NOSH CAFE (INDIAN CUISINE ) Menu

Crispy triangular pastry stuffed with potatoes, green peas, and Indian spice.

Chunky white fish marinated in lime, ginger, and garlic, coated in a spiced chickpea flour batter then fried until golden.

Cauliflower florets nicely coated with selected spices batter and deep-fried to give crunchiness.

Hot butter chicken, salt pepper, sweet chili.

Chicken soup cooked with coconut milk.

A light vegetarian coconut soup.

Mixed greens with Parmesan cheese, croutons, and Caesar dressing.

A fresh medley of tomatoes, cucumbers, bell peppers, olives, and feta cheese.

Gluten-friendly. vegan.

Lettuce tomato turnip pickle garlic and tahini sauce rolled in pita bread

Options: Eggs, dairy-free.

Options: Gluten, dairy-free.

Options: Gluten, dairy-free.

Options: Gluten, dairy-free.

Options: Gluten, dairy-free.

Options: Gluten, dairy-free.

Options: Vegan gluten-free, dairy, eggs free.

Options: Vegan. Dalry, eggs-free.

Options: Vegan, dairy, eggs-free.

Options: Vegan, dairy, eggs free.

Options; Vegan, gluten-free, dairy-free, eggs free.

Options: Gluten, dairy-free.

The rice crepe filled with mildly spiced cottage cheese, onions and special masala.

Boneless chicken in thick gravy cooked with sautéed onion, bell peppers, and tomato.

A crowd-pleaser. Tandoori grilled chicken cooked in an ambrosial tomato and cream sauce.

Chicken breast pieces cooked in thick creamy gravy flavored with herbs and spices chicken with fresh green mix vegetable chicken with mix veg cocked in the blend of red chiles, and ether spices such as ginger, cumin, and mustard seeds.

Boneless chicken stirred with onions, bell peppers, veggies spiced in a tangy and sweet chili.

Comes with chicken kebab, salad, rice or naan.

Beef with potato cubes cooked in the blend of red chiles, tamarind and other spices, such as ginger, cumin, and mustard seeds.

Thick delicious gravy cooked at sautéed onion, bell peppers, and tomato.

A highly seasoned dish from southern India and tamarind made from lamb, cooked in a sauce of hot spices, garlic.

Lamb cooked with a mixture of fried garlic, ginger, onion, tomato and traditional Indian spices with coconut sauce.

Lamb marinated in yogurt and spices and then served in a tomato butter sauce.

indian style curry goat with spice

Basmati rice simmered with lamb and seasoned in mace, herbs, spices, and hint of fresh mint leaves.

Basmati rice simmered with vegan chicken, seasoned with mace, herbs, spices, and hint of fresh mint leaves.

Fluffy white rice cooked with saffron.

White rice cooked with creamy coconut milk.

Naan glazed with butter and finely diced garlic.

Leavened bread with shredded coconut.

Leavened bread with potatoes.

Goat bone curry with spice rice mixed together.

A variety of vegetables with homemade sauce cook in a thick creamy sauce.

Homemade cottage cheese cooked in the butter sauce.

Homemade cottage cheese cooked with sautéed onion, bell peppers, and tomato.

Paneer with green peas in rich creamy thick curry.

Fresh spinach and paneer cooked together with Indian herbs and spices.

Black lentil mix with kidney beans cooked overnight finished with tempered ginger, garlic, and tomatoes.

Combination of lentil cocked in home-style tadka.

Chickpeas cooked in onion, tomato ginger, and garlic gravy.

Tofu and sweet peas cooked with homemade coconut spicy sauce.

Chef's special-cauliflower with palak spicy curry.

Homemade soya vegan chicken cooked with tomato, coconut cream sauce.

Spinach and vegan chicken, cooked with spices.

Your choice of dry paneer or paneer with gravy.

Your choice of chili chicken or shrimp fried with onions and spices.

Stir-fried noodles with mixed vegetables.

Stir-fried noodles with chicken.

Rice stir-fried with mixed vegetables.

Rice stir-fried with chicken.

Our royal treat. Jumbo prawns cooked in the butter sauce.

Bass fish cooked Indo Chinese style and love.

dairy free, gluteen-free

GRILL PANEER CHEESE WITH BELL PEPPER,ONION

tandoori grill chicken breast and spice ,BBQ STYLE

tanoori grill chicken leg with spice