Nouvelle Brewing by Travail Menu

Tossed in bacon fat, parmesan, and black pepper, with truffle ketchup on the side

Topped with red pepper relish, feta, and toasted pine nuts served with crispy pita and veggies

Romaine, grated parm, funky Caesar dressing, croutons, hard boiled egg, pecorino, lemon squeezer

Red wine vinaigrette, salami, ham, peppers, tomatoes, red onion, smoked provolone and oregano

Soy marinated pork tenderloin, sweet soy sauce, sesame, scallion

A Pig Ate My Pizza classic making a comeback! Chow chow pickles, mustard mayo, and American cheese

A Pig Ate My Pizza classic making a comeback! chow chow pickles, mustard mayo, and American cheese.

4 oz smash patty on a brioche bun

4 oz smash patty on a brioche bun

Mushroom cream, roasted mushrooms, green peppercorn, gremolata Add Braised Beef $6

Braised beef sugo, garlic butter, parmesan, mafaldine

House 'Nara, house pulled mozzarella, fresh basil, olive oil

House 'Nara, house cheese blend, pepperoni, garlic oil

House 'Nara, house cheese blend, Italian sausage, garlic oil

House 'Nara, house cheese blend, Italian sausage, pepperoni, garlic oil

Italian sausage, pepperoni, roasted mushrooms, cheese curds, garlic oil

Brioche crust, bacon, piggy sausage, pepperoni, house cheese blend, bacon emulsion, garlic oil

House 'Nara, ham, jalapeño, habanero honey, herbs, garlic oil

Garlic oil base, whipped ricotta, sun dried tomatoes, fresh mozzarella, garlic confit, garnished with olive oil, oregano, basil, aged balsamic, and pecorino

Green curry sauce, chicken, bacon, cheese blend, jalapeno, garnished with sweet soy, crispy garlic, and an herb blend.

Back by popular demand, this pickle rollup inspired fan favorite has bacon, ham, garlic confit, and Dream pickles on a garlic cream sauce garnished with fresh dill and lemon zest.

Sweet cream custard with Madagascan vanilla beans. Gluten Free.

strawberry ice cream with a fresh strawberry jam swirl and a hint of lemon

Milk chocolate ice cream with sea salt dark chocolate ganache swirl and chocolate chips. Gluten-Free.

mint ice cream with Oreo cookies and mint chocolate chunks

hazelnut ice cream with candied hazelnuts, chocolate-covered hazelnut wafers and a chocolate hazelnut spread

triple berry jam, blended with buttermilk ice cream with oat granola pieces

rum spice-infused coconut frozen dessert with a swirl of pineapple jam

Cookies and cream ice cream with peanut butter cups and OREO cookie pieces.

Notes of fresh baked bread, wildflower honey, lemon zest, and an herbal grassy hop profile fill the glass. Sweetness from pilsner malt is balanced by a firm snappy bitterness. A dense lasting foam coats the mouth adding a soft texture to this dry and drinkable beer.

5.5% ABV | This wonderfully smooth and satisfyingly complex pilsner is sure to put a smile on your face. Bavarian pilsner malt brings flavors of freshly baked crackers and honey suckle to a bouquet of berry, ruby red grapefruit, passionfruit and citrus notes from German Callista and New Zealand Motueka hops.

Blonde Ale | ABV 5.3% Balanced, crisp, clean malt, citrus hops

5.4 ABV | This refreshing crowler conditioned Bavarian style Hefeweizen is bright and spritzy with a thick lasting foam. Traditional banana and clove blend with notes of bread dough, vanilla, bubblegum, and citrus with a dry and velvety body.

6.9% ABV | Squeeze the day is a hazy yellow saison with flavors of pear, sweet navel orange, lemon, perfume and a hint of complex spice thanks to a blend of saison yeasts and orange peel. It finishes dry with bright carbonation and crisp acidity, resulting in peak refreshment.

4.8% ABV Brewed with Floor malted Bohemian Pils, this beer has a smooth, medium body with notes of bread dough. Hopped throughout the boil with Motueka and dry hopped with Motueka and Nectaron expect tropical, grassy, gooseberry and sauv blanc hop flavors.

We got together with our buds at 9 Mile Brewing Company to design a beer that hits every mark on our perfect - beer checklist. This West Coast Pilsner is sessional, crisp, hoppy, tropical, bright, bitter, and a lager! Brewed with Mosaic Cryo, Ekuanot and Anchovy hops, Noble Monsters has flavors of watermelon jolly rancher, berries, resin and melon with a west coast bitterness.

6.8% ABV West Coast IPA Downshift is hopped with Mosaic Cryo and Columbus Cryo in the whirlpool, then dry hopped with Simcoe, Citra Cryo and Amarillo. Mango, grapefruit, and pineapple with a piney resinous bitterness blend seamlessly into a lightly sweet malt body.

7.5% ABV NEIPA Get pitted in waves of pineapple cotton candy, tropical fruit gummy bears, and peach smoothie, with a balanced piney bitterness

5.5% ABV | We brewed Searching for Signal with a base of pale ale malt, wheat and Munich bringing some biscuit and light toast to the malt flavor. Hopped and dry hopped with a blend of Amarillo, Cascade and Citra, this XPA has sweet orange, punchy grapefruit and floral hop notes.

6.3% ABV | Our beloved go-to hazy pale ale got a tropical citrus upgrade with the addition of New Zealand Nectaron along side its usual hopping of Mosaic, Krush and loads of Strata! Look for top notes of passionfruit, pineapple and grapefruit alongside candied mango, and a hint of pine.

7.1% ABV All Citra NEIPA Candied mango, fresh pineapple, peachie-o’s, and strawberry are nestled in a soft blanket of pilsner, wheat and oats with a dank finish.

7% ABV | ilky smooth and double fluffed, Fluff Nugget is packed to the brim with experimental hop HBC 1019, Bru-1 Cryo, Nectaron and Motueka hops, overflowing with pineapple, tangerine, passionfruit and a hit of resin.

4% ABV Tropical and refreshing, this Painkiller cocktail-inspired Berliner Weisse is packed full of Pineapple, Peach, Cara Cara Orange, Coconut and Madagascar Vanilla Bean

5% ABV | A classic flavor combination known to everyone, this sweet and sour blend of dark cherry and bright lime juices will have your taste buds screaming for more!

5.5% ABV | Heavily dosed with dragonfruit, passionfruit, mango and guava fruit juices, this vibrantly fruity sour pours electric magenta with flavors of passionfruit flesh, tropical gummies, and juicy fruit bubble gum.

House brewed seltzer flavored with our own house cordials | 7% ABV

6% ABV | Our Heritage Bred amber lager was brewed with a blend of Chevallier Heritage and Weyermann Dark Munich malts with a kiss of crystal, providing deep toasted malt aroma and flavor, with rich freshly baked bread crust notes and a lasting finish.

5.2% ABV | This silky oatmeal stout is laden with heaps of creamy toasted coconut and warming roasted hazelnut. Milk chocolate and dark coffee undertones swirl around a rich body built with oat, caramel and chocolate malts.

Hoppy American Red Ale | 5.3% ABV Notes of biscuit, toffee, and sweet malt are restrained by a light roast finish leaving this red ale dry and balanced.

Vienna Lager | 5.5% ABV This silky smooth light copper lager showcases the complex toasted, toffee flavors of continental Vienna and Isaria 1924 malts with a balanced bitterness and crisp finish.

This Belgian Tripel pours radiant gold with prickly carbonation that subsides with esters of orange, banana, pear, and apple. Malt backbone has notes of honey and spicy pepper with a subtle alcohol sweetness and medium bitterness.

Imperial stout aged in coconut rum barrels for 18 mo. then conditioned on coconut and cashew

Beer / Wine Hybrid | 12% ABV You’ll find juicy aromas of blueberry, blackberry and cherries on the nose with complex flavors of dark fruits, chocolate, vanilla pipe tobacco, and oaky tannins on the sip. Medium acidity and bottle conditioning allows long cellaring, so it can be enjoyed throughout the year.

14% ABV | This decadent dessert stout spent some time in Papa’s Pilar dark rum barrels that previously held rye whisky, then moved to condition on peanut butter cups, toasted coconut, cacao nibs and Madagascar vanilla bean. Indulge yourself in flavors of coconut fudge, peanut butter nougat, and sticky toasted marshmallow.

11% ABV | Stirred is a barrel aged imperial Witbier inspired by the Negroni cocktail. The base beer was brewed with loads of sweet orange peel then fermented with Belgian Wit yeast before being aged in Negroni barrels. To further imbue Stirred with flavors of the classic cocktail, it was conditioned on Navel orange, orange bitters, juniper berries and gentian root, bringing that Negroni bitterness to balance complex fruit character from the barrel and yeast.