Notes Coffee Roasters & Bar | Victoria Menu
10 Sir Simon Milton Sq, London, SW1E 5DJ
EGGS
- Poached Eggs On Sourdough ToastServed with butter & red pesto$7.50
- Scrambled EggsOn a slice of sourdough toast$7.50
- Bacon & Egg CiabattaServed with rocket & cherry tomatoes$8.40
ON TOAST
- Goat Cheese, Walnuts & HoneyServed with pear & date chutney$7.50
- Wild Mushrooms & ParmesanServed with micro salad$7.80
- Smoked Salmon & Cream CheeseServed with capers & dill$8.50
AVOCADOS
- Smashed Avo & Beetroot HummusOn a slice of sourdough toast$8.60
- Smashed Avo & FetaOn sourdough toast with vegan feta$8.60
- Sliced Avo On Sourdough ToastServed with red pesto on toast$8.60
SALAD
- Super Grain Salad BowlQuinoa, lentils, kale & seeds$7.00
REUBEN SANDWICH
- Pastrami, Melted Emmental & SauerkrautServed with a homemade Reuben dressing$8.50
SUPER BREAKFAST
- Avocado On Sourdough Toast, 2 Poached Eggs & Cured SalmonServed with butter & red pesto$12.80
GRANOLA
- Fresh Fruit, Yoghurt & Granola BowlBerries served with yoghurt, granola & honey$7.80
SEVILLE MARMALADE
- London Marmalade By England PreservesServed on$3.90
PANCAKES
- Pancakes & BaconServed with maple syrup$9.60
- Pancakes & Vanilla Ice CreamServed with compote$9.60
EXTRAS
- Poached Egg$2.00
- Bacon$2.50
- Half An Avocado$2.50
- Vegan Feta$2.50
- Smoked Salmon$3.00
- Mushrooms & Parmesan$4.00
- House-Cured Salmon$4.00
FROM THE BAR
- Spanish Olives$3.50
- Catalan Almonds$4.00
- NachosServed with guacamole, sour cream & tomato salsa$7.00
- Portuguese Crisps$3.00
- Padron Peppers$5.00
- Chorizo Bites$6.00
SMALL PLATES
- Patatas BravasServed with tomato salsa brava & aioli$6.00
- Hummus, Dukkah & Olive OilServed with baguette$5.00
- Baba Ganoush, Parsley & Olive OilServed with flat bread$7.00
- Tomato BruschettaServed with garlic & balsamic glaze$6.50
- Mushroom MoussePâté of field, chestnut & wild mushroom$6.50
- Burrata & TapenadeServed with sourdough toast$8.50
- BoqueronesWhite anchovies served with bread & butter$7.00
- House Cured SalmonServed with sourdough toast$12.00
SALAD
- Super Grain Salad BowlQuinoa, puy lentils, kale & seeds$6.00
DESSERTS
- Cheesecake$8.00
- Affogato$4.70
- Warm Brownie & Ice Cream$6.00
WINTER BOARDS
- Baked Camembert And Noix D’EpauleServed with baguette & olives$15.00
- Truffle-Infused Cheese & CharcuterieSaucisson, tapenades, olives & Tomme du Berry$16.00
PLANT-BASED BOARD
- Dipping BoardGuacamole, hummus trio, celery, cucumber, olives & grapes, served with baguette & tortilla chips$16.00
CURED MEAT BOARD
- Charcuterie BoardNoix d’Epaule, Speck Naturale, Sopressa & sourdough$14.00
- Bresaola, Duck Rillettes & TapenadeServed with olives, cornichons & sourdough$16.00
- Prosciutto & BurrataServed with olives & sourdough$18.00
- Cheese & CharcuterieNoix d’Epaule, Speck Naturale, Sopressa Comté, Morbier, St Maure de Tourraine – Served with baguette & crackers, grapes & pear date & ale chutney$18.00
CHEESE BOARDS
- Cheese BoardsComté, Tomme de Savoie, Fourme d’Ambert, St Maure & Morbier$12.00
