Stuart Fish Grill Menu

4.6

(750+ Reviews)

$$Seafood

Call

(772) 210-7199

Appetizer Fresh Oysters Fresh Catch Chef Selection Burgers & Sandwiches Soup & Salads

Appetizer
- Bang Pow Boom Shrimp
  lightly battered jumbo shrimp in sweet and spicy sauce, asian-cabbage slaw
  $14.00
- Tuna Nachos
  wakame, sweet soy, pickled ginger aioli, truffle sauce, jalapeño, avocado, sesame seed
  $16.00
- Maryland-Style Crab & Shrimp Cakes
  served with rémoulade sauce
  $16.00
- Calamari
  in kung pao dipping sauce, with asian vegetable sautée
  $16.00
- Pork And Shrimp Potstickers
  ponzu dipping sauce, asian-cabbage slaw
  $14.00
- Deviled Eggs With Millionaire’s Bacon
  creamy eggs topped with candied bacon
  $11.00
- SFG Signature Seafood Dip
  blend of seafood and parmesan served with tortilla chips
  $14.00
- Tuna Tataki
  pickled ginger aioli, sweet soy, wasabi
  $17.00
- Key West Peel And Eat Shrimp
  old bay, cocktail sauce, cognac mustard sauce
  $16.00
- Mini California Roll Stacks
  crispy sushi rice, crushed avocado, krab and tobiko mix, cilantro, sweet soy glaze
  $17.00
- Dragon Dynamite Tuna Bites
  crispy sushi rice, spicy tuna, wasabi mayo, crushed avocado, asian sauce
  $17.00
- Jalapeño Cornbread
  $3.00
- Prince Edward Island Mussels
  roasted tomatoes, shallots, lemon-basil butter, toasted baguette
  $22.00
- Charred Edamame
  garlic, chile flake, hoisin sauce
  $11.00
- Boneless Chicken Wings
  buffalo or sticky bbq, choice of ranch or bleu cheese
  $12.00
- Smoked Trout Cake
  remoulade sauce
  $13.00
Fresh Oysters
- Oysters MP
  All oysters are accompanied with horseradish, cocktail sauce, lemon, apple mignonette, club crackers and tabasco. Selection and pricing subject to change without notice.
Fresh Catch
- North Atlantic Salmon
  Choice of preparation
  $32.00
- Alaskan Cod
  Choice of preparation
  $31.00
- Local Mahi-Mahi
  Choice of preparation
  $30.00
- Swordfish
  Choice of preparation
  $38.00
- Trout
  Choice of preparation
  $28.00
- Ahi Tuna Steak
  Choice of preparation
  $36.00
Chef Selection
- Chicken Marsala
  bacon and mushroom marsala wine sauce. Choice of two sides.
  $24.00
- Filet Mignon Medallions
  two 3 oz medallions grilled to your choice and topped with garlic butter and house steak sauce (additional 3oz medallion 12)
  $29.00
- Hawaiian Ribeye Steak
  12 oz boneless ribeye, marinated in “hula sauce” and grilled pineapple
  $44.00
- Grilled Fontina Pork Chop
  bacon, and mushroom sauce
  $32.00
- Sirloin And Shrimp
  grilled sirloin covered with shrimp and garlic butter, chili flakes
  $32.00
- Chicken Milanese
  parmesan crusted topped with tomato bruschetta, capers, arugula
  $24.00
- 8-10oz Caribbean Lobster Tail
  broiled served with drawn butter or egg battered, sautéed with lemon butter
  $42.00
- Stuart Chicken
  grilled chicken breast, goat cheese, sun-dried tomato, basil-lemon butter
  $25.00
- Fish And Chips
  battered, flaky cod fish, jalapeño tartar sauce, fries
  $27.00
- Pasta And Lobster
  Maine lobster, shrimp, roasted garlic butter, pappardelle, spinach, shiitake mushrooms, blistered tomatoes
  $37.00
- Crab Stuffed Shrimp
  mashed potatoes, lemon butter, remoulade-vinaigrette
  $32.00
- Crispy Shrimp Platter
  asian slaw and jalapeño tartar sauce, fries
  $23.00
Burgers & Sandwiches
- Half-Pound Burger
  fully dressed with sharp cheddar and special sauce, fries
  $19.00
- Blackened Ahi Tuna Sandwich
  crushed avocado, lettuce, tomato, caramelized onions, and Korean BBQ sauce, fries
  $22.00
- Stuart Smash Burger
  two griddled patties, caramelized onions, and secret sauce, fries
  $18.00
- Blackened Mahi Or Fried Cod Sandwich
  brioche bun, jalapeño tartar sauce, fries, asian coleslaw
  $19.00
Soup & Salads
- Shrimp Bisque
  chopped shrimp, creamy broth with a touch of sherry
  $12.00
- Classic Caesar Salad
  crisp romaine, garlic croutons, and parmesan
  $13.00
- Stuart Salad
  grilled chicken, mango, bleu cheese, pepitas, and citrus vinaigrette
  $18.00
- Palm Beach Salad
  crab meat, poached shrimp, cucumbers, tomatoes, red bell pepper, rémoulade
  $24.00