Noto's at the Bil-Mar Menu

3.9

(1,225+ Reviews)

$Restaurant

Appetizers Soup Salads+Bowls Handhelds Pizza Entree Sides and Extras Vegan

Appetizers
- Calamari
  Flour Dusted and Fried Calamari, Wonton, Pomodoro Sauce, Baby Greens, Lemon
  $19.00
- Spinach & Artichoke Dip
  Artichoke Hearts, Baby Spinach, Mascarpone, Parmesan, Crisp Tortilla Chips, Gourmet Crackers
  $15.00
- Noto's Meatballs
  NOTO’S Meatballs with Parmesan Cheese, NOTO’S Pomodoro Sauce, Whipped Ricotta, Italian Bread
  $20.00
- Mango Salsa + Chips
  Tangy Mango Salsa, Cantina Style Tortilla Chips
  $12.00
- Crispy Cauliflower
  Battered and Crispy Fried Cauliflower, Island Slaw, Chili-Lime Vinaigrette
  $15.00
- Shrimp Cocktail
  Poached Jumbo Shrimp, Noto's Cocktail Sauce
  $22.00
- Wood Fired Flat Bread
  Artisan Caputo Flour Flat Bread, Italian Cheese, Blend Fresh Herbs, Tomato Bruschetta, Balsamic Drizzle
  $18.00
- Smoked Whitefish Dip
  Creamy Smoked Great Lakes Whitefish,\r\nArtisan Crackers, Carrot + Celery Sticks\r\n[GF without crackers]
  $15.00
- Cheesy-Bacon Beach Tots
  House Made Tater Tots, Pecan Smoked Bacon, Four Cheese Blend,\r\nCreamy Garlic-Parmesan Dipping Sauce
  $15.00
Soup
- Beach Chowder
  shrimp, scallops, cod, clams, crab, sherry, tomato saffron broth
  $13.00
- Soup Of The Day
  chef’s creation of the day
  $9.00
- Clam Chowder
  $11.00
Salads+Bowls
- Noto's House Salad
  Artisan Lettuces, Heirloom Tomato, Marinated Antipasto Olive Mix. Pickled Red Onion, Shaved Parmesan, Croutons, Red Wine Vinaigrette
  $17.00
- Baby Romaine Caesar
  Baby Romaine, Shaved Parmesan, Caesar Dressing, Croutons, Parmesan Crisp
  $16.00
- Vegetable Bowl
  Baby Carrots, Beets, Cauliflower, Roasted Artisan Potatoes, Sweet Peppers, Garlic, Tri-Colored Quinoa & Couscous, Micro Greens, Honey-Sherry Vinaigrette
  $19.00
Handhelds
- Italian Beef Sandwich
  Thin Sliced Prime, Caramelized Mushrooms, Sautéed Peppers and Onions,\r\nMelted Italian Cheeses, Roasted Garlic Mayo, Sourdough Roll, Au Jus
  $20.00
- Turkey, Bacon, Avocado Wrap
  Sliced Turkey Breast, Pecan Smoked Bacon, Artisan Greens, Tomato, Avocado,\r\nFontina Cheese Blend, Cranberry Mayo, Flour Tortilla
  $20.00
- Grilled Cheese BLT
  Detroit Bread Company Sour Dough Bread, Smoked Cheddar, Smoked Gouda, Pecan Smoked Bacon, Heirloom Tomato, Black Pepper Mayo, Artisan Greens
  $20.00
- Noto's CLASSIC Wagyu Burger
  1⁄2 pound Char Grilled Wagyu Beef Patty, Fontina Cheese Blend, Pecan Smoked Bacon, Black Pepper Mayo, Lettuce, Onion, Tomato
  $26.00
- Chicken Parmesan Sandwich
  Parmesan Crusted Breast of Chicken,\r\nPomodoro Sauce, Mozzarella, Provolone,\r\nGouda, White Cheddar, Basil, Balsamic, Artisan Sub Roll
  $18.00
- Perch Sandwich
  $22.00
Pizza
- Notos Original
  cup and char pepperoni, noto’s italian sausage, roasted onions & peppers, four cheese blend, oregano
  $18.00
- Margarita Pizza
  Plum Tomato Sauce, Roma Tomatoes, Olive Oil, Fresh Mozzarella, Fresh Basil
  $18.00
- Pesto Chicken Pizza
  Roasted Chicken, Black Olives, Artichoke Hearts, Sundried Tomatoes, Four Cheese Blend
  $22.00
- Pizza 27
  Aglio e Olio, Roma Tomatoes, Gorgonzola, Fresh Basil
  $18.00
- Truffle Mushroom Pizza
  Roasted Pebble Creek Mushrooms Blend, Roasted Garlic Oil, Four Cheese Blend,\r\nGoat Cheese, Shaved Parmesan, White Truffle Oil
  $20.00
- VEGAN Pizza
  Roasted Sweet Peppers and Onions, Pebble Creek Mushrooms, Sundried Tomatoes, Artisan Greens, Vegan Cheese, EVOO
  $20.00
- Wood Fired Flat Bread
  Artisan Caputo Flour Flat Bread, Four Cheese Blend, Parmesan, Tomato Bruschetta, Balsamic Drizzle
  $18.00
- Just Cheese Pizza
  house made tomato sauce with shredded mozzarella
  $18.00
- Just Pepperoni Pizza
  $18.00
- Dough Ball
  $3.00
Entree
- New York Strip
  Sicilian Breaded and Char Grilled Angus Beef Handcut New York Strip, Chef’s Vegetables,\r\nRoasted Garlic Mashed Potatoes, Ammoglio Sauce
  $52.00
- Filet Mignon
  Center Cut Angus Beef Tenderloin, Truffled Fingerling Fries, Caramelized Mushrooms, Fresh Vegetables, Herb Butter, Marsala Demi Glace
  $59.00
- Crab Stuffed Whitefish
  Lake Superior Whitefish, Lump Crab Stuffing, Saffron Risotto, Fresh Vegetables, Lemon Beurre Blanc
  $38.00
- Perch
  Herb and Cracker Crusted Lake Perch, Noto’s Kale and Broccoli Slaw, Tartar Sauce
  $37.00
- Brown Butter Honey Garlic Chicken
  $33.00
- Chef's Table
  $125.00
- Filet Mignon And Lobster
  $75.00
- NY Strip And Stuffed Shrimp
  $70.00
- Chicken Francesca
  $34.00
- Mahi-Mahi
  $42.00
Sides and Extras
- Bread Service
  $5.00
- Side Sauteed Vegetables
  $8.00
- Side Herbed Long Grain Rice
  $8.00
- Side Slaw
  $8.00
- Side Garlic Mashed Potatoes
  $8.00
- Side Tortilla Chips
  $8.00
- Side Parmesan Chips
  $8.00
- Side Pebble Creek Mushrooms
  $8.00
- Side Battered French Fries
  $8.00
- Side Demi Glace
  $2.00
- Side Italian Sausage
  $5.00
- Side Lemon Cream Sauce
  $1.50
- Side Pomodoro
  $1.50
- Side Roasted Garlic Mayo
  $1.50
- Side Balsamic Reduction
  $1.50
- Side Roasted Artisan Potatoes
  $8.00
Vegan
- VEGAN Risotto
  Artichokes, Asparagus, Heirloom Tomatoes,\r\nPebble Creek Mushrooms, Kale, Carrots,\r\nRed Bell Pepper, Micro Greens, Saffron Risotto
  $27.00
- VEGAN Pizza
  Roasted Sweet Peppers and Onions, Pebble Creek Mushrooms, Sundried Tomatoes, Artisan Greens, Vegan Cheese, EVOO
  $20.00