Notes Coffee Roasters & Bar | Gherkin Menu
Swiss Re, 30 St Mary Axe, London, EC3A 8BF
EGGS
- Poached Eggs On Sourdough ToastServed with butter & red pesto£7.80
- Scrambled EggsOn a slice of sourdough toast£7.80
- Bacon & Egg CiabattaServed with rocket & cherry tomatoes£8.80
ON TOAST
- Giant BeansGreek butter beans in a rich tomato sauce£6.50
- Goat Cheese, Walnuts & HoneyServed with pear & date chutney£7.80
- Wild Mushrooms & ParmesanServed with micro salad£7.80
- Smoked Salmon & Cream CheeseServed with capers£8.80
AVOCADOS
- Smashed Avo & Beetroot HummusOn a slice of sourdough toast£8.80
- Sliced Avo On Sourdough ToastWith red pesto on sourdough toast£8.80
- Smashed Avo & Vegan FetaWith mixed seeds & pomegranate seeds£9.80
REUBEN SANDWICH
- Pastrami, Melted Emmental & SauerkrautServed with a homemade Reuben dressing£8.50
EXTRAS
- Poached Egg£2.00
- Giant Beans£2.50
- Bacon£2.50
- Half An Avocado£2.50
- Vegan Feta£2.50
- Smoked Salmon£3.00
- Mushrooms & Parmesan£4.00
- House-Cured Salmon£4.00
MOZZARELLA BAGUETTE
- Mozzarella & Sundried TomsWith green pesto£7.50
GRANOLA
- Fresh Fruit, Yoghurt & Granola BowlServed with berries & honey£7.80
SUPER BREAKFAST
- Avocado On Sourdough Toast, 2 Poached Eggs & Cured SalmonServed with red pesto£12.80
FROM THE BAR
- Spanish Olives£3.50
- Catalan Almonds£4.00
- Portuguese Crisps£3.00
- Padron Peppers£5.00
- Chorizo Bites£6.00
- NachosServed with guacamole, sour cream & tomato salsa£7.00
DESSERTS
- Cheesecake£8.00
- Affogato£4.70
- Warm Brownie & Ice Cream£6.00
CHEESE BOARDS
- Cheese BoardsChoose 3 or enjoy all 5 Comté, Tomme de Savoie, Fourme d’Ambert, St Maure & Morbier
PLANT-BASED BOARD
- Dipping BoardGuacamole, hummus trio, celery, cucumber, olives & grapes, served with baguette & tortilla chips£16.00
WINTER BOARDS
- Baked Camembert And Noix D’EpauleServed with baguette & olives£15.00
- Truffle-Infused Cheese & CharcuterieSaucisson, tapenades, olives & Tomme du Berry£16.00
SMALL PLATES
- Patatas BravasServed with tomato salsa brava & aioli£6.00
- Hummus, Dukkah & Olive OilServed with baguette£5.00
- Baba Ganoush, Parsley & Olive OilServed with flat bread£7.00
- Tomato BruschettaServed with garlic & balsamic glaze£6.50
- Mushroom MoussePâté of field, chestnut & wild mushroom£6.50
- Burrata & TapenadeServed with sourdough toast£8.50
- BoqueronesWhite anchovies served with bread & butter£7.00
- House Cured SalmonServed with sourdough toast£12.00
SALAD
- Super Grain Salad BowlQuinoa, puy lentils, kale & seeds£6.00
