make like a heart.

Pink soy bean sheet wrap with shrimp tempura, spicy tuna, eel, avocado with eel sauce.

California roll with tuna, salmon, white fish & avocado on top.

Tuna avocado inside, topped w. Spicy crunchy tuna.

3 pieces of shrimp, 2 pieces of crab meat and avocado inside-out roll, fried in tempura batter.

Spicy kani, mango inside, top with salmon avocado, special sauce & mango sauce.

Shrimp tempura, cucumber inside, spicy tuna outside.

Tuna, salmon, yellowtail, avocado, jalapeno, cilantro rolled soy pepper topped w. Honey wasabi sauce.

Lobster tempura and asparagus inside, topped w. Spicy crab, eel sauce & sweet miso sauce.

Shrimp tempura cucumber inside, spicy crab meat outside and black caviar on the top w. Eel and spicy sauce.

Deep fried roll w. Cream cheese, salmon, avocado with spicy sauce & eel sauce.

Crab and avocado wrapped in cucumber served with light ginger sauce.

Shrimp tempura, lobster salad inside, seared tuna & salmon masago on the top w. Spicy mayo eel sauce and yazu sauce.

Shrimp tempura, cucumber inside fried banana topped w. Sweet miso & honey wasabi sauce.

Spicy crab and avocado inside, topped w. Baked spicy crab, scallop, white fish, scallions, tobiko & eel sauce.

Spicy salmon, spicy crab and cucumber inside, topped w. Spicy tuna, red snapper, avocado on top w. Chef special sauce.

Choice of spicy tuna, salmon or yellowtail rolled w, bread powder, lightly fried and topped w. Spicy mayo and honey wasabi sauce and masago.

Lobster salad and avocado inside, topped w. Tuna, spicy mayo and sweet miso sauce.

With tangy spicy sauce & season green.

With homemade sweet chill pineapple sauce.

Cream crispy shrimp with tangy sweet chicken.

Lobster tail, shrimp, sea scallops and white fish with vegetables in mild curry sauce.

Grilled marinated shrimp & vegetable with lemongrass pineapple sauce.

Korean style grilled marinated baby short ribs, served with field green salad.

Plum sauce with steamed mixed green & pineapple fried rice.

Sliced beef, scallion, onion with sweet brown sauce.

Sautéed chicken, crunchy cashews, served with either brown or white rice and a side of salad or soup.

Bell pepper, onion, fresh pineapple in mild sweet & sour sauce.

Lobster tail, shrimp, sea scallop & fresh veg. W. White sauce.

Crispy fish w. Fruity sweet chili sauce.

Sauteed sliced chicken w. Scallion, onions & pepper.

Shredded sliced beef sauteed w. Chef's brown sauce.

Spicy sambal sauce with choice of beef, chicken, or shrimp. Served with either salad or soup and white or brown rice.

Served w. Sauteed mixed veg. Chef's miso sake dressing.

8oz filet mignon w. Chef's brown sauce.

Thai basil, sweet peas, mushroom, onions & eggplant w. Spicy brown sauce.

Mango, green/red pepper, celery w. Spicy mango sauce.

Onion, bell pepper, tofu, eggplant, green bean, basil in thai red creamy curry sauce.

W. Japanese soy ginger sauce.

Sautéed w. Seasonal vegetables with thai spicy garlic, sweet & sour brown sauce.

W. Japanese brown sauce.

Succulent shrimp served with choice of fried or white rice.

Salmon hibachi dinner with choice of fried or white rice.

Steak with choice of fried or white rice, served hibachi style.

Scallops served with choice of fried rice or white rice.

Hibachi lobster tail and steak dinner served with choice of fried or white rice.

Succulent chicken and shrimp served with choice of fried or white rice.

Hibachi chicken and steak combo. Choice of fried or white rice. Meat temperature options from rare to well-done.

Hibachi shrimp and steak served with choice of fried or white rice. Meat cooked to preference: medium, rare, to well done.

Shrimp tempura, mixed vegetables. Options include soup or salad.

Crispy chicken & assorted vegetables tempura. Choices of salad or soup.

Chicken Katsu, served with a choice of salad or soup.

Steak in teriyaki sauce. Options: salad or soup, meat temperature from rare to well done.

Scallops in teriyaki sauce. Includes choice of salad or soup.

Thai flat noodles.

Rice vermicelli. Chicken, shrimp & vegetable w. Spicy yellow curry sauce.

Tempura shrimp, fish cake, chicken, egg, vegetable and udon noodles in stew.

Shrimp, scallop, crab, fish and vegetable.

Japanese fried rice with choice of vegetables, shrimp, beef, chicken, or plain.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Japanese soda, a carbonated soft drink, traditionally comes in a variety of flavors such as original, strawberry, melon, and lychee, often recognized by its unique glass bottle with a marble seal.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A blend of mayonnaise with a hint of spice, often incorporating ingredients like sriracha or hot chili sauce for a subtle kick.