Nosh Restaurant and Wine Lounge Menu

Chefs Selection of three cheeses with a variety of pickled veggies

Chefs selection of two imported meats and three cheeses served with a variety of pickled veggies and toasted baguette

Chefs selection of two imported meats and three cheeses served with a variety of pickled veggies and toasted baguette

hummus, pickled vegetables and toasted pita bread

creamy spinach dip, topped with crispy bacon and scallions and served with freshly baked baguette

Sauteed brussel sprouts with ginger, bacon, and maple syrup

sliced beef tenderloin, shrimp, avocado, tomato, burrata, roasted garlic and toasted baguette

smoked gouda and white cheddar

four flour tortillas filled with your choice: Ancho Chicken, Hoisin Duck $14, Spicy Vegan $12

shoe string fries tossed in black truffle salt or shoe string fries tossed garlic and asiago cheese

crumbled goat cheese & honey

shrimp or scallops baked in garlic butter covered in havarti

wild caught Argentinian red shrimp

mixed greens, blue cheese, seasonal apples, candied walnuts

smoked salmon, couscous, arugula, asiago cheese, pepitas, black currants, sweet corn, and balsamic tomatoes with a house made creamy shallot dressing

Chopped romaine lettuce topped in house made Caesar dressing with freshly shaved parmesan cheese and croutons

6oz blackened salmon on creamy lemon risotto with seasonal vegetables

Fettuccini tossed in a creamy pesto sauce topped with Wild Argentina Red Shrimp toasted almonds, tomato, and basil

falafel on spinach accompanied by a tahini cucumber pearl cous cous salad with a side of hummus and pita bread

creamed spaghetti squash, sauteed cremini mushrooms, brussel sprouts, carrots and cranberries

pesto, blackend shrimp, mozzerella, and a spicy ancho drizzle

chorizo, spicy pepperoni, and prosciutto with tomato sauce, our three cheese blend, with a guinness reduction

hand pattied beef, sauteed mushrooms and prosciutto in a Guinness reduction topped with smoked gouda

warm tortilla stuffed with wild caught Argentinian red shrimp, arugula, pickled carrots, pickled red onion, crushed peanuts and sweet chili sauce

with sliced tomato, avocado, bacon, and jalapeno aioli