Our comfort Mac & Cheese with cavatappi noodles and cheddar fondue blend
$10.00
Buffalo & Blue Cheese Mac & Cheese
Buffalo chicken egg roll mix, blue cheese crumbles, frank's red hot, togarashi tortilla strips
$14.00
Seafood Mac & Cheese
comfort seafood Mac with shrimp, crab meat, dusted old bay, and diced tomato
$14.00
Curry Mac & Cheese
comfort curry Mac with peas, carrots, broccoli and topped with house kimchi
$14.00
Brisket Mac & Cheese
comfort Brisket Mac with onions, bell peppers, and house secret sauce
$14.00
Truffle & Shroom Mac & Cheese
comfort Truffle Mac with gourmet mushroom blend and house truffle
$14.00
Red Curry Power Bowl
Our WO Red Curry bowl with jasmine rice, hand cut vegetables, fresh herbs and topped with a power bowl 60 minute egg.
$16.00
Pad Thai Power Bowl
Our classic Pad Thai with hand cut vegetables, topped with fresh bean sprouts, herbs, crushed peanuts, and a power bowl 60 minute egg.
$16.00
House Fried Rice Power Bowl
Our house fried rice, wok fried with hand cut vegetables, egg, fresh herbs, and topped with a power bowl 60 minute egg
$14.00
Family Meal Lite (4 ppl - $15 pp)
Working from home / Schooling from home, this bento box is set for the family!
$60.00
Family Meal Premiere (4 ppl - $20 pp)
Treat the whole family!
Choice - One Salad, One Side Dish, One Starter, AND Two Large Format Dishes. Boom, Dinner Done!
$80.00
Social Plates (Appetizers)
Notch Chicken Wings
decadent, slow-braised in duck fat & flash fried. Choice of dry rub lemon and pepper seven spice or, WO red curry wing sauce, or Bobby's BBQ secret sauce. Served with Notch ranch dip
$16.00
Sweet Potato Wontons
chili aioli, pomegranate syrup, house roasted/seasoned peanuts
$14.00
Seared U-10 Scallops
pork belly lardons, roasted cherry tomato, edamame puree, potato hay
$21.00
Buffalo Chicken Egg Rolls
tender braised chicken, Frank's red hot, smoked gouda, cream cheese, and ranch.
$15.00
Calamari
hand cut calamari, Thai flour batter, Thai vinaigrette.
Hand cut fresh fries. Choice of Salt & Pepper, Salt & Vinegar or Truffle fries.
$9.00
Roasted Asparagus
Garlic herb butter.
$9.00
Smashed Confetti Potatoes
Thyme, parsley, rosemary, and garlic.
$9.00
Salads
Notch Salad
Seasonal greens, red wine vinaigrette, shaved carrot, seasonal apples, radish, cucumber, house roasted and seasoned peanuts, avocado.
$11.00
Mango Salad
Mixed greens, toasted almonds, goat cheese, red onion, pomegranate caviar.
$12.00
Blue Harvest Salad
Hydroponic Bibb lettuce, shaved red onion, house made bleu cheese dressing, grape tomatoes, fried carrot ribbons, and chopped bacon.
$12.00
Burrata Salad
$14.00
Hand Helds - Burgers & Sandwiches
Crispy Banh Mi
Crispy Haddock, cucumbers, herb salad, kimchi, tartar sauce, ciabatta.
$17.00
Crispy Chicken Sandwich
Crispy chicken thigh, Korean Sticky garlic sauce, spicy cabbage slaw, red onion.
$16.00
Notch Burrito
Fried rice, peppers, onions, choice of strip steak, or crispy tofu with a cheese blend.
$16.00
Salmon BLT
seared salmon fillet, bacon, green goddess mayo, LTO, brioche bun
$16.00
Smash Burger
6 oz. Pat LaFrieda patty, aged cheddar, sherry caramelized onions, bacon, Notch ranch, lettuce, tomato, brioche bun.
$15.00
Wagyu Truffle Burger
Japanese 8 oz wagyu patty, avocado, truffle aioli, sherry caramelized onion, smoked gouda, brioche bun.
$19.00
Pho Brisket Sandwich
House braised brisket, Thai basil, mint, hoisin, green onions, pickled red onions, hydro lettuce, and pho au jus for dipping on homemade Japanese milk bread
smashed confetti potatoes, sautéed asparagus, lemon herb compound butter.
$35.00
Sesame Scallops
Coconut Fried Rice, Pineapple, Green Apples, Sesame Agrodolce, egg.
$34.00
Salmon
choice of:
* red curry, coconut milk, bamboo shoots, broccoli, and bell peppers
*bobby's yellow curry, coconut milk, bamboo shoots, broccoli, and bell peppers
$29.00
Blood Orange Miso Cod
Black currant brown rice, edamame puree, blood orange miso sauce.
Rice Noodles, crab paste, scallions, bean sprouts, egg, house roasted and seasoned peanuts, fish sauce.
$15.00
Khao Soi Ramen
Savory Thai duck consommé, hearty curry coconut broth, temomi egg noodles, house pickled cucumbers and red onion, with a 60 minute egg. Choice protein below:
Choice of Confit Duck Leg $9
Brisket $8
or no protein.
Rice Noodles, Notch Pad Thai Sauce, Broccoli, Bean Sprouts, Roasted Chicken Thigh, PEANUTS, Egg, Crab Paste
Call with allergy concerns
$9.00
Cheeseburger & Fries
4oz beef patty with cheddar cheese served with French Fries with marinated tomato and lettuce on the side.
$11.00
Chicken Fingers & Fries
Kids have been demanding chicken tenders here! Crispy chicken crispers & hand cut fries!
$10.00
Chicken Quesadilla W/ Fries
Large tortilla folded in half stuffed with chicken cheddar cheese, and caramelized onions
$11.00
BOOKS
The World Atlas of Wine
The World Atlas of Wine by Hugh Johnson and Jancis Robinson is an atlas and reference work on the world of wine, It pioneered the use of wine-specific cartography to give wine a sense of place. Considered among the most significant wine publications to date, it remains one of the most popular books on wine.
$60.00
Death & Co
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
$40.00
Cocktail Codex
From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.
JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD®
$40.00
The Craft Of The Cocktail
The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff.
Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics.
$35.00
Smuggler's Cove
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book.
$30.00
Liquid Intelligence
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.
A revolutionary approach to making better-looking, better-tasting drinks.
In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.
$35.00
Meehan's Bartender Manual
Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehan’s storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan’s deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you’ll need to create a well-stocked bar—all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani.
$40.00
Drunken Botanist
The Essential, New York Times–Bestselling Guide to Botany and Booze
$23.00
Wine Folly
JAMES BEARD AWARD WINNER
The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.
Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition.
$35.00
Menu Photos
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