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Nourish Thai Menu

$Thai, Restaurant
637A Vanderbilt Ave, Brooklyn, NY 11238
Order Online

  • Winter Special

    • Gai Sarong

      Marinated ground chicken, shrimp, shitake mushrooms wrapped with spring roll skin served with plum sauce.
      $15.00

    • Tofu Kua Prig Gua

      Crispy Deep-fried tofu mixed with chili, garlic, scallion, cilantro and kaffir lime leaves. (v, spicy)
      $15.00

    • Kwaytiew Gang Gai

      Chicken with jade noodle served over green curry sauce, pineapple, bamboo shoot, bell pepper, broccoli and basil leaves. (spicy)
      $22.00

    • Pla Tod Kapraw

      Fried Branzino fillet served with chili, garlic, bell pepper, onion, stringbean in basil sauce. (spicy)
      $36.00

  • Secret Grandma Recipe

    • Krapraw Gai Sub

      Minced Chicken, chili, bell pepper, onion and basil leaves, topped with fried egg and served with jasmine white rice. Spicy
      $19.00

    • Kao Obb Mor Din

      Sauteed fried rice with shrimp, chicken, chinese sausage, taro, onion, scallions, shitake mushrooms mixed with homemade brown sauce.
      $21.00

    • Ped Lard Prik

      Crispy half duck served with streamed Chinese broccoli, carrot, broccoli topped with secret sweet chili sauce.
      $28.00

    • Bamee Moo Dang Poo

      Egg noodle, roasted BBQ pork, bean sprouts, Chinese broccoli, scallions, cilantro, topped with crab meat.
      $20.00

    • Gai Kamin Somtum

      Grilled marinated and de-boned half chicken, papaya salad and coconut sticky rice, served with chili-lime sauce.
      $25.00

    • Salmon Prig Khing

      Pan-seared salmon, string beans, kaffir lime leaves with house made curry paste.
      $25.00

    • Hor Mok Puk

      Stir-fried tofu, assorted vegetables, egg, curry paste, kaffir lime leaves with coconut milk. (Veggie)
      $19.00

    • Kao Moo Dang

      Roasted BBQ pork, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy over jasmine white rice.
      $19.00

    • Kua Khing Gai

      Chicken, bell pepper, kaffir lime leaves with house made chili paste. (Southern Style Chicken)
      $20.00

    • Tom Klong Pla

      Fillet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, cilantro, and roasted rice powder in spicy shrimp broth. (Gluten Free)
      $22.00

    • Koong Ob Woonsen

      Shrimp, glass noodle, ginger, celery, shiitake, Napa cabbage, bacon, black pepper served in claypot.
      $25.00

  • Appetizers

    • Crispy Spring Rolls

      Cabbage, carrots, mushrooms, celery, glass noodles served with plum sauce. (Veggie)
      $9.00

    • Jade Steamed Dumplings

      Cabbage, carrots, water chestnuts, black mushroom, truffle salt served with tangy soy sauce. (Veggie)
      $10.00

    • Thai Steamed Dumplings

      Ground chicken and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.
      $10.00

    • Chive Pancake

      Deep fried chives served with sweet soy sauce. (Veggie)
      $10.00

    • Curry Puffs

      Minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.
      $12.00

    • Crispy Calamari

      Crispy-fried calamari, served with sweet chili sauce.
      $15.00

    • Thai-Herbed Wings

      Golden-fried chicken wings topped with crispy Thai herbs, served with sweet-chili sauce.
      $12.00

    • Edamame

      Steamed edamame with truffle salt.
      $7.00

    • Chicken Satay

      Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish. (Gluten free)
      $12.00

    • Fried Tofu

      Golden-fried tofu, served with sweet-chili sauce topped with ground peanut.
      $8.00

    • Puk Tod

      Mixed vegetable tempura. Assorted deep-fried vegetables served with sweet chili sauce. (Veggie)
      $8.00

    • Roti Massamun

      Pan-fried roti, served with massamun curry dipping sauce and peanut.
      $12.00

  • Soup

    • Tom Yum Soup

      Shrimp broth, white mushrooms, tomatoes, scallions and cilantro.(Gluten free)

    • Tom Kha Soup

      White mushrooms and scallions, in coconut-galangal broth. (Gluten free)

    • Tom Juad Soup

      Napa cabbage, tofu, glass noodles, and scallions, in clear broth. (Gluten free)

  • Salads

    • Green Market Salad

      Mixed green vegetables, Romaine lettuce, tomatoes, radishes and red onion, with ginger-soy vinaigrette topped with sunflower seeds.
      $10.00

    • Thai Salad

      Mixed green vegetables, Romaine lettuce, tomatoes, cucumber, with peanut sauce dressing and topped with fried shallots. (Gluten free)
      $10.00

    • Papaya Salad

      Shredded green papaya, long beans, tomatoes and peanuts, with Thai chili lime dressing. (Gluten free)
      $12.00

    • Mango Avocado Salad

      Mango, crispy anchovies, crushed peanut, red onion, tomatoes, scallion with chili-lime dressing topped with avocado. (Gluten free)
      $12.00

    • Mock Duck Salad

      Crispy mock duck, bell pepper, cilantro, scallion, red onion, with secret sweet chili sauce.
      $12.00

  • Curry

    • Red Curry

      Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. (Gluten free)

    • Green Curry

      Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. (Gluten free)

    • Massamun Curry

      Potatoes, onion, and peanuts, with coconut milk. (Gluten free)

    • Panang Curry

      Bell pepper and kaffir lime leaves, with coconut milk. (Gluten free)

  • Fried Rice

    • Thai Fried Rice

      Chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.

    • Basil Fried Rice

      Onion, bell pepper, chili, basil leaves and fried egg, mixed with rice.

    • Crab Fried Rice

      Crab meat, onion, scallions, and fried egg, mixed with rice.
      $25.00

  • Sauteed

    • Basil

      Thai chili, onion, bell pepper and basil leaves.

    • Eggplant Basil

      Thai chili, eggplant, onion, bell pepper and basil leaves.

    • Garlic

      Minced garlic, onion, scallions and assorted vegetables.

    • Ginger

      Shredded ginger, bell pepper, onion, scallions and black mushrooms.

    • Oyster Sauce

      Sauteed meat with onion, scallion, and Chinese broccoli.

    • Pra Ram

      Sauteed meat mixed with peanut sauce served with steamed assorted vegetables. (Gluten Free)

  • Noodle Soup

    • Chicken Kao Soy

      Egg noodles, red onion, and pickled mustard greens, with chicken drumstick in red curry coconut broth.
      $20.00

  • Stir-Fried Noodles

    • Pad Thai

      Rice noodles, bean sprouts, chopped red onion, scallions, fried egg and peanuts. (Gluten Free)

    • Pad Se-Ew

      Broad noodles, Chinese broccoli and fried egg, with thick soy sauce.

    • Kea Mao

      Broad noodles, egg, chili, bell pepper, onion and basil leaves.

    • Kua Gai

      Broad noodle, red onion, scallion, fried egg, and sesame oil.

  • Vegetarian

    • Bamee Puk

      Sauteed egg noodle, shitake mushroom, carrot, cabbage, celery topped with fired wonton skin
      $19.00

    • Eight Secret

      Sauteed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli and beansprout
      $20.00

    • Tofu Lard Prik

      Crispy tofu, American and Chinese broccoli, carrot served with sweet chili sauce
      $19.00

    • Tofu Prig King

      Crispy tofu, stringbean, kaffir lime leaves with house made curry paste
      $19.00

  • Side Dishes

    • Jasmine White Rice

      $3.00

    • Sticky Rice

      $3.00

    • Berry Brown Rice

      $4.00

    • Fried Egg

      $3.00

    • Peanut Sauce

      $3.00

    • Roti

      $3.00

    • Steamed Assorted Vegetables

      $5.00

  • Dessert

    • Chocolate Lava Cake

      Served with coconut ice cream
      $12.00

    • Kanom Tuay

      Coconut Pudding.
      $12.00

    • Homemade Coconut Ice Cream

      $12.00

    • Bua Loi Taro

      Glutinous taro rice ball in sweet coconut milk, roasted sesame and sticky rice.
      $15.00

  • Beverages

    • Thai Iced Tea

      $6.00

    • Thai Iced Coffee

      $6.00

    • Jasmine Iced Tea

      $6.00

    • Lychee Thai Tea

      $6.00

    • Cranberry Juice

      $6.00

    • Orange Juice

      $6.00

    • Pineapple Juice

      $6.00

  • Alcoholic Beverages

    • Singha Beer (Thailand)

      Must be 21 to purchase
      $8.00

    • Juice Bomb IPA (Can)

      $8.00

    • Keng Huy

      Phraya infused chrysanthemum, Yellow chatruse, St germain, Littlet Blanc, prosecco (12 oz)
      $15.00

    • An Chan

      Beefeater, Butterfly pea, Lychee juice, Prosecco. (12 oz)
      $15.00

    • Phu Rae

      Tito, Phraya, contreau, pineapple (12oz)
      $15.00

    • Muddy River

      Mekhong. Phraya, Bailey, Thai tea (12oz)
      $15.00

    • Yuzu Pilsner, OEC Brewing

      Must be 21 to purchase
      $8.00

    • Master Gao, Jasmine Lager (China)

      Must be 21 to purchase
      $10.00

    • Sierra Nevada

      Pale Ale
      $8.00

  • Noodles | Lunch Special

    • Pad Thai

      Rice noodles, bean sprouts, chopped red onion, scallions, fried egg and peanuts. (Gluten Free)\n\nEnjoy complimentary house soup or salad, and your choice of appetizer.

    • Pad Se-Ew

      Broad noodles, Chinese broccoli and fried egg, with thick soy sauce. \n\nEnjoy complimentary house soup or salad, and your choice of appetizer.

    • Kea Mao

      Broad noodles, egg, chili, bell pepper, onion and basil leaves. \n\nEnjoy complimentary house soup or salad, and your choice of appetizer.

    • Kua Gai

      Broad noodle, red onion, scallion, fried egg, and sesame oil. \n\nEnjoy complimentary house soup or salad, and your choice of appetizer.

  • Curry | Lunch Special

    • Red Curry

      Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. (Gluten free)\n\nEnjoy complimentary house soup or salad, and your choice of appetizer.

    • Green Curry

      Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. (Gluten free)\n\nEnjoy complimentary house soup or salad, and your choice of appetizer.

    • Massamun Curry

      Potatoes, onion, and peanuts, with coconut milk. (Gluten free)\n\nEnjoy complimentary house soup or salad, and your choice of appetizer.

    • Panang Curry

      Bell pepper and kaffir lime leaves, with coconut milk. (Gluten free) \n\nEnjoy complimentary house soup or salad, and your choice of appetizer.

  • Sauteed | Lunch Special

    • Basil

      Thai chili, onion, bell pepper and basil leaves. \n\nEnjoy complimentary house soup or salad, and your choice of appetizer.

    • Eggplant Basil

      Thai chili, eggplant, onion, bell pepper and basil leaves. \n\nEnjoy complimentary house soup or salad, and your choice of appetizer.

    • Garlic

      Minced garlic, onion, scallions and assorted vegetables.\n\nEnjoy complimentary house soup or salad, and your choice of appetizer.

    • Ginger

      Shredded ginger, bell pepper, onion, scallions and black mushrooms. \n\nEnjoy complimentary house soup or salad, and your choice of appetizer.

    • Oyster Sauce

      Sautéed meat with onion, scallion, and Chinese broccoli. Enjoy complimentary house soup or salad, and your choice of appetizer.

    • Pra Ram

      Sautéed meat with peanut sauce served with steamed assorted vegetables. (Gluten free)\n\nEnjoy complimentary house soup or salad, and your choice of appetizer.

  • Fried Rice | Lunch Special

    • Thai Fried Rice

      Chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice. \n\nEnjoy complimentary house soup or salad, and your choice of appetizer.

    • Basil Fried Rice

      Onion, bell pepper, chili, basil leaves and fried egg, mixed with rice. \n\nEnjoy complimentary house soup or salad, and your choice of appetizer.

  • Winter Special

    • Gai Sarong

      Marinated ground chicken, shrimp, shitake mushrooms wrapped with spring roll skin served with plum sauce.
      $15.00

    • Tofu Kua Prig Gua

      Crispy Deep-fried tofu mixed with chili, garlic, scallion, cilantro and kaffir lime leaves. (v, spicy)
      $15.00

    • Kwaytiew Gang Gai

      Chicken with jade noodle served over green curry sauce, pineapple, bamboo shoot, bell pepper, broccoli and basil leaves. (spicy)
      $22.00

    • Pla Tod Kapraw

      Fried Branzino fillet served with chili, garlic, bell pepper, onion, stringbean in basil sauce. (spicy)
      $36.00

  • Secret Grandma Recipe

    • Krapraw Gai Sub

      Minced Chicken, chili, bell pepper, onion and basil leaves, topped with fried egg and served with jasmine white rice. Spicy
      $19.00

    • Kao Obb Mor Din

      Sauteed fried rice with shrimp, chicken, chinese sausage, taro, onion, scallions, shitake mushrooms mixed with homemade brown sauce.
      $21.00

    • Salmon Prig Khing

      Pan-seared salmon, string beans, kaffir lime leaves with house made curry paste.
      $25.00

    • Ped Lard Prik

      Crispy half duck served with streamed Chinese broccoli, carrot, broccoli topped with secret sweet chili sauce.
      $28.00

    • Koong Ob Woonsen

      Shrimp, glass noodle, ginger, celery, shiitake, Napa cabbage, bacon, black pepper served in claypot.
      $25.00

    • Bamee Moo Dang Poo

      Egg noodle, roasted BBQ pork, bean sprouts, Chinese broccoli, scallions, cilantro, topped with crab meat.
      $20.00

    • Gai Kamin Somtum

      Grilled marinated and de-boned half chicken, papaya salad and coconut sticky rice, served with chili-lime sauce.
      $25.00

    • Hor Mok Puk

      Stir-fried tofu, assorted vegetables, egg, curry paste, kaffir lime leaves with coconut milk. (Veggie)
      $19.00

    • Kua Khing Gai

      Chicken, bell pepper, kaffir lime leaves with house made chili paste. (Southern Style Chicken)
      $20.00

    • Tom Klong Pla

      Fillet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, cilantro, and roasted rice powder in spicy shrimp broth. (Gluten Free)
      $22.00

    • Kao Moo Dang

      Roasted BBQ pork, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy over jasmine white rice.
      $19.00

  • Appetizers

    • Crispy Spring Rolls

      Cabbage, carrots, mushrooms, celery, glass noodles served with plum sauce. (Veggie)
      $9.00

    • Jade Steamed Dumplings

      Cabbage, carrots, water chestnuts, black mushroom, truffle salt served with tangy soy sauce. (Veggie)
      $10.00

    • Thai Steamed Dumplings

      Ground chicken and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.
      $10.00

    • Chive Pancake

      Deep fried chives served with sweet soy sauce. (Veggie)
      $10.00

    • Edamame

      Steamed edamame with truffle salt.
      $7.00

    • Curry Puffs

      Minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.
      $12.00

    • Chicken Satay

      Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish. (Gluten free)
      $12.00

    • Crispy Calamari

      Crispy-fried calamari, served with sweet chili sauce.
      $15.00

    • Fried Tofu

      Golden-fried tofu, served with sweet-chili sauce topped with ground peanut.
      $8.00

    • Puk Tod

      Mixed vegetable tempura. Assorted deep-fried vegetables served with sweet chili sauce. (Veggie)
      $8.00

    • Roti Massamun

      Pan-fried roti, served with massamun curry dipping sauce and peanut.
      $12.00

    • Thai-Herbed Wings

      Golden-fried chicken wings topped with crispy Thai herbs, served with sweet-chili sauce.
      $12.00

  • Soup

    • Tom Yum Soup

      Shrimp broth, white mushrooms, tomatoes, scallions and cilantro.(Gluten free)

    • Tom Kha Soup

      White mushrooms and scallions, in coconut-galangal broth. (Gluten free)

    • Tom Juad Soup

      Napa cabbage, tofu, glass noodles, and scallions, in clear broth. (Gluten free)

  • Salads

    • Green Market Salad

      Mixed green vegetables, Romaine lettuce, tomatoes, radishes and red onion, with ginger-soy vinaigrette topped with sunflower seeds.
      $10.00

    • Thai Salad

      Mixed green vegetables, Romaine lettuce, tomatoes, cucumber, with peanut sauce dressing and topped with fried shallots. (Gluten free)
      $10.00

    • Mango Avocado Salad

      Mango, crispy anchovies, crushed peanut, red onion, tomatoes, scallion with chili-lime dressing topped with avocado. (Gluten free)
      $12.00

    • Mock Duck Salad

      Crispy mock duck, bell pepper, cilantro, scallion, red onion, with secret sweet chili sauce.
      $12.00

    • Papaya Salad

      Shredded green papaya, long beans, tomatoes and peanuts, with Thai chili lime dressing. (Gluten free)
      $12.00

  • Sauteed

    • Basil

      Thai chili, onion, bell pepper and basil leaves.

    • Eggplant Basil

      Thai chili, eggplant, onion, bell pepper and basil leaves.

    • Garlic

      Minced garlic, onion, scallions and assorted vegetables.

    • Ginger

      Shredded ginger, bell pepper, onion, scallions and black mushrooms.

    • Oyster Sauce

      Sauteed meat with onion, scallion, and Chinese broccoli.

    • Pra Ram

      Sauteed meat mixed with peanut sauce served with steamed assorted vegetables. (Gluten Free)

  • Noodle Soup

    • Chicken Kao Soy

      Egg noodles, red onion, and pickled mustard greens, with chicken drumstick in red curry coconut broth.
      $20.00

  • Stir-Fried Noodles

    • Kea Mao

      Broad noodles, egg, chili, bell pepper, onion and basil leaves.

    • Pad Thai

      Rice noodles, bean sprouts, chopped red onion, scallions, fried egg and peanuts. (Gluten Free)

    • Pad Se-Ew

      Broad noodles, Chinese broccoli and fried egg, with thick soy sauce.

    • Kua Gai

      Broad noodle, red onion, scallion, fried egg, and sesame oil.

  • Fried Rice

    • Thai Fried Rice

      Chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.

    • Basil Fried Rice

      Onion, bell pepper, chili, basil leaves and fried egg, mixed with rice.

    • Crab Fried Rice

      Crab meat, onion, scallions, and fried egg, mixed with rice.
      $25.00

  • Curry

    • Red Curry

      Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. (Gluten free)

    • Green Curry

      Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. (Gluten free)

    • Panang Curry

      Bell pepper and kaffir lime leaves, with coconut milk. (Gluten free)

    • Massamun Curry

      Potatoes, onion, and peanuts, with coconut milk. (Gluten free)

  • Vegetarian

    • Bamee Puk

      Sauteed egg noodle, shitake mushroom, carrot, cabbage, celery topped with fired wonton skin
      $19.00

    • Eight Secret

      Sauteed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli and beansprout
      $20.00

    • Tofu Lard Prik

      Crispy tofu, American and Chinese broccoli, carrot served with sweet chili sauce
      $19.00

    • Tofu Prig King

      Crispy tofu, stringbean, kaffir lime leaves with house made curry paste
      $19.00

  • Side Dishes

    • Jasmine White Rice

      $3.00

    • Berry Brown Rice

      $4.00

    • Sticky Rice

      $3.00

    • Roti

      $3.00

    • Fried Egg

      $3.00

    • Peanut Sauce

      $3.00

    • Steamed Assorted Vegetables

      $5.00

  • Dessert

    • Kanom Tuay

      Coconut Pudding.
      $12.00

    • Chocolate Lava Cake

      Served with coconut ice cream
      $12.00

    • Homemade Coconut Ice Cream

      $12.00

    • Bua Loi Taro

      Glutinous taro rice ball in sweet coconut milk, roasted sesame and sticky rice.
      $15.00

  • Beverages

    • Thai Iced Tea

      $6.00

    • Thai Iced Coffee

      $6.00

    • Jasmine Iced Tea

      $6.00

    • Lychee Thai Tea

      $6.00

    • Cranberry Juice

      $6.00

    • Orange Juice

      $6.00

    • Pineapple Juice

      $6.00

  • Alcoholic Beverages

    • Singha Beer (Thailand)

      Must be 21 to purchase
      $8.00

    • Juice Bomb IPA (Can)

      $8.00

    • Keng Huy

      Phraya infused chrysanthemum, Yellow chatruse, St germain, Littlet Blanc, prosecco (12 oz)
      $15.00

    • An Chan

      Beefeater, Butterfly pea, Lychee juice, Prosecco. (12 oz)
      $15.00

    • Phu Rae

      Tito, Phraya, contreau, pineapple (12oz)
      $15.00

    • Muddy River

      Mekhong. Phraya, Bailey, Thai tea (12oz)
      $15.00

    • Yuzu Pilsner, OEC Brewing

      Must be 21 to purchase
      $8.00

    • Master Gao, Jasmine Lager (China)

      Must be 21 to purchase
      $10.00

    • Sierra Nevada

      Pale Ale
      $8.00

    • Collective Arts Guava Gose

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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