Soup & Salad
- Heirloom Tomato & MelonSummer greens, ricotta, honey with mint and preserved lemon vinaigrette.$12.00
- Little Gem LettuceFocaccia crouton, dill, chive, anchovy, grana padano, buttermilk Caesar.$11.00
Entrees
- Duroc Pork ChopVanilla creamed corn, hush puppies, marinated peaches and tarragon pink peppercorn honey, smoked black salt.$32.00
- Grilled 10 Oz. Strip SteakTzatziki potato salad, roasted shishito pepper, pickled red onion, grilled tomato.$32.00
- Duck BreastStone fruit puree, summer greens, preserved lemon, charred corn, radish, balsamic reduction.$29.00
Small Plates
- Pan Seared Octopus PlateWhite bean salad, roasted tomato, radish, fermented chili, sorrel, twisted leeks.$18.00
- Charred Corn & Cheddar Agnolotti PlateSweet corn cream, cremini mushrooms, roasted shishito peppers, chive oil.$16.00
Brunch Menu
- Duck Ragu With Mushrooms Over GritsPoached eggs, shaved grana padano.$17.00
- Milk Braised Pork Belly Eggs BenedictHeirloom tomato, green onion housemade biscuits, poached eggs, hollandaise.$16.00
- Open Faced "Hot Brown"Smoked Turkey, bacon, heirloom tomato, mornay sauce.$16.00
