Notes Coffee Roasters | Jubilee Menu
Canary Wharf, Jubilee, London, E14 5AB
EGGS
- Poached Eggs On Sourdough ToastServed with butter & red pesto£7.50
- Scrambled EggsOn a slice of sourdough toast£7.50
- Bacon & Egg CiabattaServed with rocket & cherry tomatoes£8.40
ON TOAST
- Goat Cheese, Walnuts & HoneyServed with pear & date chutney£7.50
- Wild Mushrooms & ParmesanServed with micro salad£7.80
- Smoked Salmon & Cream CheeseServed with capers & dill£8.50
AVOCADOS
- Smashed Avo & Beetroot HummusOn a slice of sourdough toast£8.60
- Smashed Avo & FetaOn sourdough toast with vegan feta£8.60
- Sliced Avo On Sourdough ToastServed with red pesto on toast£8.60
SALAD
- Super Grain Salad BowlQuinoa, lentils, kale & seeds£7.00
PANCAKES
- Pancakes & BaconServed with maple syrup£9.60
- Pancakes & Vanilla Ice CreamServed with compote£9.60
EXTRAS
- Poached Egg£2.00
- Bacon£2.50
- Half An Avocado£2.50
- Vegan Feta£2.50
- Smoked Salmon£3.00
- Mushrooms & Parmesan£4.00
- House-Cured Salmon£4.00
FROM THE BAR
- Spanish Olives£4.00
- Portuguese Crisps£3.50
- Catalan Almonds£4.50
- Focaccia & Olive Oil£4.50
SMALL PLATES
- Patatas BravasServed with tomato salsa brava & aioli£6.50
- Brindisa Chorizo BitesServed warm, with baguette£7.00
- NachosServed with guacamole, sour cream & tomato salsa£7.00
- Hummus,Dukkah & Olive OilServed with pita£6.00
- TzatzikiServed with pita£6.50
- Baba Ganoush, Parsley & Olive OilServed with pita£7.00
- Tomato BruschettaServed with garlic & balsamic glaze£7.00
- Goat Cheese, Walnuts & HoneyServed with pear & date chutney£8.00
- Spinach & Feta ParcelsServed with tzatziki£8.50
- Burrata & TapenadeServed with sourdough toast£9.50
SALAD
- Super Grain Salad BowlQuinoa, puy lentils, kale & seeds£6.00
DESSERTS
- Affogato£4.70
- Warm Brownie & Ice Cream£6.00
- Cheesecake£8.00
SHARING BOARDS
- Dipping BoardGuacamole, hummus trio, celery, cucumber, olives & grapes, served with baguette & tortilla chips£17.00
- Mezze BoardHummus, falafel, Greek butter beans & halloumi or vegan feta£14.00
CURED MEAT BOARD
- Charcuterie BoardNoix d'Epaule, Speck Naturale, Sopressa & sourdough£15.00
- Prosciutto & BurrataServed with olives & sourdough£19.00
- Cheese & CharcuterieNoix d'Epaule, Speck Naturale, Jesus Comté, Morbier, St Maure de Tourraine-served with baguette, crackers, grapes, and Pear & Ale chutney£22.00
CHEESE BOARDS
- Cheese BoardsL'etivaz Gruyere, Ossau-Iraty, 1924 Blue Cheese, St Maure & Morbier£13.00
