Notch Modern Kitchen & Bar Menu

4.2
(700+ Reviews)
  • Notch Comfort Meals Togo

    • Plain Jane Mac & Cheese

      Our comfort Mac & Cheese with cavatappi noodles and cheddar fondue blend
      $10.00
      Plain Jane Mac & Cheese
    • Buffalo & Blue Cheese Mac & Cheese

      Buffalo chicken egg roll mix, blue cheese crumbles, frank's red hot, togarashi tortilla strips
      $14.00
      Buffalo & Blue Cheese Mac & Cheese
    • Seafood Mac & Cheese

      comfort seafood Mac with shrimp, crab meat, dusted old bay, and diced tomato
      $14.00
      Seafood Mac & Cheese
    • Curry Mac & Cheese

      comfort curry Mac with peas, carrots, broccoli and topped with house kimchi
      $14.00
      Curry Mac & Cheese
    • Brisket Mac & Cheese

      comfort Brisket Mac with onions, bell peppers, and house secret sauce
      $14.00
      Brisket Mac & Cheese
    • Truffle & Shroom Mac & Cheese

      comfort Truffle Mac with gourmet mushroom blend and house truffle
      $14.00
      Truffle & Shroom Mac & Cheese
    • Red Curry Power Bowl

      Our WO Red Curry bowl with jasmine rice, hand cut vegetables, fresh herbs and topped with a power bowl 60 minute egg.
      $16.00
    • Pad Thai Power Bowl

      Our classic Pad Thai with hand cut vegetables, topped with fresh bean sprouts, herbs, crushed peanuts, and a power bowl 60 minute egg.
      $16.00
    • House Fried Rice Power Bowl

      Our house fried rice, wok fried with hand cut vegetables, egg, fresh herbs, and topped with a power bowl 60 minute egg
      $14.00
    • Family Meal Lite (4 ppl - $15 pp)

      Working from home / Schooling from home, this bento box is set for the family!
      $60.00
      Family Meal Lite (4 ppl - $15 pp)
    • Family Meal Premiere (4 ppl - $20 pp)

      Treat the whole family! Choice - One Salad, One Side Dish, One Starter, AND Two Large Format Dishes. Boom, Dinner Done!
      $80.00
      Family Meal  Premiere (4 ppl - $20 pp)
  • Social Plates (Appetizers)

    • Notch Chicken Wings

      decadent, slow-braised in duck fat & flash fried. Choice of dry rub lemon and pepper seven spice or, WO red curry wing sauce, or Bobby's BBQ secret sauce. Served with Notch ranch dip
      $16.00
      Notch Chicken Wings
    • Sweet Potato Wontons

      chili aioli, pomegranate syrup, house roasted/seasoned peanuts
      $14.00
      Sweet Potato Wontons
    • Seared U-10 Scallops

      pork belly lardons, roasted cherry tomato, edamame puree, potato hay
      $21.00
      Seared U-10 Scallops
    • Buffalo Chicken Egg Rolls

      tender braised chicken, Frank's red hot, smoked gouda, cream cheese, and ranch.
      $15.00
      Buffalo Chicken Egg Rolls
    • Calamari

      hand cut calamari, Thai flour batter, Thai vinaigrette.
      $16.00
      Calamari
    • Pork Dumplings

      Ginger, lemongrass, onion, Thai vinaigrette
      $14.00
      Pork Dumplings
    • Crispy Cauliflower Florets

      crispy cauliflower, WO red curry sauce, cucumber.
      $15.00
      Crispy Cauliflower Florets
    • Crab Top Notch-os

      cheese fondue and lump crab meat, wonton chips, tomato, pickled onions. jalapeños, avocado ranch, sweet soy.
      $17.00
      Crab Top Notch-os
    • Notch Curry Fries

      hand cut fries, yellow curry, scallions, roasted brisket, house kimchi.
      $14.00
      Notch Curry Fries
    • Roasted Tomato Hummus

      Chef's choice house made hummus, toasted naan bread, house cut vegetables.
      $15.00
      Roasted Tomato Hummus
    • Pork Belly - Bao Buns

      sesame pickles, Notch hoisin, togarashi
      $13.00
      Pork Belly - Bao Buns
    • Crispy Roasted Brisket Bao Bun

      crispy buns, Carolina style brisket, pickle slaw, char sui sauce, green onions.
      $13.00
      Crispy Roasted Brisket Bao Bun
    • Chicken Katsu Buns

      crispy chicken, pickled cabbage, katsu sauce, jalapenos.
      $13.00
      Chicken Katsu Buns
  • Menu Sides

    • Side Hand Cut Fries

      Hand cut fresh fries. Choice of Salt & Pepper, Salt & Vinegar or Truffle fries.
      $9.00
      Side Hand Cut Fries
    • Roasted Asparagus

      Garlic herb butter.
      $9.00
      Roasted Asparagus
    • Smashed Confetti Potatoes

      Thyme, parsley, rosemary, and garlic.
      $9.00
      Smashed Confetti Potatoes
  • Salads

    • Notch Salad

      Seasonal greens, red wine vinaigrette, shaved carrot, seasonal apples, radish, cucumber, house roasted and seasoned peanuts, avocado.
      $11.00
      Notch Salad
    • Mango Salad

      Mixed greens, toasted almonds, goat cheese, red onion, pomegranate caviar.
      $12.00
      Mango Salad
    • Blue Harvest Salad

      Hydroponic Bibb lettuce, shaved red onion, house made bleu cheese dressing, grape tomatoes, fried carrot ribbons, and chopped bacon.
      $12.00
      Blue Harvest Salad
    • Burrata Salad

      $14.00
  • Hand Helds - Burgers & Sandwiches

    • Crispy Banh Mi

      Crispy Haddock, cucumbers, herb salad, kimchi, tartar sauce, ciabatta.
      $17.00
      Crispy Banh Mi
    • Crispy Chicken Sandwich

      Crispy chicken thigh, Korean Sticky garlic sauce, spicy cabbage slaw, red onion.
      $16.00
      Crispy Chicken Sandwich
    • Notch Burrito

      Fried rice, peppers, onions, choice of strip steak, or crispy tofu with a cheese blend.
      $16.00
      Notch Burrito
    • Salmon BLT

      seared salmon fillet, bacon, green goddess mayo, LTO, brioche bun
      $16.00
      Salmon BLT
    • Smash Burger

      6 oz. Pat LaFrieda patty, aged cheddar, sherry caramelized onions, bacon, Notch ranch, lettuce, tomato, brioche bun.
      $15.00
      Smash Burger
    • Wagyu Truffle Burger

      Japanese 8 oz wagyu patty, avocado, truffle aioli, sherry caramelized onion, smoked gouda, brioche bun.
      $19.00
      Wagyu Truffle Burger
    • Pho Brisket Sandwich

      House braised brisket, Thai basil, mint, hoisin, green onions, pickled red onions, hydro lettuce, and pho au jus for dipping on homemade Japanese milk bread
      $15.00
      Pho Brisket Sandwich
  • Large Format - Fish/Meat

    • Duck a l'Orange

      Pan Seared Duck Breast, Duck Confit Fried Rice, sweet orange gastrique, sesame seeds
      $34.00
      Duck a l'Orange
    • Notch Fried Half Chicken

      Sesame seeds, pickled cucumbers, herb salad, Korean sticky garlic sauce, shishito peppers, kimchi and pickled onion.
      $28.00
      Notch Fried Half Chicken
    • Sweet Potato Gnocchi

      Sweet potato gnocchi, basil pesto, lemon mascarpone, parmesan, fried basil leaves.
      $22.00
      Sweet Potato Gnocchi
    • Strip Steak

      smashed confetti potatoes, sautéed asparagus, lemon herb compound butter.
      $35.00
      Strip Steak
    • Sesame Scallops

      Coconut Fried Rice, Pineapple, Green Apples, Sesame Agrodolce, egg.
      $34.00
      Sesame Scallops
    • Salmon

      choice of: * red curry, coconut milk, bamboo shoots, broccoli, and bell peppers *bobby's yellow curry, coconut milk, bamboo shoots, broccoli, and bell peppers
      $29.00
      Salmon
    • Blood Orange Miso Cod

      Black currant brown rice, edamame puree, blood orange miso sauce.
      $32.00
  • Wok Shop - Noodles & Curries

    • Brisket Chow Mein

      snap peas, broccoli, herb, egg noodles, bell pepper, onions, sesame seeds.
      $25.00
      Brisket Chow Mein
    • Pad Thai

      Rice Noodles, crab paste, scallions, bean sprouts, egg, house roasted and seasoned peanuts, fish sauce.
      $15.00
      Pad Thai
    • Khao Soi Ramen

      Savory Thai duck consommé, hearty curry coconut broth, temomi egg noodles, house pickled cucumbers and red onion, with a 60 minute egg. Choice protein below: Choice of Confit Duck Leg $9 Brisket $8 or no protein.
      $16.00
      Khao Soi Ramen
    • Duck Papperdelle

      Shredded duck confit, grape tomatoes, preserved lemon, fresh snow peas, Thai basil, garlic, shredded Parmesan, duck jus.
      $26.00
      Duck Papperdelle
  • Wok Shop - Rice Bowls

    • Bibimbap Rice Bowl

      Pork belly, chicken sausage, edamame, jasmine rice, 60 min egg, agrodolce, togarashi spice, kimchi, pickled onions, and marinated cucumbers.
      $25.00
      Bibimbap Rice Bowl
    • Thai Red Curry Bowl

      Savory red curry, coconut milk, bamboo shoots, broccoli, bell peppers, jasmine rice.
      $15.00
      Thai Red Curry Bowl
    • Veg Fried Rice Bowl

      60-min egg, peas, carrots, bell peppers, egg, bean sprouts, garlic, broccoli, tomatoes and togarashi spice.
      $15.00
      Veg Fried Rice Bowl
    • Notch Rice Bowl

      60-min egg, Chinese sausage, pork belly, peas, carrots, bell peppers, tomatoes, garlic, broccoli, egg, bean sprouts, togarashi spice.
      $18.00
      Notch Rice Bowl
    • Coconut Rice Bowl

      egg, green apple, pineapple, nam prik
      $15.00
      Coconut Rice Bowl
    • Kimchi Rice Bowl

      kimchi puree, egg, sesame seeds, mixed vegetables, nam prik
      $15.00
      Kimchi Rice Bowl
  • Children's Menu

    • Chicken Fried Rice

      Jasmine Rice, Carrots, Peas, Onions, Bean Sprouts, Egg, Roasted Chicken Thigh Call with allergy concerns
      $10.00
    • Broccoli & Chicken Pad Thai

      Rice Noodles, Notch Pad Thai Sauce, Broccoli, Bean Sprouts, Roasted Chicken Thigh, PEANUTS, Egg, Crab Paste Call with allergy concerns
      $9.00
    • Cheeseburger & Fries

      4oz beef patty with cheddar cheese served with French Fries with marinated tomato and lettuce on the side.
      $11.00
    • Chicken Fingers & Fries

      Kids have been demanding chicken tenders here! Crispy chicken crispers & hand cut fries!
      $10.00
    • Chicken Quesadilla W/ Fries

      Large tortilla folded in half stuffed with chicken cheddar cheese, and caramelized onions
      $11.00
  • BOOKS

    • The World Atlas of Wine

      The World Atlas of Wine by Hugh Johnson and Jancis Robinson is an atlas and reference work on the world of wine, It pioneered the use of wine-specific cartography to give wine a sense of place. Considered among the most significant wine publications to date, it remains one of the most popular books on wine.
      $60.00
      The World Atlas of Wine
    • Death & Co

      The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
      $40.00
      Death & Co
    • Cocktail Codex

      From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD®
      $40.00
      Cocktail Codex
    • The Craft Of The Cocktail

      The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics.
      $35.00
      The Craft Of The Cocktail
    • Smuggler's Cove

      Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book.
      $30.00
      Smuggler's Cove
    • Liquid Intelligence

      Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.
      $35.00
      Liquid Intelligence
    • Meehan's Bartender Manual

      Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehan’s storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan’s deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you’ll need to create a well-stocked bar—all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani.
      $40.00
      Meehan's Bartender Manual
    • Drunken Botanist

      The Essential, New York Times–Bestselling Guide to Botany and Booze
      $23.00
      Drunken Botanist
    • Wine Folly

      JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition.
      $35.00
      Wine Folly

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(610) 841-4610

5036 Hamilton Blvd, Allentown, PA 18106


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