Nosh Menu

hand crafted pita

spanish chorizo, evoo & sea salt

mandarin tartar & parmesan

garlic spinach, tarragon cream & sherry vinegar

avocado, jonah crab & yuzu

toasted bread

calamari arugula, serrano pepper & green mango chutney

chowder style smoked bacon, leek, yukon potato & toasted bread

pickled vegetables & black currant conserve

pork ribs fresh herbs & sesame

tahini & peppernata

reamy blue, apple wood bacon, tomatoes & candied pecans

jonah crab, marcona almonds, tomato & granny smith apple

peppers, tomato, cucumber & lemon

baby arugula, goat cheese, pecans & raspberry vinaigrette

house ground 1/2 pound, cheddars, full accoutrement & fries

short bread cookies

cake smore ice cream

assorted house made

spanish chorizo, spicy peppers & black olives

celery root remoulade & black truffle vinaigrette

creamy pearl cous cous & blistered tomatoes

buttermilk potatoes, watercress & bacon jus

cauliflower leek mash & marinated cherries

black grapes, pickled red onions & grain mustard jus

cheddar stone grits & blistered tomatoes

roasted root vegetables, oyster mushrooms & red chard

green peppercorn butter, cheddar & bacon potatoe

what's this? a spanish breakfast casserole with three eggs, house-made croutons, bacon, spanish chorizo, prosciutto, garlic, carmelized onions and drizzled balsamic reduction

three-egg omelet with bacon, leeks and gruyere cheese

three-egg omelet with caramelized onions, sauteed mushrooms and herbed goat cheese

three-egg omelet with chicken sausage, bacon, ham and cheddar cheese

three-egg omelet with pulled pork, ham and jack cheese

three-egg omelet with sauteed spinach, tomato and feta cheese

english muffin topped with coffee-crusted steak, poached eggs and shitake mushroom hollandaise

english muffin topped with mexican chorizo, sliced tomato, avocado, poached eggs and jalapeno hollandaise

english muffin topped with thinly sliced ham, melted gruyere cheese, poached eggs and grape hollandaise

english muffin topped with sauteed mushrooms, spinach, parmesan cheese, poached eggs and a traditional hollandaise

english muffin topped with cured salmon, avocado, tomato, poached eggs finished with dill hollandaise

english muffin topped with grilled skirt steak, poached eggs and jalapeno hollandaise

english muffin topped with ham, poached eggs and hollandaise

creamy steel-cut bruleed oatmeal with dried blueberries and blonde raisins, served with an english muffin

polenta cake atop gingered-honey pears with herbed goat cheese

toasted bagel served with plain cream cheese, shaved red onion, sliced tomato, capers and cured salmon

chocolate chip pancakes with toasted almonds, caramel sauce and whipped cream

swedish pancakes served with lingonberry sauce, powdered sugar and lemon butter

pancakes topped with sauteed bananas, candied pecans, dried cherries and caramel sauce

our special recipe of challah bread soaked in vanilla-orange zest infused batter, served with lemon creme anglaise and powdered sugar

baguette soaked in herb batter with diced applewood-smoked bacon and caramelized onions, drizzled with sour cream

battered multi-grain bread dusted with powdered sugar and served with cottage cheese and strawberries

chicken breast tossed with dried cherries, fresh pears, celery and onion in a house-made sweet dijonaise

grilled chicke, ham and gruyere cheese baked on a baguette and served with your choice of sweet or dijon mustard on the side

spinach, avocado, tomato, goat cheese, pesto and provolone on toasted multi-grain

sliced pastrami (pistol) piled high on marble rye (whiskey) with provolone cheese, shaved red onion and house-made dijon mustard

sliced roast turkey, smoked bacon, melted cheddar, cucumber, tomato and avocado aioli on a baguette bun

slow-roasted pulled pork, ham, jack cheese, mojito sauce and garlic aioli on a griddle-pressed italian roll

grilled flat iron steak on a baguette with herbed goat cheese, bacon chutney and sauteed mushrooms

italian beef, boursin cheese, crispy onions on a brioche bun, with au jus on the side

herbed goat cheese, provolone, fresh mozzarella and parmesan

fresh spinach and sliced tomato topped with shredded mozzarella and feta

topped with fresh mozzarella, sundried tomatoes and finished with a balsamic reduction

citrus-marinated grilled shrimp over chunks of avocado, garbanzo beans and red onions on top of mixed greens with a citrus vinaigrette

blackened shrimp, romaine lettuce, jicama slaw, parmesan cheese and avocado in a tortilla with chipotle vinaigrette

one egg, choice of bacon, sausage or ham, fruit or herb-roasted potatoes and toast

battered and dusted with powdered sugar

with fries or fruit

cheddar cheese on white served with fries or fruit

with fries or fruit

toasted white bread or make it a quesadilla, with fries or fruit