Not Just Pho Menu

Rice noodles and chicken breast served in a seasoned chicken broth, typically accompanied by onions, cilantro, and a blend of traditional herbs.

Imitation crab mixed with cream cheese,herbs and onion. Wrapped in pastry and deep fried.

Vietnamese pho with options of rare steak, brisket, chicken, meatball, or shrimps in a seasoned broth.

Chicken with veggie. Fried or steamed.

Tender brisket slices with fresh basil, bean sprouts, lime, and thinly sliced onions, served with a side of rich, aromatic broth.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender steak pieces mixed with seasoned rice, garnished with fresh cilantro.

Cooked with Chinese sausage, eggs, mixed veggies, green beans, small shrimp and soy sauce. Top with two fried egg.

Rice noodles and beef meatballs served in a savory beef broth, typically garnished with onions, cilantro, and green onions.

Tender brisket slices with fresh basil, bean sprouts, lime, and thinly sliced onions, served with a side of rich, aromatic broth.

Rice noodles and chicken breast served in a seasoned chicken broth, typically accompanied by onions, cilantro, and a blend of traditional herbs.

Tender shrimp, rice noodles, fresh herbs, and lime in a savory broth.

Vietnamese pho with options of rare steak, brisket, chicken, meatball, or shrimps in a seasoned broth.

Steak banh mi features sliced steak on a baguette, typically includes mayonnaise, pate, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Grilled shrimp nestled in a Vietnamese baguette with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and slices of jalapeño.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Juicy shrimp sautéed with seasoned rice, mixed with diced carrots and peas.

Selection of two types - chicken, pork, shrimps, or steak grilled meat mixed with aromatic Vietnamese-style rice.

Cooked with Chinese sausage, eggs, mixed veggies, green beans, small shrimp and soy sauce. Top with two fried egg.

Steamed Rice, pickled veggie, pickled onion, lettuce, cucumber. Garnished with green onion and fried onion. Meat tossed with onion, house sauce and garlic butter.

Steamed Rice, pickled veggie, pickled onion, lettuce, cucumber. Garnished with green onion and fried onion. Meat tossed with onion, house sauce and garlic butter.

Steamed Rice, pickled veggie, pickled onion, lettuce, cucumber. Garnished with green onion and fried onion. Meat tossed with onion, house sauce and garlic butter.

Lightly battered catfish nuggets, fried and tossed with chilli salt, jalapeno, and onion. Served with steamed rice.

Vegan. Vermicelli noodle, shredded iceberg lettuce, cucumber, mint, basil, pickled veggies, pickled red onion, fried onion, and special sauce on the side.

Cooked with eggs, mixed veggies, garlic butter and soy sauce.

Cooked with mixed veggies, and soy sauce. No egg and butter.

Baguette, Asian mayo, soy sauce, pickled red onion, pickled carrot, cucumber, cilantro.

Rice paper, shredded lettuce, mint, basil, cucumber, and vermicelli noodle.

Grilled chicken over vermicelli noodles, accompanied by lettuce, cucumbers, bean sprouts, and pickled carrots, garnished with peanuts and scallions, served with a side of fish sauce.

Grilled pork served over vermicelli noodles, typically includes lettuce, bean sprouts, cucumber, and carrots. Topped with peanuts and accompanied by a side of fish sauce.

Vermicelli noodles served with grilled shrimp, commonly accompanied by lettuce, bean sprouts, carrots, cucumbers, and peanuts. Often dressed with a light fish sauce.

Crispy egg rolls served atop vermicelli noodles, accompanied by lettuce, bean sprouts, cucumber, and mint. Garnished with fried onions, peanuts, and served with a side of fish sauce.

Vermicelli bowl with choice of two: chicken, pork, shrimp, or steak. Served with fresh herbs, cucumber, and peanuts.

Marinated steak shaking with broccoli, yellow onion and tomatoes.

Marinated chicken sautéed with lemongrass, chili paste, garlic, jalapeño, turmeric, fish sauce, yellow onion, carrot and jalapeno. Served with steamed rice.

Two pieces. Rice paper, shredded lettuce, cucumber, mint, basil, and vermicelli noodle.

Marinated shrimps with herbs and spices, wrapped in pastry paper.

Chicken taro, carrot, daikon, green onion, yellow onion, garlic, mushroom, glass noodle, and eggs wrapped in pastry paper. Fried

Imitation crab mixed with cream cheese,herbs and onion. Wrapped in pastry and deep fried.

Chicken with veggie. Fried or steamed.

Pho - rice noodle with pho broth and One choice of meat: meatball, chicken, brisket or raw steak. No veggie will be included.

Steamed rice with one choice of meat: grilled chicken, pork, steak or shrimps. No veggies will be included.

Vermicelli noodles with one choice of meat: grilled chicken, steak, pork or shrimps. No veggies will be included.