Nothing But Noodles Menu

Plump teriyaki chicken stuffed dumplings, made complete with a zesty soy lime dipping sauce.

Four Mozzarella cheese-filled breadsticks complimented by a warm, robust marinara dipping sauce.

Thick, rich and creamy... Our spin on an old classic.

Bite size pieces of chicken, carrots, green onion, mushrooms and egg noodles all come together in our freshly made chicken broth.

A delicious blend of chicken, scallions, sweet corn and cheddar cheese in green chile cream sauce and broth.

An array of chicken, carrots, red bell pepper, green onion, freshly cut basil and garlic cooked to order in our delicious Thai curry base.

Tender BBQ chicken, Napa cabbage, carrots, Romaine lettuce, basil, cilantro, sliced avocado, sweet corn, black beans, red onions, Roma tomato, fried onions and roasted red bell peppers tossed together in a chipotle ranch dressing.

Thinly sliced crisp Napa cabbage, Romaine lettuce, Chow Mein noodles, basil, shredded carrots and cilantro tossed in our signature spicy sweet and sour dressing.

Crisp, chilled Romaine lettuce with grated Parmesan and Romano cheeses, tossed in an authentic Caesar dressing with croutons.

Garden-fresh mixed greens, crispy croutons, plump tomatoes and red onions coupled with a Cheddar and Monterey Jack cheese blend. Served with your choice of dressing.

Bosc pears, crunchy walnuts and spinach tossed with Bleu cheese crumbles and a tart balsamic vinaigrette.

Fresh spinach, dried cranberries and spiced almonds tossed with a sweet poppy seed dressing.

Fusilli pasta, house greens, Kalamata olives, tomatoes and red onions tossed in our house Greek dressing. Topped with crumbled Feta cheese and a pepperoncini pepper for an extra burst of flavor.

Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded Cheddar and Monterey Jack cheeses.

Wavy egg noodles sauteed with tender beef and mushrooms, tossed in a classic stroganoff sauce.

Penne pasta tossed with our signature green chile cream sauce, including sautéed onions, tomatoes and freshly grated Parmesan and Romano cheeses.

Penne pasta tossed with our rustic tomato cream sauce, scallions, fresh yellow onions and red bell peppers.

Penne pasta in a delicious roasted chipotle pepper cream sauce tossed with fresh red bell peppers and mild onions. Garnished with grated Parmesan and Romano cheeses.

Thick Udon noodles spiked with sugar-lime soy sauce and tossed with fresh broccoli, carrots and mushrooms. Topped with bean sprout and a lime wedge.

Rice noodles in a spicy peanut sauce with carrots, red peppers and crushed peanuts, bean sprouts, and scallions. Garnished with bean sprouts and a lime wedge.

Rice noodles tossed in a classic Thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with freshly cut cilantro and a lime wedge.

A full bowl of Lo Mein noodles caramelized in a spicy sweet and sour sauce, wok seared with pineapple chunks, red bell peppers, snow peas and carrots.

Farfalle pasta tossed with fresh mushrooms, tomatoes and our original basil pesto cream sauce. Garnished with fresh basil and grated Parmesan and Romano cheeses. (Sauce contains walnuts.)

Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with parsley and freshly grated Parmesan and Romano cheeses.

Farfalle pasta topped with our soon-to-be-famous house-made marinara sauce, which is made with zesty onions and herbs. Garnished with fresh basil and grated Parmesan and Romano cheeses.

Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated Parmesan and Romano cheese blend and seasoned with cracked pepper.

Farfalle pasta and ripe Roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by sautéed spinach and basil. Garnished with a medley of Parmesan and Romano cheeses.

A generous portion of shrimp and angel hair pasta sautéed in a tomato, garlic and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge.

Ravioli stuffed with lobster meat and sweet Ricotta cheese. Baked under a slightly sweet and spicy chipotle cream sauce topped with Mozzarella.

Oven-baked pasta shells overflowing with slightly sweet Ricotta cheese and spinach, smothered in a tomato cream sauce topped with Mozzarella and fresh basil.

Lightly breaded chicken, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.

Chicken breast, carrots, broccoli, tomatoes, zucchini squash and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl or on a bed of romaine. A pasta-less dish.

Curly pasta with a touch of butter and cream, topped with freshly grated Parmesan and Romano cheeses.

Curly pasta tossed in our three-cheese sauce and topped with shredded Cheddar and Monterey Jack cheeses.

Curly pasta topped with marinara sauce and grated Parmesan and Romano cheeses.

Spaghetti pasta and juicy meatballs in our house-made marinara sauce topped with grated Parmesan and Romano cheeses.

Fresh zesty marinara sauce and mozzarella cheese atop a slightly crispy crust, sprinkled with freshly grated parmesan and romano cheeses.

Two chicken tenders with a choice of ranch, ketchup or BBQ sauce on side. Served with a fruit cocktail.

All catering orders include paper plates, wrapped plastic cutlery with napkins and all condiments needed.

Chafing Stands and Sterno (upon request)

If drinks are purchased, NBN provides cups and ice.

Substitute whole wheat penne pasta for only $4.00 more per dish.

Plump chicken and cabbage-stuffed dumplings, made complete with a zesty soy lime dipping sauce.

Crisp, chilled Romaine lettuce with grated Parmesan and Romano cheeses, tossed in an authentic Caesar dressing with croutons

Fresh spinach, dried cranberries and spiced almonds tossed with a sweet poppy seed dressing.

Garden-fresh mixed greens, crispy croutons, grape tomatoes and red onions coupled with a Cheddar and Monterey Jack cheese blend. Served with your choice of dressing.

Fusilli pasta, house greens, Kalamata olives, tomatoes and red onions tossed in our house Greek dressing. Topped with crumbled Feta cheese and a pepperoncini pepper for an extra burst of flavor.

Bosc pears, crunchy walnuts and spinach tossed with Bleu cheese crumbles and a tart balsamic vinaigrette.

Tender sirloin, roasted red bell peppers, grape tomatoes, fried onions, red onions and spinach with Cheddar Jack cheese atop a mound of Romaine lettuce tossed in a chipotle ranch dressing.

Wavy egg noodles sauteed with tender beef and mushroom tossed in a classic stroganoff sauce.

Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated Parmesan and Romano cheese blend and seasoned with cracked pepper.

Large slices of eggplant battered in bread crumbs, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.

Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with freshly grated Parmesan and Romano cheeses.

Farfalle pasta topped with our soon-to-be famous house-made marinara sauce, which is made with zesty onions and herbs. Garnished with fresh basil and grated Parmesan and Romano cheeses.

Rice noodles tossed in a classic Thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with freshly cut cilantro, a lime wedge and peanuts.

Farfalle pasta and ripe Roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by sautéed spinach and basil. Garnished with a medley of Parmesan and Romano cheeses.

Lots of Lo Mein noodles in a light sesame sauce with mushrooms, red bell peppers, Napa cabbage and scallions. Garnished with black sesame seeds.

A full bowl of Lo Mein noodles caramelized in a spicy sweet and sour sauce, wok seared with pineapple chunks, red bell peppers, snow peas and carrots. Garnished with scallions.

A generous portion of shrimp, angel hair pasta and diced roma tomatoes sautéed in a homemade garlic and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge.

Penne pasta in a delicious roasted red pepper cream sauce tossed with fresh red bell peppers, Chipotle peppers and mild onions. Garnished with grated Parmesan and Romano cheeses.

Four plump and juicy meatballs, smothered in our housemade marinara sauce and served atop a giant bed of pasta. Garnished with basil and freshly grated Parmesan and Romano cheeses.

Penne pasta tossed with our rustic tomato cream sauce, scallions, fresh yellow onions and red bell peppers. Garnished with scallions.

Thick Udon noodles spiked with sugar-lime soy sauce and loaded with fresh broccoli, carrots and mushrooms. Topped with bean sprouts and a lime wedge.

Oven-baked pasta shells overflowing with slightly sweet Ricotta cheese and spinach, smothered in a tomato cream sauce topped with Mozzarella and fresh basil.

Rice noodles in a spicy peanut sauce with carrots, red peppers and scallions. Garnished with bean sprouts and a lime wedge.

Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded Cheddar and Monterey Jack Cheeses.

Lightly breaded chicken, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.

Fusilli pasta with a special blend of melted cheeses and fresh cream. Topped with breadcrumbs and baked to perfection. Garnished with shredded Cheddar and Monterey Jack cheese.

A mixture of all desserts listed above.

A mixture of all desserts listed above.