Notes Coffee Roasters & Bar | Trafalgar Square Menu
$$Coffee shop, Bar, Cafe
31 St Martin's Ln, London, WC2N 4DD
EGGS
- Poached Eggs On Sourdough ToastServed with butter & red pesto$7.80
- Scrambled EggsOn a slice of sourdough toast$7.80
- Bacon & Egg CiabattaServed with rocket & cherry tomatoes$8.80
ON TOAST
- Giant BeansGreek butter beans in a rich tomato sauce$6.50
- Goat Cheese, Walnuts & HoneyServed with pear & date chutney$7.80
- Wild Mushrooms & ParmesanServed with micro salad$7.80
- Smoked Salmon & Cream CheeseServed with capers$8.80
AVOCADOS
- Smashed Avo & Beetroot HummusOn a slice of sourdough toast$8.80
- Sliced Avo On Sourdough Toastwith red pesto on sourdough toast$8.80
- Smashed Avo & Vegan FetaWith mixed seeds & pomegranate seeds$9.80
GRANOLA
- Fresh Fruit, Yoghurt & Granola BowlServed with berries & honey$7.80
MOZZARELLA BAGUETTE
- Mozzarella & Sundried TomsWith green pesto$7.50
EXTRAS
- Poached Egg$2.00
- Giant Beans$2.50
- Bacon$2.50
- Half An Avocado$2.50
- Vegan Feta$2.50
- Smoked Salmon$3.00
- Mushrooms & Parmesan$4.00
- House-Cured Salmon$4.00
SUPER BREAKFAST
- Avocado On Sourdough Toast, 2 Poached Eggs & Cured SalmonServed with red pesto$12.80
FROM THE BAR
- Spanish Olives$4.00
- Catalan Almonds$4.50
- Bread & Olive Oil$4.50
- Portuguese Crisps$3.50
- Padron Peppers$5.00
- Chorizo Bites$6.50
SMALL PLATES
- Patatas BravasServed with tomato salsa brava & aioli$6.50
- NachosServed with guacamole, sour cream & tomato salsa$7.00
- Hummus, Dukkah & Olive OilServed with baguette$6.00
- Baba Ganoush, Parsley & Olive OilServed with flat bread$7.00
- Tomato BruschettaServed with garlic & balsamic glaze$7.00
- Goat Cheese CrostiniServed with walnuts, figs & honey$8.00
- Burrata & TapenadeBurrata & tapenade 9.5 V$9.50
SALAD
- Super Grain Salad BowlQuinoa, puy lentils, kale & seeds$6.00
DESSERTS
- Affogato$4.70
- Warm Brownie & Ice Cream$6.00
- Cheesecake$8.00
WINTER WARMERS
- TartiflettePotatoes, raclette, cream, onions and lardons or mushrooms$8.50
- Baked CamembertServed with baguette & olives$14.00
- Truffle-Infused Cheese & CharcuterieSaucisson, tapenades, olives & Tomme du Berry$19.00
- Burrata AffogatoBurrata melted in tomato salsa, served with dipping toast$12.00
PLANT-BASED BOARD
- Dipping BoardGuacamole, hummus trio, celery, cucumber, olives & grapes, served with baguette & tortilla chips$17.00
CURED MEAT BOARD
- Charcuterie BoardNoix d'Epaule, Speck Naturale, Sopressa & sourdough$15.00
- Prosciutto & BurrataServed with olives & sourdough$19.00
- Cheese & CharcuterieNoix d'Epaule, Speck Naturale, Jesus Comté, Morbier, St Maure de Tourraine-served with baguette, crackers, grapes, and Pear & Ale chutney$22.00
CHEESE BOARDS
- Cheese BoardsL'etivaz Gruyere, Ossau-Iraty, 1924 Blue Cheese, St Maure & Morbier Choose 3 or enjoy all 5
