Notes Coffee Roasters & Bar | Moorgate Menu
CityPoint, 1 Ropemaker St, London, EC2Y 9AW
EGGS
- Poached Eggs On Sourdough ToastServed with butter & red pesto£7.80
- Scrambled EggsOn a slice of sourdough toast£7.80
- Bacon & Egg CiabattaServed with rocket & cherry tomatoes£8.80
ON TOAST
- Giant BeansNEW! Greek butter beans in a rich tomato sauce£6.50
- Goat Cheese, Walnuts & HoneyServed with pear & date chutney£7.80
- Wild Mushrooms & ParmesanServed with micro salad£7.80
- Smoked Salmon & Cream CheeseServed with capers£8.80
SUPER BREAKFAST
- Avocado On Sourdough Toast, 2 Poached Eggs & Cured SalmonServed with red pesto£12.80
GRANOLA
- Fresh Fruit, Yoghurt & Granola BowlServed with berries & honey£7.80
PANCAKES
- PancakesWith vanilla ice cream & compote£9.80
MOZZARELLA BAGUETTE
- Mozzarella & Sundried TomsNEW! With green pesto£7.50
AVOCADOS
- Smashed Avo & Beetroot HummusOn a slice of sourdough toast£8.80
- Sliced Avo On Sourdough ToastWith red pesto on sourdough toast£8.80
- Smashed Avo & Vegan FetaWith mixed seeds & pomegranate seeds£9.80
REUBEN SANDWICH
- Pastrami, Melted Emmental & SauerkrautServed with a homemade Reuben dressing£8.50
EXTRAS
- Poached Egg£2.00
- Giant Beans£2.50
- Bacon£2.50
- Half An Avocado£2.50
- Vegan Feta£2.50
- Smoked Salmon£3.00
- Mushrooms & Parmesan£4.00
- House-Cured Salmon£4.00
FROM THE BAR
- Spanish Olives£4.00
- Catalan Almonds£4.50
- Bread & Olive Oil£4.50
- Portuguese Crisps£3.50
- Padron Peppers£5.00
- Chorizo Bites£6.50
SMALL PLATES
- Patatas BravasServed with tomato salsa brava & aioli£6.50
- NachosServed with guacamole, sour cream & tomato salsa£7.00
- Baba Ganoush, Parsley & Olive OilServed with flat bread£7.00
- Tomato BruschettaServed with garlic & balsamic glaze£7.00
- Goat Cheese CrostiniServed with walnuts, figs & honey£8.00
- Burrata & TapenadeServed with sourdough toast£9.50
WINTER WARMERS
- TartiflettePotatoes, raclette, cream, onions and lardons or mushrooms£8.50
- Baked CamembertServed with baguette & olives£14.00
- Truffle-Infused Cheese & CharcuterieSaucisson, tapenades, olives & Tomme du Berry£19.00
- Burrata AffogatoBurrata melted in tomato salsa, served with dipping toast£12.00
SALAD
- Super Grain Salad BowlQuinoa, puy lentils, kale & seeds£6.00
DESSERTS
- Affogato£4.70
- Warm Brownie & Ice Cream£6.00
- Cheesecake£8.00
PLANT-BASED BOARD
- Dipping BoardGuacamole, hummus trio, celery, cucumber, olives & grapes, served with baguette & tortilla chips£17.00
CURED MEAT BOARD
- Charcuterie BoardNoix d'Epaule, Speck Naturale, Sopressa & sourdough£15.00
- Prosciutto & BurrataServed with olives & sourdough£19.00
- Cheese & CharcuterieNoix d'Epaule, Speck Naturale, Jesus Comté, Morbier, St Maure de Tourraine-served with baguette, crackers, grapes, and Pear & Ale chutney£22.00
CHEESE BOARDS
- Cheese BoardsL'etivaz Gruyere, Ossau-Iraty, 1924 Blue Cheese, St Maure & Morbier Choose 3 or enjoy all 5
