Nov. 8 Sushi Galore Wharncliffe Menu

Deep-fried cheese filled rice crust topped with salmon, BBQ eel sauce, and spicy mayo.

Deep-fried cheese filled rice crust topped with crabmeat, spicy mayo, and BBQ eel sauce.

Deep-fried cheese filled rice crust topped with BBQ eel, spicy mayo, and BBQ eel sauce.

Deep-fried cheese filled rice crust, topped with red tuna, spicy mayo, and BBQ eel.

Deep-fried cheese filled rice crust topped with white tuna, BBQ eel sauce, and spicy mayo.

Seaweed, corn syrup, sesame seed oil, vinegar, black fungus, and chili pepper.

Hand-wrapped pork wonton in broth, sesame oil, and soy sauce added.

Cabbage, beansprout, tofu, bamboo shoot, crabmeat, and egg.

Beef bone broth with tofu, mushroom, egg white, and minced beef. Sesame oil added.

Crabmeat, cucumber, avocado, and fish roe.

Shrimp tempura roll topped with avocado.

Crabmeat, tempura crunch, and spicy mayo.

Avocado, tempura crunch, and spicy mayo.

Salmon, cream cheese, and cucumber.

Salmon and avocado.

Tempura yam and avocado.

Yam, tempura crunch, and spicy mayo.

Tuna, tempura crunch, and spicy mayo.

Cooked shrimp and avocado.

California roll topped with assorted fish.

Tempura crunch and spicy mayo.

Shrimp tempura, fish roe, avocado, cucumber, and mayo.

Crabmeat and cucumber.

Deep-fried California roll. Spicy mayo on top.

Crabmeat, avocado, and wasabi mayo.

Shrimp tempura roll topped with thin sliced jalapeño peppers.

Tempura yam.

Tuna and avocado.

Salmon, eel,and cucumber.

Shrimp tempura roll topped with BBQ eel & avocado.

Shrimp tempura, spicy crabmeat, cream cheese, avocado, and lettuce.

Scallops, tempura crunch, and spicy mayo.

Shrimp tempura roll topped with salmon and BBQ eel sauce.

House special shrimp tempura, spicy crabmeat, and avocado, in a roll topped salmon, cream cheese, and yam flakes. Eight pieces.

White tuna, tempura crunch, and spicy mayo.

Tuna, salmon, and cucumber.

Smoked salmon, cream cheese, and cucumber.

Crabmeat, avocado, tempura shrimp, with mayo, BBQ eel sauce, and spicy mayo.

Tempura crunch.

Salmon, tempura yam, spicy mayo, mayonnaise, and BBQ eel sauce.

Crabmeat, mango, and mango sauce.

Crabmeat, avocado, cooked egg, and spicy mayo. Topped with torched sugar.

Lightly salted boiled soy beans.

Green onion and mushrooms wrapped with beef slice.

Steak served with house signature teriyaki sauce. Can be gluten-free.

Deep-fried chicken balls stir-fried with sweet sour sauce, diced onion, and green pepper.

Wok stir-fried mixed vegetables.

Veal square rib, marinated in house special fruit sauce. Soy sauce added.

Marinated chicken on skewer. Served with house special teriyaki sauce.

Thinly sliced pork and pan-fried with onion and house special ginger sauce.

Grilled boneless chicken leg, served with signature teriyaki sauce. Can be gluten-free.

Marinated chicken on skewer. Served with house special teriyaki sauce.

Grilled squid with butter, cooking sake, garlic, and soy sauce.

Crispy diced deep-fried chicken, served with house special General Tso's sauce, green pepper, and onion.

Salmon served with house signature teriyaki sauce. Can be gluten-free.

Grilled shrimp skewer with black pepper.

Pork deep-fried then cook in a wok tossed in clear sweet and sour sauce.

Japanese eggplant with soy sauce.

Vegetable spring roll served with ponzu sauce.

Yam, eggplant, and broccoli.

Deep-fried chicken balls with sweet sour sauce.

Deep-fried beef dumpling served with ponzu sauce.

Sweet rice flour filled with red bean paste, coated with sesame seed.

Deep-fried battered yam slices served with tempura sauce.

Deep-fried pork wonton. Served with spicy mayo.

Deep-fried scallop with tonkatsu sauce.

Deep-fried chicken cutlet, served with tonkatsu sauce.

Deep-fried banana, with chocolate sauce drizzle.

Calamari served with tonkatsu sauce.

Deep-fried bun with condensed milk.

Sweet potato fries with spicy mayo.

Deep-fried pork cutlet served with tonkatsu sauce.

Breaded deep-fried shrimp with sweet sour sauce.

Chicken wings with sweet chili sauce.

Spicy mayo, crab, and crispy.

Avocado, tempura shrimp, mayo, and BBQ eel sauce.

Spicy mayo, red tuna, and crispy.

Spicy mayo, avocado, and crispy.

Fish eggs, cucumber, avocado, and crabmeat.

Spicy mayo, yam tempura, and crispy.

Fried thin rice noodle with egg, cabbage, carrot, broccoli, and curry.

Fried udon noodle with beef slices, cabbage, carrot, and broccoli.

Fried pho rice noodle with egg, cabbage, carrot, broccoli, and house special pad Thai sauce.

Fried udon noodle with cabbage, carrot, and broccoli.

Fried udon noodle with sliced chicken, cabbage, carrot, and broccoli.

Fried rice with minced beef, egg, green beans, and carrot.

Fried rice with shrimp, egg, green beans, and carrot.

Fried rice with minced chicken egg, green beans, carrot, and curry.

Fried udon noodle with shrimp, cabbage, carrot, and broccoli.

Rainbow roll (8 pieces), green dragon roll (8 pieces), salmon roll (6 pieces), red dragon roll (8 pieces), tuna roll (6 pieces), 4 pieces salmon sushi, 4 pieces tuna sushi, and 4 pieces shrimp sushi.

Assorted sashimi (12 pieces), assorted sushi (15 pieces), crispy spicy avocado sushi roll (6 pieces), crispy spicy salmon sushi roll (6 pieces), crispy spicy avocado sushi roll (6 pieces), and California sushi roll (6 pieces).

Assorted sashimi (24 pieces), assorted sushi (30 pieces), red dragon sushi roll (8 pieces), salmon sushi roll (6 pieces), crispy spicy tuna sushi roll (6 pieces), Boston sushi roll (6 pieces), and New York sushi roll (6 pieces).