• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pad Thai

      Gluten-free. Rice noodles, bean sprouts, chopped red onion, scallions, fried egg, and peanuts.
      $18.00
    • Pad Se-Ew

      Broad noodles, Chinese broccoli, and a fried egg with thick soy sauce.
      $18.00
    • Crispy Spring Rolls

      Vegetarian. Cabbage, carrots, mushrooms, celery, and glass noodles. Served with plum sauce.
      $9.00
    • Kea Mao

      Broad noodles, egg, chili, bell pepper, onion, and basil leaves.
      $18.00
    • Panang Curry

      Gluten-free. Bell pepper and kaffir lime leave with coconut milk.
      $18.00
    • Green Curry

      Gluten-free. Eggplant, bamboo shoots, bell pepper, and basil leaves with coconut milk.
      $18.00
    • Curry Puffs

      Minced chicken, potatoes, onion, and curry powder. Served with sweet cucumber relish.
      $12.00
    • Basil Fried Rice

      Onion, bell pepper, chili, basil leaves, and a fried egg mixed with rice.
      $18.00
    • Thai Fried Rice

      Chinese broccoli, onion, scallions, tomatoes, and a fried egg mixed with rice.
      $18.00
    • Massamun Curry

      Gluten-free. Potatoes, onion and peanuts with coconut milk.
      $18.00
  • Winter Special

    • Kiew Nam

      Wonton stuffed with cabbage, shitake mushroom served with vegetable clear broth.
      $12.00
    • Gai Sarong

      Marinated ground chicken, shrimp, shitake mushrooms wrapped with spring roll skin served with plum sauce
      $15.00
    • Tofu Kua Prig Gua

      Crispy deep-fried tofu mixed with chili, garlic, scallion, cilantro and kaffir lime leaves. (v, spicy)
      $15.00
    • Kao Nar Ped Krob

      Crispy half duck breast served with Chinese broccoli with brown sauce.
      $22.00
    • Tofu Tao Cee

      Soft tofu topped with brown gravy sauce, sesame oil, pickle yellow, bean, corn, shitake mushroom, Asian celery, carrot, snow pea, and scallion (V)
      $20.00
    • Pla Tod Kapraw

      Fried Branzino fillet served with chili, garlic, Thai basil, bell pepper, onion, string bean in basil sauce. (spicy)
      $36.00
    • Kwaytiew Gang Gai

      Chicken with jade noodle served over green curry sauce, pineapple, bamboo shoot, bell pepper, broccoli and basil leaves. (spicy)
      $22.00
    • Krapraw Gai Sub

      Minced chicken, chili, bell pepper, onion and basil leaves, Topped with fried egg and served with jasmine white rice. (spicy)
      $18.00
  • Secret Grandma Recipe

    • Kao Moo Dang

      Roasted BBQ pork, Chinese sausage, hard-boiled egg, and cilantro with thick seasoned gravy over jasmine white rice.
      $19.00
    • Gai Kamin Somtum

      Grilled marinated half chicken, papaya salad, and coconut sticky rice. Served with chili-lime sauce.
      $25.00
    • Tom Klong Pla

      Gluten-free. Fillet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, culantro and roasted rice powder in spicy shrimp broth.
      $22.00
    • Salmon Prig Khing

      Pan seared salmon, string beans, kaffir lime leaves with house-made curry paste.
      $25.00
    • Kua Khing Gai

      Southern style chicken. Chicken, bell pepper, kaffir lime leaves with house-made chili paste.
      $20.00
    • Bamee Moo Dang Poo

      Egg noodle, roasted BBQ pork, beansprouts, Chinese broccoli, scallion, cilantro, and topped with crab meat.
      $20.00
    • Hor Mok Puk

      Vegetarian. Stir-fried tofu, assorted vegetables, egg, curry paste, and kaffir lime leaves with coconut milk.
      $19.00
    • Koong Ob Woonsen

      Shrimp, glass noodle, ginger, celery, shitake mushroom, Napa cabbage, bacon, black pepper. Served in a clay pot.
      $25.00
    • Ped Lard Prik

      Crispy half duck served with streamed Chinese broccoli, carrot, and broccoli topped with secret sweet chili sauce.
      $28.00
    • Eight Secret

      Vegetarian. Sautéed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli, and beansprout.
      $20.00
    • Kao Obb Mordin

      Satued fried rice with shrimp, chicken, Chinese sausage, taro, onion, scallions, shiitake mushroom mixed with house made brown sauce
      $21.00
  • Appetizers

    • Chive Pancake

      Vegetarian. Deep fried chives served with sweet soy sauce.
      $10.00
    • Edamame

      Steamed edamame with truffle salt.
      $7.00
    • Crispy Spring Rolls

      Vegetarian. Cabbage, carrots, mushrooms, celery, and glass noodles. Served with plum sauce.
      $9.00
    • Curry Puffs

      Minced chicken, potatoes, onion, and curry powder. Served with sweet cucumber relish.
      $12.00
    • Thai-Herbed Wings

      Golden-fried chicken wings topped with crispy Thai herbs. Served with sweet chili sauce.
      $12.00
    • Crispy Calamari

      Crispy-fried calamari served with sweet chili sauce.
      $15.00
    • Roti Massamun

      Vegetarian. Pan-fried roti. Served with massamun curry dipping sauce.
      $12.00
    • Puk Todd

      Vegetarian. Mixed vegetable tempura. Assorted deep fried vegetables served with sweet chili sauce.
      $8.00
    • Fried Tofu

      Vegetarian. Golden-fried tofu served with sweet chili sauce topped with ground peanut.
      $8.00
    • Jade Steamed Dumplings

      Cabbage, carrots, water chestnuts, black mushroom and truffle salt. Served with tangy soy sauce. (Vegetarian)
      $10.00
    • Thai Steamed Dumplings

      Ground chicken, shrimp, water chestnuts, and shiitake mushrooms. Served with tangy soy sauce.
      $10.00
    • Chicken Satay

      Grilled marinated chicken on skewers, served with peanut sauce, and cucumber relish.
      $12.00
  • Soup

    • Tom Yum

      Gluten-free. Shrimp broth, white mushrooms tomatoes, scallions, and cilantro.
      $8.00
    • Tom Juad

      Gluten-free. Napa cabbage, tofu, glass noodles, and scallions in clear broth.
      $8.00
    • Tom Kha

      White mushrooms and scallions in coconut-galangal broth.
      $8.00
  • Salad

    • Green Market Salad

      Vegetarian. Mixed green vegetables, romaine lettuce, tomatoes, radishes, red onion with ginger-soy vinaigrette topped with sunflower seeds.
      $12.00
    • Papaya Salad

      Gluten-free. Shredded green papaya, long beans, tomatoes, and peanuts with Thai chili lime dressing.
      $15.00
    • Mock Duck Salad

      Vegetarian, crispy mock duck, bell pepper, cilantro, scallion and red onion with secret sweet chili sauce.
      $14.00
    • Thai Salad

      Vegetarian, gluten-free. Mixed green vegetables, romaine lettuce, tomatoes, cucumber, with peanut sauce dressing and topped with fried shallots.
      $12.00
    • Mango Avocado Salad

      Vegetarian, gluten-free. Mango, salad-avocado, crispy anchovies, crushed peanut, red onion and tomatoes, with chili-lime dressing.
      $15.00
  • Stir Fried Noodles

    • Pad Thai

      Gluten-free. Rice noodles, bean sprouts, chopped red onion, scallions, fried egg, and peanuts.
      $18.00
    • Kea Mao

      Broad noodles, egg, chili, bell pepper, onion, and basil leaves.
      $18.00
    • Pad Se-Ew

      Broad noodles, Chinese broccoli, and a fried egg with thick soy sauce.
      $18.00
    • Kua Gai

      Broad noodle, red onion, scallion, fried egg, and sesame oil.
      $18.00
  • Sauteed

    • Basil

      Thai chili, onion, bell pepper, and basil leaves.
      $18.00
    • Garlic

      Minced garlic, onion, scallions, and assorted vegetables.
      $18.00
    • Eggplant Basil

      Thai chili, eggplant, onion, bell pepper, and basil leaves.
      $18.00
    • Ginger

      Shredded ginger, bell pepper, onion, scallions, and black mushrooms.
      $18.00
    • Pra Ram

      Gluten-free. Sauteed meat mixed with peanut sauce served with steamed assorted vegetables.
      $18.00
    • Oyster Sauce

      Sauteed meat with onion, scallion, and Chinese broccoli.
      $18.00
  • Fried Rice

    • Thai Fried Rice

      Chinese broccoli, onion, scallions, tomatoes, and a fried egg mixed with rice.
      $18.00
    • Crab Fried Rice

      Crab meat, onion, scallion, and a fried egg, mixed with rice.
      $25.00
    • Basil Fried Rice

      Onion, bell pepper, chili, basil leaves, and a fried egg mixed with rice.
      $18.00
  • Curry

    • Red Curry

      Gluten-free. Eggplant, bamboo shoots, bell pepper, and basil leaves, with coconut milk.
      $18.00
    • Panang Curry

      Gluten-free. Bell pepper and kaffir lime leave with coconut milk.
      $18.00
    • Green Curry

      Gluten-free. Eggplant, bamboo shoots, bell pepper, and basil leaves with coconut milk.
      $18.00
    • Massamun Curry

      Gluten-free. Potatoes, onion and peanuts with coconut milk.
      $18.00
  • Noodle Soup

    • Chicken Kao Soy

      Egg noodles, red onion and pickled mustard greens with a chicken drumstick in red curry coconut broth. `.
      $20.00
  • Vegetarian Special

    • Bamee Puk

      Sautéed egg noodle, shitake mushroom, carrot, cabbage, celery topped with fried wonton skin.
      $19.00
    • Eight Secret

      Sautéed Glass Noodle, Black mushroom, Scallion, Celery, Carrot, Onion, Broccoli and Beanspount.
      $20.00
    • Tofu Lard Prik

      Crispy Tofu, American and Chinese Broccoli, Carrot served with sweet chili sauce.
      $19.00
    • Tofu Prik Khing

      Crispy Tofu, String bean , Kaffir lime leaves, with house made curry paste.
      $19.00
  • Side Dishes

    • Brown Rice

      $4.00
    • Jasmine White Rice

      $3.00
    • Peanut sauce

      $3.00
    • Roti

      $3.00
    • Steamed Vegetable

      $5.00
    • Sticky Rice

      $3.00
  • Desserts

    • Mango Sticky rice

      Warm sweet sticky rice with fresh mango and coconut milk.
      $15.00
    • Chocolate Lava Cake

      served with coconut ice cream
      $12.00
    • Homemade Coconut Ice Cream

      Old fashioned coconut ice cream with Thai mixed fruit, coconut flake, and roasted peanut.
      $12.00
  • Beverage

    • Thai Iced Tea

      Your choice of beverage.
      $6.00
    • Thai Iced Coffee

      $6.00
    • Lychee Thai Iced Tea

      $6.00
    • Jasmine Iced Tea

      $6.00
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.00
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.00
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.00
    • Ginger Ale

      $3.00
    • Selzer

      $3.00
    • Bottle Water

      $3.00
    • Sparking Water

      $6.00
    • Cranberry Juice

      $6.00
    • Pineapple Juice

      $6.00
    • Orange Juice

      $6.00
  • Beer

    • Sigha Thai Beer

      Lager
      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(718) 789-3981

637A Vanderbilt Ave, Brooklyn, NY 11238


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