Nourish Wellness Cafe Menu

Vegan. Gluten-Free. Brown rice, avocado, sauerkraut, ginger carrots, spinach, bean sprouts. Miso tahini dressing

Vegan. Gluten-Free. Mixed greens, avocado, carrots, fermented beets, cucumber, bean sprouts, clover sprouts. Miso tahini dressing

Vegan. Gluten-Free. Brown rice, avocado, massaged kale, ginger carrots, red cabbage, pumpkin seeds, clover sprouts. Buddha blend dressing

Vegan. Gluten-Free. Brown rice, massaged kale, ginger carrots, red cabbage, black beans, and house-made cashew cheese. Cashew ginger dressing

Vegan. Gluten-Free. Miso-tahini wellness broth served over brown rice, massaged kale, shredded carrots, red cabbage, sauerkraut and topped with cashews

Vegan. Gluten-Free. Brown rice, avocado, beet hummus, carrots, fermented boots, clover sprouts, hemp seeds. Cashew ginger dressing

House-made lentil stew made with spices, red lentils, onion, garlic, coconut milk, fresh ginger, and topped with massaged kale.

Vegan. Gluten-Free. Steamed, mashed, and lightly seasoned Butternut squash with massaged Kale, quinoa, dried cranberries, sliced apple, pumpkin seeds, and our house-made cashew cheese. \n\n\n

Mango, banana, spirulina, oat milk, and vegan collagen powder! We use Sprout Living Collagen! Topped with coconut shreds, hemp seeds, and granola!

Banana, avocado, spinach, date, and house-made coconut milk! Topped with hemp seeds, cacao nibs, and coconut shreds.

Vegan. dragon fruit, banana, blueberry and house-made coconut milk blended and topped with granola, almond butter, and sliced banana substitute granola for hemp and chia seeds to make gf

Vegan. Acai, blueberry and banana blended into an antioxidant rich smoothie bowl. Topped with granola, almond butter and banana\n

Vegan. Local bread with peanut butter and banana topped with a drizzle of honey and cinnamon

Vegan. Local bread with avocado and a drizzle of olive oil

Vegan. Local bread with avocado, house-made cashew cheese, and a drizzle of olive oil

Vegan. Local bread with avocado, egg, and a drizzle of olive oil

Vegan. Local bread with house-made beet hummus, avocado, cucumber, and a drizzle of olive oil

Vegan. Gluten-Free. Chai spices, banana, peanut butter, coconut milk

Vegan. Gluten-Free. Strawberry, banana, peanut butter, date, coconut milk

Vegan. Gluten-Free. Coffee, cacao nibs, cashews, banana, date, coconut milk

Vegan. Gluten-Free. Pineapple, mango, banana, coconut shreds, date, coconut milk

Vegan. Gluten-Free. Pineapple, mango, banana, ginger, kale, coconut milk

Vegan. Gluten-Free. Blueberry, strawberry, banana, almond butter, date, coconut milk

Vegan. Gluten-Free. Strawberry, banana, date, cashew cheese, oat milk, and cinnamon

Vegan. Gluten-Free. Lemon and apple, kale, banana, almond butter, ginger, coconut milk

Banana, mint, spirulina, matcha, maca, vanilla, coconut shreds. cacao nibs, and oat milk!

Vegan. Gluten-Free. Banana, celery, cucumber, avocado, almond butter, and ginger

Vegan. Gluten-Free. Beet, lemon, blueberry, mango, banana, almond butter, and coconut milk

Vegan. Gluten-Free. Cacao powder, banana, almond butter, maca, cinnamon, date, coconut milk. chocolate lover's delight

Vegan. Gluten-Free. Blueberry, strawberry, banana, spinach, oats, hemp seeds, chia seeds, and coconut milk

Vegan. Gluten-Free. Kid's choice of mango or pineapple, banana, date, coconut milk

Vegan. Gluten-Free. Soothing miso-tahini broth to warm your bones and boost your immune system. South River miso (soy-free)

Vegan. Gluten-Free. Seaweed wrap with avocado, red cabbage, shredded carrots, and clover sprouts. Sliced into 6 bites, miso tahini dressing

Vegan. Gluten-Free. Two rice paper rolls stuffed with avocado, mixed greens, clover sprouts, hemp seeds, shredded red cabbage, and your choice of cilantro and red pepper slices or scallions and shredded carrots. Miso tahini dressing

House-made peanut butter cups, made with the perfect amount of peanut butter, chocolate, and TLC. (5 per container)

Organic brown rice noodles with a house-made peanut sauce and shredded carrots, cabbage, and scallions mixed in! (Contains Soy)

House-made Vegan Cashew Cheese!

Organic chickpeas, beets, lemon, sesame tahini, sea salt, parsley, garlic, and love!

Vanilla Chia Pudding with fresh fruit! Fruit changes daily.

House-made and organic, lightly sweetened with organic maple syrup\n\n

Vegan. Gluten-Free. Beet, carrot, apple, lemon, ginger

Vegan. Gluten-Free. Freshly juiced celery

Vegan. Gluten-Free. Ginger, lemon, turmeric, apple, carrot

Vegan. Gluten-Free. Beet, cucumber, celery, carrot, apple, ginger, turmeric

Vegan. Gluten-Free. Kale, spinach, celery, cucumber, parsley, lemon, ginger \n*Add wheatgrass to make it super duper green!

Vegan. Gluten-Free. Ginger, apple, lemon, black pepper, and blue spirulina

Vegan. Gluten-Free. Beet, lemon, and ginger

Vegan. Gluten-Free. Turmeric, ginger, onion, garlic, horseradish, cayenne pepper, and apple cider vinegar

Vegan. Gluten-Free. Probiotic-rich fermented health tonic

Vegan. Gluten-Free. Just ginger!

Vegan. Gluten-Free. Just wheatgrass!

Vegan. Gluten-Free. Fresh brewed coffee with steamed milk

Vegan. Gluten-Free. Dandy blend (dandelion root, chicory root, barley, rye), coconut milk, coconut oil, and sweetener a healthy, caffeine-free coffee alternative!

Vegan. Gluten-Free. Matcha green tea, coconut milk, coconut oil and maple syrup

Vegan. Gluten-Free. Freshly juiced lemon and ginger tea

Vegan. Gluten-Free. Coffee with coconut all

Vegan. Gluten-Free. Turmeric, ginger, cinnamon, cardamom, clove, coconut oil, coconut milk and maple syrup blended into a warming anti-inflammatory elixir

Vegan. Gluten-Free. Cacao, maca, cinnamon, coconut milk, coconut oil, maple syrup, blended with your choice of coffee or dandy blend

Vegan. Gluten-Free. Darjeeling black tea, fresh ginger, chai spices, with milk

Drip coffee made from a select blend of yup coffee beans, typically resulting in a smooth and rich cup.

Vegan. Gluten-Free. Tulsi holy basil (ocimum tenuiflorum)

Vegan. Gluten-Free. Lemon balm, lemon verbena, lavender, mint, stevia

Vegan. Gluten-Free. Anise hyssop, tulsi, mullein leaf, marshmallow leaf and root, elderflower, echinacea, elecampane root, mint, licorice, ginger

Vegan. Gluten-Free. Tulsi, hawthorn (berries leaves and flowers), rose hips and petals, cinnamon, hibiscus

Vegan. Gluten-Free

Vegan. Gluten-Free

A bottled kombucha from Katalyst, offering a fermented tea experience with a unique blend of flavors and a fizzy finish, known for its probiotic benefits.

NOBL- "The Dirty Chai is a perfect balance of sweetness and spice and doesnʼt have the lingering syrup flavor of most chai lattes. Made with a local loose leaf organic chai and of course Oat Milk, so it is dairy and gluten free".

Vegan. Gluten-Free. Ask us about our daily local flavors from katalyst kombucha

The worldʼs first kids kombucha, replacing juice boxes as a better for kids\nalternative with 3B live probiotics + a daily dose of superfruit vitamin C to\ndeliver proven digestive and immune health benefits in each kid-sized can.\nCertified organic, shelf stable (lunchbox ready), only 3-4g of sugar per can;\nno artificial sweetener.

De La Calle!

Cola infused with earthy mushroom flavors, typically includes a hint of dram for a unique twist.

Grapefruit and thyme-infused sparkling water, offering a refreshing twist with herbal notes.