Nouvelle Brewing by Travail Menu

Tossed in bacon fat, parmesan, and black pepper, with truffle ketchup on the side

Soy marinated pork tenderloin, sweet soy sauce, sesame, scallion

Farro, bacon, fresh arugula, fried brussels sprouts, fried kale, black pepper pepitas, sunflower seeds, crispy peas, soft boiled egg, and sesame seeds with a brown butter dressing and a lemon squeezer

quickly fried brussels sprouts tossed in bacon fat, bacon crumble, red onion and hot honey then covered with shaved pecorino and crispy onion

Romaine, grated parm, funky Caesar dressing, croutons, hard boiled egg, pecorino, lemon squeezer

A Pig Ate My Pizza classic making a comeback! chow chow pickles, mustard mayo, and american cheese

4 oz smash patty on a brioche bun

4 oz smash patty on a brioche bun

2 smashed patties, white american, bacon bits, grilled onion, miso mayo, chow chow pickles, and smoked jalapeno pickles

House 'Nara, house pulled mozzarella, fresh basil, olive oil

House Nara', house cheese blend, pepperoni, garlic oil

House 'Nara, house cheese blend, Italian sausage, garlic oil

House 'Nara, house cheese blend, Italian sausage, pepperoni, garlic oil

Our version of garlic cheesy bread on a thicker brioche crust - garlic cream cheese sauce, garlic confit, parmesan, fresh mozz, cheese curds, pecorino, crushed red pepper, basil, house nara to dip it in. Cannot be made without crushed red pepper.

Italian sausage, pepperoni, roasted mushrooms, cheese curds, garlic oil

Brioche crust, bacon, piggy sausage, pepperoni, house cheese blend, bacon emulsion, garlic oil

House 'Nara, ham, jalapeño, habanero honey, herbs, garlic oil

Season sour cream base, caramelized onion, pastrami, garnished with mornay foam, roast beef, crispy onion, and pecorino

Mornay sauce, mushroom, onion, bell peppers, jalapeno, cheese blend, red wine vinaigrette, grated parmesan

Mushroom puree, roasted mushrooms, arugula, italian sausage, garnished with pecorino, crispy garlic, green onion, and stout pickled mushroom. Can be made vegetarian!

Thai red curry pizza; squash and red curry base, pepper and onions, jalapeno, chicken. Garnished with chili crisp, crispy garlic, cilantro and a lime squeezer

mojo verde base, pulled pork, garnished with shredded lettuce, diced red onion, black olives, cotija, cilantro, lime crema, avocado, crushed up doritos, and a lime squeezer.

Garlic oil base, whipped ricotta, sun dried tomatoes, fresh mozzarella, garlic confit, garnished with olive oil, oregano, basil, aged balsamic, and pecorino

strawberry ice cream with a fresh strawberry jam swirl and a hint of lemon

Sweet cream custard with Madagascan vanilla beans. Gluten Free.

mint ice cream with Oreo cookies and mint chocolate chunks

hazelnut ice cream with candied hazelnuts, chocolate-covered hazelnut wafers and a chocolate hazelnut spread

triple berry jam, blended with buttermilk ice cream with oat granola pieces

rum spice-infused coconut frozen dessert with a swirl of pineapple jam

Cookies and cream ice cream with peanut butter cups and OREO cookie pieces.

Blonde Ale | ABV: 5.1% Well balanced, crisp, clean, and easy to drink, with light bready malt sweetness.

German Pilsner brewed with continental pilsner malt and Hallertau Mittelfruh showcasing citrus, herbal, and floral hop flavors with a crisp and grainy sweet malt profile and firm bitterness

4.2% ABV | American Pilsner made with Minnesota grown yellow corn. Extremely drinkable, delicious straw colored lager. Notes of wildflower honey, bread dough and grainy corn sweetness, with spicy, floral and berry hop notes.

8% ABV | Imperial Pilsner Super Pils is a deliciously crisp and hoppy imperial pilsner that remains delightfully drinkable with its medium light body and snappy dry finish. You’ll find grassy, herbal tones with berries, sweet fruits, gooseberry and a hint of passion fruit with an assertive bitterness and smooth honied malt profile.

4.8% ABV Light, bright and crisp. Citrusy coriander and juicy orange come together with a creamy base of wheat and oats, to form a satisfying perception of vanilla and honey. Finished with fresh orange juice this witbier is perfect for any time of year!

French Pilsner | 4.7% ABV Honey, doughy and slightly grainy cereal malt notes lend a platform for herbal, delicately floral and fruity French Triskel hops

5.9% ABV Chase’s has top-notes of stone fruit, citrus and strawberry, with a piney, earthy finish and gentle bitterness to balance out the subtle sweetness from caramel malt.

7.2% ABV West Coast IPA - Slow down, unwind, and savor classic west coast IPA flavors of Sequoia and Estate Grown Comet from Crosby Hops. Mango, grapefruit and earthy pine blend seamlessly into lightly sweet malt and finish with a smooth balanced bitterness bringing you back to now.

6.7% ABV | Hopped with Estate Grown Comet and Nelson Sauvin and fermented with Saison yeast, this crushable ale has flavors and aromas of passionfruit, stone fruit, citrus and spice with a touch of pepper.

7% ABV | This New England IPA has soft and creamy body brought to you by heavy amounts of wheat and oats. Hopped in the whirlpool with Idaho 7 and Strata, then dry hopped with more of the same with the addition of Galaxy Spectrum hop oil, expect notes of guava, orange, peach and passion fruit with a lightly dank finish

7.1% ABV IPA | This experimental IPA was brewed with corn, fermented with lager yeast and hopped with some new unique hops - Sultana Salvo hop oil, HBC 586, and HBC 630. Waves of pineapple, orange segments, strawberry and peach finish with soft banana creme and balanced bitterness.

8.2% ABV | Flavors of sweet stone fruits, pine, orange zest and yuzu fruit explode from a crisp and refreshing base of pilsner and rice with Idaho 7 and Alora hops.

4% ABV Session IPA Lightly tropical and citrus forward hazy session IPA with a soft wheat body and refreshingly gentle bitterness.

7.3% ABV This hazy IPA was brewed with high protein wheat and oat malts, creating a soft and fluffy body for Mosaic, HBC 630 and Galaxy Spectrum to snuggle into. Cuddle up with soft stone fruits, smooth berries and sweet mango.

7.7% ABV All Citra NEIPA Candied mango, fresh pineapple, peachie-o’s, and strawberry are nestled in a soft blanket of pilsner, wheat and oats with a dank finish.

NEIPA | 7.7% ABV Bright Japanese Yuzu fruit and fresh calamansi, with background notes of juicy peach, pineapple jolly ranchers and sweet orange segments on a soft pillowy body.

The original Willy Chonka with blueberry, blackberry, raspberry, marshmallow, milk sugar Madagascar vanilla bean and chocolate

House brewed seltzer flavored with our own house cordials | 7% ABV

Red Ale | 5.3% ABV Notes of biscuit, toffee, and sweet malt are restrained by a light roast finish leaving this red ale dry and balanced.

5.3% ABV | Flavors of rich chocolate and toasted coconut hit your senses up front while lasting notes of malty biscuits, toffee and a pleasing caramel sweetness finishes out the sip.

7.4% ABV Expect a rich and smooth caramel malt flavor with warm baking spices and vanilla bean, and a balanced coffee roast finish from single origin Mexican light roast coffee from Up Roasters.

5.7% ABV Our Oktoberfest was brewed with a blend of Chevallier Heritage and Weyermann Dark Munich malts with a kiss of crystal, bringing a deep toasted malt aroma and flavor, with rich freshly baked bread crust notes and a lasting finish.

This richly malted barleywine has flavors of caramel, toffee and biscuit with a medium high sweetness that is balanced by classic American C hops flavors (Centennial, Columbus, Chinook, Comet) and a strong bitter finish.

Snappy, dry-hopped saison, fermented with Chardonnay juice to add a crisp, fruity, and slightly tart feel to the light, bready malt backbone.

Imperial stout aged for 18 mo. in Old Forester barrels with triple chocolate salted caramel fudge brownies

This Belgian Tripel pours radiant gold with prickly carbonation that subsides with esters of orange, banana, pear, and apple. Malt backbone has notes of honey and spicy pepper with a subtle alcohol sweetness and medium bitterness.

Imperial stout aged in coconut rum barrels for 18 mo. then conditioned on coconut and cashew

Beer / Wine Hybrid | 12% ABV You’ll find juicy aromas of blueberry, blackberry and cherries on the nose with complex flavors of dark fruits, chocolate, vanilla pipe tobacco, and oaky tannins on the sip. Medium acidity and bottle conditioning allows long cellaring, so it can be enjoyed throughout the year.