Nourish Thai Menu

4.6

(775+ Reviews)

$Thai, Restaurant

Winter Special
- Gai Sarong
  Marinated ground chicken, shrimp, shitake mushrooms wrapped with spring roll skin served with plum sauce.
  $15.00
- Tofu Kua Prig Gua
  Crispy Deep-fried tofu mixed with chili, garlic, scallion, cilantro and kaffir lime leaves. (v, spicy)
  $15.00
- Kwaytiew Gang Gai
  Chicken with jade noodle served over green curry sauce, pineapple, bamboo shoot, bell pepper, broccoli and basil leaves. (spicy)
  $22.00
- Pla Tod Kapraw
  Fried Branzino fillet served with chili, garlic, bell pepper, onion, stringbean in basil sauce. (spicy)
  $36.00
Secret Grandma Recipe
- Krapraw Gai Sub
  Minced Chicken, chili, bell pepper, onion and basil leaves, topped with fried egg and served with jasmine white rice. Spicy
  $19.00
- Kao Obb Mor Din
  Sauteed fried rice with shrimp, chicken, chinese sausage, taro, onion, scallions, shitake mushrooms mixed with homemade brown sauce.
  $21.00
- Ped Lard Prik
  Crispy half duck served with streamed Chinese broccoli, carrot, broccoli topped with secret sweet chili sauce.
  $28.00
- Bamee Moo Dang Poo
  Egg noodle, roasted BBQ pork, bean sprouts, Chinese broccoli, scallions, cilantro, topped with crab meat.
  $20.00
- Gai Kamin Somtum
  Grilled marinated and de-boned half chicken, papaya salad and coconut sticky rice, served with chili-lime sauce.
  $25.00
- Salmon Prig Khing
  Pan-seared salmon, string beans, kaffir lime leaves with house made curry paste.
  $25.00
- Hor Mok Puk
  Stir-fried tofu, assorted vegetables, egg, curry paste, kaffir lime leaves with coconut milk. (Veggie)
  $19.00
- Kao Moo Dang
  Roasted BBQ pork, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy over jasmine white rice.
  $19.00
- Kua Khing Gai
  Chicken, bell pepper, kaffir lime leaves with house made chili paste. (Southern Style Chicken)
  $20.00
- Tom Klong Pla
  Fillet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, cilantro, and roasted rice powder in spicy shrimp broth. (Gluten Free)
  $22.00
- Koong Ob Woonsen
  Shrimp, glass noodle, ginger, celery, shiitake, Napa cabbage, bacon, black pepper served in claypot.
  $25.00
Appetizers
- Crispy Spring Rolls
  Cabbage, carrots, mushrooms, celery, glass noodles served with plum sauce. (Veggie)
  $9.00
- Jade Steamed Dumplings
  Cabbage, carrots, water chestnuts, black mushroom, truffle salt served with tangy soy sauce. (Veggie)
  $10.00
- Thai Steamed Dumplings
  Ground chicken and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.
  $10.00
- Chive Pancake
  Deep fried chives served with sweet soy sauce. (Veggie)
  $10.00
- Curry Puffs
  Minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.
  $12.00
- Crispy Calamari
  Crispy-fried calamari, served with sweet chili sauce.
  $15.00
- Thai-Herbed Wings
  Golden-fried chicken wings topped with crispy Thai herbs, served with sweet-chili sauce.
  $12.00
- Edamame
  Steamed edamame with truffle salt.
  $7.00
- Chicken Satay
  Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish. (Gluten free)
  $12.00
- Fried Tofu
  Golden-fried tofu, served with sweet-chili sauce topped with ground peanut.
  $8.00
- Puk Tod
  Mixed vegetable tempura. Assorted deep-fried vegetables served with sweet chili sauce. (Veggie)
  $8.00
- Roti Massamun
  Pan-fried roti, served with massamun curry dipping sauce and peanut.
  $12.00
Soup
- Tom Yum Soup
  Shrimp broth, white mushrooms, tomatoes, scallions and cilantro.(Gluten free)
- Tom Kha Soup
  White mushrooms and scallions, in coconut-galangal broth. (Gluten free)
- Tom Juad Soup
  Napa cabbage, tofu, glass noodles, and scallions, in clear broth. (Gluten free)
Salads
- Green Market Salad
  Mixed green vegetables, Romaine lettuce, tomatoes, radishes and red onion, with ginger-soy vinaigrette topped with sunflower seeds.
  $10.00
- Thai Salad
  Mixed green vegetables, Romaine lettuce, tomatoes, cucumber, with peanut sauce dressing and topped with fried shallots. (Gluten free)
  $10.00
- Papaya Salad
  Shredded green papaya, long beans, tomatoes and peanuts, with Thai chili lime dressing. (Gluten free)
  $12.00
- Mango Avocado Salad
  Mango, crispy anchovies, crushed peanut, red onion, tomatoes, scallion with chili-lime dressing topped with avocado. (Gluten free)
  $12.00
- Mock Duck Salad
  Crispy mock duck, bell pepper, cilantro, scallion, red onion, with secret sweet chili sauce.
  $12.00
Curry
- Red Curry
  Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. (Gluten free)
- Green Curry
  Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. (Gluten free)
- Massamun Curry
  Potatoes, onion, and peanuts, with coconut milk. (Gluten free)
- Panang Curry
  Bell pepper and kaffir lime leaves, with coconut milk. (Gluten free)
Fried Rice
- Thai Fried Rice
  Chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.
- Basil Fried Rice
  Onion, bell pepper, chili, basil leaves and fried egg, mixed with rice.
- Crab Fried Rice
  Crab meat, onion, scallions, and fried egg, mixed with rice.
  $25.00
Sauteed
- Basil
  Thai chili, onion, bell pepper and basil leaves.
- Eggplant Basil
  Thai chili, eggplant, onion, bell pepper and basil leaves.
- Garlic
  Minced garlic, onion, scallions and assorted vegetables.
- Ginger
  Shredded ginger, bell pepper, onion, scallions and black mushrooms.
- Oyster Sauce
  Sauteed meat with onion, scallion, and Chinese broccoli.
- Pra Ram
  Sauteed meat mixed with peanut sauce served with steamed assorted vegetables. (Gluten Free)
Noodle Soup
- Chicken Kao Soy
  Egg noodles, red onion, and pickled mustard greens, with chicken drumstick in red curry coconut broth.
  $20.00
Stir-Fried Noodles
- Pad Thai
  Rice noodles, bean sprouts, chopped red onion, scallions, fried egg and peanuts. (Gluten Free)
- Pad Se-Ew
  Broad noodles, Chinese broccoli and fried egg, with thick soy sauce.
- Kea Mao
  Broad noodles, egg, chili, bell pepper, onion and basil leaves.
- Kua Gai
  Broad noodle, red onion, scallion, fried egg, and sesame oil.
Vegetarian
- Bamee Puk
  Sauteed egg noodle, shitake mushroom, carrot, cabbage, celery topped with fired wonton skin
  $19.00
- Eight Secret
  Sauteed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli and beansprout
  $20.00
- Tofu Lard Prik
  Crispy tofu, American and Chinese broccoli, carrot served with sweet chili sauce
  $19.00
- Tofu Prig King
  Crispy tofu, stringbean, kaffir lime leaves with house made curry paste
  $19.00
Side Dishes
- Jasmine White Rice
  $3.00
- Sticky Rice
  $3.00
- Berry Brown Rice
  $4.00
- Fried Egg
  $3.00
- Peanut Sauce
  $3.00
- Roti
  $3.00
- Steamed Assorted Vegetables
  $5.00
Dessert
- Chocolate Lava Cake
  Served with coconut ice cream
  $12.00
- Kanom Tuay
  Coconut Pudding.
  $12.00
- Homemade Coconut Ice Cream
  $12.00
- Bua Loi Taro
  Glutinous taro rice ball in sweet coconut milk, roasted sesame and sticky rice.
  $15.00
Beverages
- Thai Iced Tea
  $6.00
- Thai Iced Coffee
  $6.00
- Jasmine Iced Tea
  $6.00
- Lychee Thai Tea
  $6.00
- Cranberry Juice
  $6.00
- Orange Juice
  $6.00
- Pineapple Juice
  $6.00
Alcoholic Beverages
- Singha Beer (Thailand)
  Must be 21 to purchase
  $8.00
- Juice Bomb IPA (Can)
  $8.00
- Keng Huy
  Phraya infused chrysanthemum, Yellow chatruse, St germain, Littlet Blanc, prosecco (12 oz)
  $15.00
- An Chan
  Beefeater, Butterfly pea, Lychee juice, Prosecco. (12 oz)
  $15.00
- Phu Rae
  Tito, Phraya, contreau, pineapple (12oz)
  $15.00
- Muddy River
  Mekhong. Phraya, Bailey, Thai tea (12oz)
  $15.00
- Yuzu Pilsner, OEC Brewing
  Must be 21 to purchase
  $8.00
- Master Gao, Jasmine Lager (China)
  Must be 21 to purchase
  $10.00
- Sierra Nevada
  Pale Ale
  $8.00
Noodles | Lunch Special
- Pad Thai
  Rice noodles, bean sprouts, chopped red onion, scallions, fried egg and peanuts. (Gluten Free)\n\nEnjoy complimentary house soup or salad, and your choice of appetizer.
- Pad Se-Ew
  Broad noodles, Chinese broccoli and fried egg, with thick soy sauce. \n\nEnjoy complimentary house soup or salad, and your choice of appetizer.
- Kea Mao
  Broad noodles, egg, chili, bell pepper, onion and basil leaves. \n\nEnjoy complimentary house soup or salad, and your choice of appetizer.
- Kua Gai
  Broad noodle, red onion, scallion, fried egg, and sesame oil. \n\nEnjoy complimentary house soup or salad, and your choice of appetizer.
Curry | Lunch Special
- Red Curry
  Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. (Gluten free)\n\nEnjoy complimentary house soup or salad, and your choice of appetizer.
- Green Curry
  Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. (Gluten free)\n\nEnjoy complimentary house soup or salad, and your choice of appetizer.
- Massamun Curry
  Potatoes, onion, and peanuts, with coconut milk. (Gluten free)\n\nEnjoy complimentary house soup or salad, and your choice of appetizer.
- Panang Curry
  Bell pepper and kaffir lime leaves, with coconut milk. (Gluten free) \n\nEnjoy complimentary house soup or salad, and your choice of appetizer.
Sauteed | Lunch Special
- Basil
  Thai chili, onion, bell pepper and basil leaves. \n\nEnjoy complimentary house soup or salad, and your choice of appetizer.
- Eggplant Basil
  Thai chili, eggplant, onion, bell pepper and basil leaves. \n\nEnjoy complimentary house soup or salad, and your choice of appetizer.
- Garlic
  Minced garlic, onion, scallions and assorted vegetables.\n\nEnjoy complimentary house soup or salad, and your choice of appetizer.
- Ginger
  Shredded ginger, bell pepper, onion, scallions and black mushrooms. \n\nEnjoy complimentary house soup or salad, and your choice of appetizer.
- Oyster Sauce
  Sautéed meat with onion, scallion, and Chinese broccoli. Enjoy complimentary house soup or salad, and your choice of appetizer.
- Pra Ram
  Sautéed meat with peanut sauce served with steamed assorted vegetables. (Gluten free)\n\nEnjoy complimentary house soup or salad, and your choice of appetizer.
Fried Rice | Lunch Special
- Thai Fried Rice
  Chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice. \n\nEnjoy complimentary house soup or salad, and your choice of appetizer.
- Basil Fried Rice
  Onion, bell pepper, chili, basil leaves and fried egg, mixed with rice. \n\nEnjoy complimentary house soup or salad, and your choice of appetizer.
Winter Special
- Gai Sarong
  Marinated ground chicken, shrimp, shitake mushrooms wrapped with spring roll skin served with plum sauce.
  $15.00
- Tofu Kua Prig Gua
  Crispy Deep-fried tofu mixed with chili, garlic, scallion, cilantro and kaffir lime leaves. (v, spicy)
  $15.00
- Kwaytiew Gang Gai
  Chicken with jade noodle served over green curry sauce, pineapple, bamboo shoot, bell pepper, broccoli and basil leaves. (spicy)
  $22.00
- Pla Tod Kapraw
  Fried Branzino fillet served with chili, garlic, bell pepper, onion, stringbean in basil sauce. (spicy)
  $36.00
Secret Grandma Recipe
- Krapraw Gai Sub
  Minced Chicken, chili, bell pepper, onion and basil leaves, topped with fried egg and served with jasmine white rice. Spicy
  $19.00
- Kao Obb Mor Din
  Sauteed fried rice with shrimp, chicken, chinese sausage, taro, onion, scallions, shitake mushrooms mixed with homemade brown sauce.
  $21.00
- Salmon Prig Khing
  Pan-seared salmon, string beans, kaffir lime leaves with house made curry paste.
  $25.00
- Ped Lard Prik
  Crispy half duck served with streamed Chinese broccoli, carrot, broccoli topped with secret sweet chili sauce.
  $28.00
- Koong Ob Woonsen
  Shrimp, glass noodle, ginger, celery, shiitake, Napa cabbage, bacon, black pepper served in claypot.
  $25.00
- Bamee Moo Dang Poo
  Egg noodle, roasted BBQ pork, bean sprouts, Chinese broccoli, scallions, cilantro, topped with crab meat.
  $20.00
- Gai Kamin Somtum
  Grilled marinated and de-boned half chicken, papaya salad and coconut sticky rice, served with chili-lime sauce.
  $25.00
- Hor Mok Puk
  Stir-fried tofu, assorted vegetables, egg, curry paste, kaffir lime leaves with coconut milk. (Veggie)
  $19.00
- Kua Khing Gai
  Chicken, bell pepper, kaffir lime leaves with house made chili paste. (Southern Style Chicken)
  $20.00
- Tom Klong Pla
  Fillet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, cilantro, and roasted rice powder in spicy shrimp broth. (Gluten Free)
  $22.00
- Kao Moo Dang
  Roasted BBQ pork, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy over jasmine white rice.
  $19.00
Appetizers
- Crispy Spring Rolls
  Cabbage, carrots, mushrooms, celery, glass noodles served with plum sauce. (Veggie)
  $9.00
- Jade Steamed Dumplings
  Cabbage, carrots, water chestnuts, black mushroom, truffle salt served with tangy soy sauce. (Veggie)
  $10.00
- Thai Steamed Dumplings
  Ground chicken and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.
  $10.00
- Chive Pancake
  Deep fried chives served with sweet soy sauce. (Veggie)
  $10.00
- Edamame
  Steamed edamame with truffle salt.
  $7.00
- Curry Puffs
  Minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.
  $12.00
- Chicken Satay
  Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish. (Gluten free)
  $12.00
- Crispy Calamari
  Crispy-fried calamari, served with sweet chili sauce.
  $15.00
- Fried Tofu
  Golden-fried tofu, served with sweet-chili sauce topped with ground peanut.
  $8.00
- Puk Tod
  Mixed vegetable tempura. Assorted deep-fried vegetables served with sweet chili sauce. (Veggie)
  $8.00
- Roti Massamun
  Pan-fried roti, served with massamun curry dipping sauce and peanut.
  $12.00
- Thai-Herbed Wings
  Golden-fried chicken wings topped with crispy Thai herbs, served with sweet-chili sauce.
  $12.00
Soup
- Tom Yum Soup
  Shrimp broth, white mushrooms, tomatoes, scallions and cilantro.(Gluten free)
- Tom Kha Soup
  White mushrooms and scallions, in coconut-galangal broth. (Gluten free)
- Tom Juad Soup
  Napa cabbage, tofu, glass noodles, and scallions, in clear broth. (Gluten free)
Salads
- Green Market Salad
  Mixed green vegetables, Romaine lettuce, tomatoes, radishes and red onion, with ginger-soy vinaigrette topped with sunflower seeds.
  $10.00
- Thai Salad
  Mixed green vegetables, Romaine lettuce, tomatoes, cucumber, with peanut sauce dressing and topped with fried shallots. (Gluten free)
  $10.00
- Mango Avocado Salad
  Mango, crispy anchovies, crushed peanut, red onion, tomatoes, scallion with chili-lime dressing topped with avocado. (Gluten free)
  $12.00
- Mock Duck Salad
  Crispy mock duck, bell pepper, cilantro, scallion, red onion, with secret sweet chili sauce.
  $12.00
- Papaya Salad
  Shredded green papaya, long beans, tomatoes and peanuts, with Thai chili lime dressing. (Gluten free)
  $12.00
Sauteed
- Basil
  Thai chili, onion, bell pepper and basil leaves.
- Eggplant Basil
  Thai chili, eggplant, onion, bell pepper and basil leaves.
- Garlic
  Minced garlic, onion, scallions and assorted vegetables.
- Ginger
  Shredded ginger, bell pepper, onion, scallions and black mushrooms.
- Oyster Sauce
  Sauteed meat with onion, scallion, and Chinese broccoli.
- Pra Ram
  Sauteed meat mixed with peanut sauce served with steamed assorted vegetables. (Gluten Free)
Noodle Soup
- Chicken Kao Soy
  Egg noodles, red onion, and pickled mustard greens, with chicken drumstick in red curry coconut broth.
  $20.00
Stir-Fried Noodles
- Kea Mao
  Broad noodles, egg, chili, bell pepper, onion and basil leaves.
- Pad Thai
  Rice noodles, bean sprouts, chopped red onion, scallions, fried egg and peanuts. (Gluten Free)
- Pad Se-Ew
  Broad noodles, Chinese broccoli and fried egg, with thick soy sauce.
- Kua Gai
  Broad noodle, red onion, scallion, fried egg, and sesame oil.
Fried Rice
- Thai Fried Rice
  Chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.
- Basil Fried Rice
  Onion, bell pepper, chili, basil leaves and fried egg, mixed with rice.
- Crab Fried Rice
  Crab meat, onion, scallions, and fried egg, mixed with rice.
  $25.00
Curry
- Red Curry
  Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. (Gluten free)
- Green Curry
  Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. (Gluten free)
- Panang Curry
  Bell pepper and kaffir lime leaves, with coconut milk. (Gluten free)
- Massamun Curry
  Potatoes, onion, and peanuts, with coconut milk. (Gluten free)
Vegetarian
- Bamee Puk
  Sauteed egg noodle, shitake mushroom, carrot, cabbage, celery topped with fired wonton skin
  $19.00
- Eight Secret
  Sauteed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli and beansprout
  $20.00
- Tofu Lard Prik
  Crispy tofu, American and Chinese broccoli, carrot served with sweet chili sauce
  $19.00
- Tofu Prig King
  Crispy tofu, stringbean, kaffir lime leaves with house made curry paste
  $19.00
Side Dishes
- Jasmine White Rice
  $3.00
- Berry Brown Rice
  $4.00
- Sticky Rice
  $3.00
- Roti
  $3.00
- Fried Egg
  $3.00
- Peanut Sauce
  $3.00
- Steamed Assorted Vegetables
  $5.00
Dessert
- Kanom Tuay
  Coconut Pudding.
  $12.00
- Chocolate Lava Cake
  Served with coconut ice cream
  $12.00
- Homemade Coconut Ice Cream
  $12.00
- Bua Loi Taro
  Glutinous taro rice ball in sweet coconut milk, roasted sesame and sticky rice.
  $15.00
Beverages
- Thai Iced Tea
  $6.00
- Thai Iced Coffee
  $6.00
- Jasmine Iced Tea
  $6.00
- Lychee Thai Tea
  $6.00
- Cranberry Juice
  $6.00
- Orange Juice
  $6.00
- Pineapple Juice
  $6.00
Alcoholic Beverages
- Singha Beer (Thailand)
  Must be 21 to purchase
  $8.00
- Juice Bomb IPA (Can)
  $8.00
- Keng Huy
  Phraya infused chrysanthemum, Yellow chatruse, St germain, Littlet Blanc, prosecco (12 oz)
  $15.00
- An Chan
  Beefeater, Butterfly pea, Lychee juice, Prosecco. (12 oz)
  $15.00
- Phu Rae
  Tito, Phraya, contreau, pineapple (12oz)
  $15.00
- Muddy River
  Mekhong. Phraya, Bailey, Thai tea (12oz)
  $15.00
- Yuzu Pilsner, OEC Brewing
  Must be 21 to purchase
  $8.00
- Master Gao, Jasmine Lager (China)
  Must be 21 to purchase
  $10.00
- Sierra Nevada
  Pale Ale
  $8.00
- Collective Arts Guava Gose
  $8.00

Menu Photos

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Nourish Thai Menu

Winter Special

Gai Sarong

Tofu Kua Prig Gua

Kwaytiew Gang Gai

Pla Tod Kapraw

Secret Grandma Recipe

Krapraw Gai Sub

Kao Obb Mor Din

Ped Lard Prik

Bamee Moo Dang Poo

Gai Kamin Somtum

Salmon Prig Khing

Hor Mok Puk

Kao Moo Dang

Kua Khing Gai

Tom Klong Pla

Koong Ob Woonsen

Appetizers

Crispy Spring Rolls

Jade Steamed Dumplings

Thai Steamed Dumplings

Chive Pancake

Curry Puffs

Crispy Calamari

Thai-Herbed Wings

Edamame

Chicken Satay

Fried Tofu

Puk Tod

Roti Massamun

Soup

Tom Yum Soup

Tom Kha Soup

Tom Juad Soup

Salads

Green Market Salad

Thai Salad

Papaya Salad

Mango Avocado Salad

Mock Duck Salad

Curry

Red Curry

Green Curry

Massamun Curry

Panang Curry

Fried Rice

Thai Fried Rice

Basil Fried Rice

Crab Fried Rice

Sauteed

Basil

Eggplant Basil

Garlic

Ginger

Oyster Sauce

Pra Ram

Noodle Soup

Chicken Kao Soy

Stir-Fried Noodles

Pad Thai

Pad Se-Ew

Kea Mao

Kua Gai

Vegetarian

Bamee Puk

Eight Secret

Tofu Lard Prik

Tofu Prig King

Side Dishes

Jasmine White Rice

Sticky Rice

Berry Brown Rice

Fried Egg

Peanut Sauce

Roti

Steamed Assorted Vegetables

Dessert

Chocolate Lava Cake

Kanom Tuay