Notes Coffee Roasters & Bar | Kings Cross Menu
1 Pancras Rd, London, N1C 4AG
EGGS
- Poached Eggs On Sourdough ToastServed with butter & red pesto£7.50
- Scrambled EggsOn a slice of sourdough toast£7.50
- Bacon & Egg CiabattaServed with rocket & cherry tomatoes£8.40
ON TOAST
- Goat Cheese, Walnuts & HoneyServed with pear & date chutney£7.50
- Wild Mushrooms & ParmesanServed with micro salad£7.80
- Smoked Salmon & Cream CheeseServed with capers & dill£8.50
AVOCADOS
- Smashed Avo & Beetroot HummusOn a slice of sourdough toast£8.60
- Smashed Avo & FetaOn sourdough toast with vegan feta£8.60
- Sliced Avo On Sourdough ToastServed with red pesto on toast£8.60
SALAD
- Super Grain Salad BowQuinoa, lentils, kale & seeds£7.00
REUBEN SANDWICH
- Pastrami, Melted Emmental & SauerkrautServed with a homemade Reuben dressing£8.50
SUPER BREAKFAST
- Avocado On Sourdough Toast, 2 Poached Eggs & Cured SalmonServed with butter & red pesto£12.80
GRANOLA
- Fresh Fruit, Yoghurt & Granola BowlBerries served with yoghurt, granola & honey£7.80
SEVILLE MARMALADE
- London Marmalade By England PreservesServed on£3.90
PANCAKES
- Pancakes & BaconServed with maple syrup£9.60
- Pancakes & Vanilla Ice CreamServed with compote£9.60
EXTRAS
- Poached Egg£2.00
- Bacon£2.50
- Half An Avocado£2.50
- Vegan Feta£2.50
- Smoked Salmon£3.00
- Mushrooms & Parmesan£4.00
- House-Cured Salmon£4.00
FROM THE BAR
- Spanish Olives£3.50
- Catalan Almonds£4.00
- NachosServed with guacamole, sour cream & tomato salsa£7.00
- Portuguese Crisps£3.00
- Padron Peppers£5.00
- Chorizo Bites£6.00
SMALL PLATES
- Patatas BravasServed with tomato salsa brava & aioli£6.00
- Hummus, Dukkah & Olive OilServed with baguette£5.00
- Baba Ganoush, Parsley & Olive OilServed with flat bread£7.00
- Tomato BruschettaServed with garlic & balsamic glaze£6.50
- Mushroom MoussePâté of field, chestnut & wild mushroom£6.50
- Burrata & TapenadeServed with sourdough toast£8.50
- BoqueronesWhite anchovies served with bread & butter£7.00
- House Cured SalmonServed with sourdough toast£12.00
SALAD
- Super Grain Salad BowlQuinoa, puy lentils, kale & seeds£6.00
DESSERTS
- Cheesecake£8.00
- Affogato£4.70
- Warm Brownie & Ice Cream£6.00
PLANT-BASED BOARD
- Dipping BoardGuacamole, hummus trio, celery, cucumber, olives & grapes, served with baguette & tortilla chips£16.00
CURED MEAT BOARD
- Charcuterie BoardNoix d’Epaule, Speck Naturale, Sopressa & sourdough£14.00
- Bresaola, Duck Rillettes & TapenadeServed with olives, cornichons & sourdough£16.00
- Prosciutto & BurrataServed with olives & sourdough£18.00
- Cheese & CharcuterieNoix d’Epaule, Speck Naturale, Sopressa Comté, Morbier, St Maure de Tourraine – Served with baguette & crackers, grapes & pear date & ale chutney£18.00
CHEESE BOARDS
- Cheese BoardsComté, Tomme de Savoie, Fourme d’Ambert, St Maure & Morbier£12.00
