Nosh Eatery Menu

Nuts, fruit & crackers with one cheese - tillamook reserve extra sharp white cheddar-facerock creamery vampire garlic curds- cypress grove sgt pepper goat cheese-rogue smokey blue - humbolt fog chevre

Regionally sourced meats with accoutrements

Pair your favorite 2 cheeses with charcuterie, accoutrements & bread

Caesar local greens, housemade green goddess & fried bread croutons, parmesan, brussel sprouts, shredded carrots & oregon lox co smoked salmon

Local farm greens & fresh veggies, your choice dressing: green goddess, ranch or pomegranate balsamic vinaigrette

Oregon bay shrimp, local greens, housemade ranch dressing, bacon, veggies & egg

Iceberg, red onion, bacon, ranch, rogue blue cheese & everything bagel seasoning

Spring mix, pepitas, pear, cranberries & goat cheese with our pomegranate balsamic vinaigrette

Made in house with green goddess dip

Sautéed with olive oil, garlic & butter (

Hummus plate housemade hummus, veggies, feta & naan

W/sour cream & green onions

Stuffed with smoked gouda served with house marinara

Red pepper spread, roasted vegetables & tillamook cheddar melted over the top, served open face on our house bread

Rootbeer braised beef short rib on a bed of housemade polenta

(Apricot-garlic or sesame)

Our french fries smothered with melted tillamook cheddar & housemade chili verde

Our signature recipe topped with pie crust & baked to perfection

Jalepeno cheddar sausage from zenners, rolled in flaky puff pastr

With house pickled onion & tillamook cheddar on flour tortilla

Housemade chicken tenders with pomegranate honey glaze

Nosh meatloaf, garlic aioli, ketchup & crispy onion straws on a mini ciabatta bun

Tubes & tentacles fried to perfection, with caper remoulade

Two jumbo cakes pan fried to perfection with arugula & caper remoulade

Grilled cod, cabbage & caper remoulade

Steamed with garlic, white wine, butter & herbs

(4) - fried or grilled with remoulade

With cabbage & caper remoulade

Oregon lox co smoked salmon, veggies, bread & herb cream cheese

(Low sugar)

(Organic)

Monopolowa vodka mixed with our signature bloody mix & pickled veggies

Tanqueray, fresh lemon, finished with a sprig of rosemary on the rocks

Bourbon, fresh squeezed lime juice and ginger beer served in a copper mug

Cabernet infused with stone fruits & citrus

Monopolowa vodka stirred with mango puree, fresh lime & soda served over ice

Smirnoff vodka with lime, ginger beer, marionberry jam, over ice in a copper mug

Sauza silver tequila, grapefruit juice, pom, lime & soda served over ice

Wildroots marionberry vodka, fresh squeezed lemon juice shaken and served in a sugar rimmed martini glass

Bulliet bourbon, dark cheery wild roots vodka, bitters, fresh lemon & simple syrup shaken, served on the rocks garnished with a cherry

(16oz)

(Nz)

(Or)

(Or)

(Or)

(France)

(Italy)

(Or)

(Ca)

(Wa)

W/crater lake orange soda

Made to order w/marionberry jam

Flat iron steak, served with crispy french fries and topped with housemade bearnaise butter

Beer battered cod

Shredded beef short ribs, caramelized onions, rogue blue cheese, finished with fresh arugula & balsamic reduction apple, bacon, spinach & brie