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Nour Thai Kitchen Menu

$Restaurant
3554 NE 12th Ave, Oakland Park, FL 33334
Order Online

  • Small Plates

    • Chor Muang

      Steamed Butterfly Pea Flower dumpling with shrimp, pork, peanut, palm sugar and Thai herbs
      $24.00

    • Crispy Money Bags

      Deep-fried money bags filled with sweet potato, corn pea, onion, and curry powder served with pineapple sauce.
      $16.00

    • Spring Rolls

      3 Homemade, crispy spring rolls filled with veggies served with Sweet & Tangy Tamarind sauce
      $18.00

    • Fresh Summer Roll

      Shrimp. spring mix, carrot, mint, and basil wrapped in soft rice paper served with tamarind peanut sauce
      $16.00

    • Kanom Jeeb - Thai Dumplings

      Steamed or deep-fried dumplings filled with pork, shrimp, and Thai herbs served with sesame soy ginger sauce.
      $18.00

    • Moo Ping

      Grilled pork skewers, marinated in Thai spices and served with spicy sauce.
      $18.00

    • Sai Krok Isaan Sausage

      Northeastern Thai style sausages pan fried garnish with peanut, ginger, and chilis
      $22.00

    • Thai Chicken Wings

      5 wings Isan style marinated in fish sauce, cornstarch, ground toasted rice powder, lemongrass, onion powder, garlic powder and fried shallots & deep fried until golden brown. Served with a Sweet & Spicy Tamarind sauce
      $18.00

    • Thai Pork Jerky

      Deep-fried marinated pork tenderloin with Thai herbs
      $16.00

  • Salads

    • Crying Tiger

      Grilled marinated beef tenderloin with Thai spices served with garden house salad and spicy sauce.
      $24.00

    • Laab

      Northeastern Thai style salad with minced meat, roasted ground rice, cilantro, mint, cilantro, scallions, red onion and lime and fish sauce dressing
      $18.00

    • Nam Sod Salad

      Ground chicken or pork mixed with peanuts, green apple, ginger, onions, scallions, cilantro, and Thai herbs dressing.
      $18.00

    • Som Tam Malakor (Papaya) Salad

      Fresh green shredded papaya mixed with peanuts, carrot, tomato, green bean, garlic lime juice, fish sauce, palm sugar and grilled shrimp.
      $18.00

    • Spicy Num Tok Moo

      Grilled sliced pork tossed with lime juice, sweet mint, scallions, cilantro, red onion, and ground roasted rice.
      $18.00

    • Yum Woon Sen

      Thai glass noodle salad made with ground chicken, shrimp, Calamari, peanut, tomato, onion, scallion, cilantro, celery and springy glass noodles made with mung beans, and tossed with a simple, perfectly balanced sweet, savory and sour fish sauce dressing
      $18.00

  • Soups

    • Gaeng Om

      A comfort spicy and herbal soup made with red curry paste, chicken stock, Thai eggplant, roasted-rice powder, culantro, Holy Basil, mushrooms, dill, cabbage, and Thai chili.
      $14.00

    • Tom Kha

      Coconut milk, Thai herbs, lemon grass, galangal, cilantro, scallions, mushroom, tamarind and lime juice
      $14.00

    • Tom Yum

      Hot and sour soup with Thai herbs, lemon grass, galangal, cilantro, scallions mushroom, tomato, chili paste, tamarind, and lime juice
      $14.00

    • Tom Zaap

      16oz Tom yum Thai Isaan style with baby pork rib, tomato, galanga, culantro, scallion, and cilantro.
      $14.00

  • Khao Phat

    • Colossal Crab Fried Rice

      Colossal Lump crab meat with, onion, scallions, cilantro, and egg
      $32.00

    • Spicy Basil Fried Rice

      Choice of protein with onion, bell pepper, egg and basil
      $22.00

    • Thai Fried Rice

      Choice of protein with carrot, onion, scallions, cilantro, and egg.
      $22.00

  • Noodles

    • Pad Kee Mao

      (Drunken noodle) Stir-fried flat and thick rice noodle that is hand made and stir -fried with spicy herb, egg, bell pepper, onion, tomato green bean, and basil leaves

    • Pad Mee Isan

      Tamarind marinated Pad Thai noodles, with egg, peanuts, lime, and bean sprouts. Lightly stir-fried and served slightly warm.

    • Pad Mee Korat

      Stir-fried thin rice noodle with green bean, dried shrimp tamarind sauce, egg, peanut, scallions, and pickled radish and bean sprout.

    • Pad See Ew

      (soy sauce noodle) Stir-fried hose-made flat and thick rice noodle with sweet, black soy sauce, egg Chinese broccoli and egg

    • Pad Woon Sen

      Stir-fried bean thread noodles with egg, onion, scallion, mushroom, celery, carrot, bean sprout, and snow pea, in house-made brown sauce.

    • Raad Na

      Stir-fried house-made, flat and thick rice noodle with house-made gravy, Chinese broccoli

  • Pad Sauces

    • Cashew Nut

      Sautéed, homemade, brown sauce blend, fermented soybean paste, homemade Thai chili paste, with bell peppers, onions, mushroom, and carrots. Served with Horn Mall (premium jasmine rice) infused with butterfly pea flower

    • Garlic Delight

      Stir-fried seasonal vegetable, your choice of protein, and stir-fried with garlic & black pepper brown sauce. Served with Horn Mall (premium jasmine rice) infused with butterfly pea flower

    • Ginger Sauce

      Fresh ginger stir-fried with soybean paste and homemade brown sauce, your choice of protein, bell peppers, onions, scallions, and mushrooms. Served with Horn Mall (premium jasmine rice) infused with butterfly pea flower

    • Khua Kling

      Stir fried minced pork or chicken with red curry paste, Thai chili, makrut leaves, fish sauce. Served with Horn Mall (premium jasmine rice) infused with butterfly pea flower

    • Kra Pao

      Stir-fried ground meat, string beans, Thai chili peppers, fish sauce, garlic, and holy basil. Whole fried egg served on top. Served with Horn Mall (premium jasmine rice) infused with butterfly pea flower

    • Thai Basil

      Stir-fried bell peppers, onions green beans, snow pea and fresh basil stir-fried in a house-made brown sauce. Served with Horn Mall (premium jasmine rice) infused with butterfly pea flower

  • Gaeng

    • Green Curry

      House-made Green Curry paste (Fresh green chili, garlic, shallot, lemongrass, galangal, cilantro root, Makrut lime, cumin, coriander seeds, white peppercorn, & shrimp paste), Coconut milk, bamboo shoots, green beans, bell peppers, Thai eggplant, eggplant, Makrut lime, and Thai basil leaves. Served with Horn Mall (premium jasmine rice) infused with butterfly pea flower

    • Massaman Curry

      Coconut milk, Massaman curry paste, onions, sweet potato, cashew nut and avocado

    • Pad Cha

    • Panang Curry

      House-made Panang Curry paste (dried Thai red chili, garlic, shallot, peanuts, lemongrass, galangal, cilantro root, Makrut lime, cumin, coriander seeds, white peppercorn, & shrimp paste), coconut, milk, ground peanuts, bell peppers, green bean, and sliced Makrut lime leaves. Served with Horn Mall (premium jasmine rice) infused with butterfly pea flower

    • Red Curry

      House-made Red Curry paste (dried Thai red chili, garlic, shallot, lemongrass, galangal, cilantro root, Makrut lime, cumin, coriander seeds, white peppercorn, & shrimp paste), coconut, milk, bell peppers, pineapple, green beans, bamboo shoots, and Thai basil. Served with Horn Mall (premium jasmine rice) infused with butterfly pea flower

  • Noodle Soups

    • Beef Noodle Soup

      Beef bone broth with thin rice noodle, beef, beef meat balls, Chinese Broccoli scallions, cilantro, bean sprout and Thai basil
      $25.00

    • Boat Noodle Soup

      Choice of beef or pork, with special bone broth with pork blood, bean sprouts, Chinese broccoli, scallions, cilantro, Thai basil, and pork rinds
      $25.00

    • Chiang Mai Noodles

      Egg noodle, chicken, with Thai Northern style curry topped crispy noodles, fried shallots, red onions, scallions, cilantro and bean sprouts.
      $25.00

    • Duck Noodle Soup

      Fresh rice noodle with bone broth, crispy duck, Chinese broccoli, bean sprout, scallions, cilantro, and basil leaves.
      $33.00

    • Tom Yum Noodle Soup

      Tom yum broth with minced chicken/chicken/veggie, peanuts, Chinese Broccoli, bean sprouts, scallions, cilantro, tomatoes, red onion and boiled egg.

    • Yen Ta Fo

      Bean thread noodle with house-made fermented bean curd chili paste broth, seafood (scallops, squid, shrimp, mussels), bean sprouts, Chinese broccoli, snow fungus mushroom, scallions, cilantro, and 2 fried wontons.
      $28.00

  • Isaan Corner

    • Nour Grilled 1/2 Chicken

      Isan style, coconut marinated grilled chicken with Thai herbs. served with romaine lettuce, cucumbers, cilantro, lime and sticky rice.
      $24.00

    • Plasom - Fermented Tilapia

      House-made fermented fish served with ginger, fried garlic, red onion, lime, romaine lettuce, cucumber and sticky rice.
      $30.00

    • Isaan Beef Jerky

      Dried then lightly deep fried beef tenderloin, marinated with palm sugar, fish sauce, and Thai herbs.
      $16.00

    • Crispy Rice With Fermented Pork Salad

      Isan salad with crispy rice balls broken down and tossed with Isan seasonings, house-made fermented pork, peanuts, mint, ginger, red onions, shredded carrot, dried red chilis, scallions, lime and romaine lettuce This staple blends a crunchy texture with bold flavors.
      $30.00

    • Deep Fried Spicy Laab Balls

      Chicken or pork Laab formed in to balls, lightly battered using rice flour and lightly fried. Salty, sour and flavorful. Served with red onion, cilantro, cucumber, lime and romaine lettuce.
      $18.00

    • Duck Salad

      Dried duck jerky tossed with mint, shredded carrots, red onions, fried garlic, lime sauce, romaine lettuce and lime.
      $24.00

    • Isaan Tom Zaap Soup (Large)

      32oz Tom yum Thai Isaan style with baby pork rib, tomato, galanga, culantro, scallion, and cilantro.
      $20.00

    • Pork Liver In Spicy Sauce Salad

      Steamed pork liver served with shredded carrots, mint, lime, red onions, romaine lettuce and tossed with house-made spicy, sour sauce.
      $18.00

    • Spicy Salmon Sashimi Salad

      Salmon sashimi in a spicy lime sauce made with fish sauce, palm sugar, red onions, culantro, lime, and tomato and chili
      $20.00

    • Spicy Shrimp Salad

      Diced sweet shrimp, sweet corn, red onion, culantro, mint, and scallions tossed in a Thai sauce made with fish sauce, fresh squeezed lime juice, palm sugar, and tamarind
      $18.00

    • Steamed Shredded Bamboo With Pork Belly

      Steamed young bamboo shoots wrapped in banana leaves, flavored with Thai herbs and spices and including thinly sliced pork belly
      $18.00

    • Whole Red Snapper

      Large fried Red Snapper served with Thai Basil Spicy Tamarind sauce.
      $57.00

  • Desserts

    • Mango Sticky Rice

      Mango sliced into thin slices and served with sticky rice that is made with coconut milk and palm sugar. An unsweetened, slightly salty coconut sauce is poured over sticky rice to balance sweetness and provide a journey of flavors.
      $16.00

    • Thai Donuts

      A cross between a beignet and a donut, light and fluffy on the inside and firm on the outside. Served with a Pandan custard sauce that is floral and sweet. Sauce is made with eggs, evaporated milk, pandan extract made from fresh pandan, palm sugar and tapioca flour.
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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