Norton’s Family Cafe & Catering Co Menu

Energy drink with orange & mango

Blue raspberry & lemon

Espresso with chocolate, typically includes steamed milk for a classic mocha experience.

A harmonious blend of espresso and steamed milk, crowned with a velvety layer of milk foam.

Regular coffee, also known as drip coffee, is brewed by dripping boiling water over ground coffee, resulting in a straightforward and classic coffee experience.

A crisp, refreshing taste you know and love with zero calories.

Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

A sugar-free version of the classic lemon-lime flavored soda, offering a crisp and refreshing taste.

Fresh fruit & vanilla yogurt with your choice of a croissant, bagel, or toast. Add granola to yogurt for an additional charge.

2 pancakes with butter & syrup with 2 eggs & bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 biscuits open faced with sausage gravy, 2 eggs & bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 eggs, served with potatoes & toast. Add bacon, ham, chicken apple sausage, or vegan sausage for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg, cheese & bacon with your choice of a bagel, English muffin, croissant, or a biscuit served with a salad & fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Scrambled eggs with Parmesan, cream cheese & mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Scrambled eggs, pulled pork, pepper Jack & avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Scrambled eggs, peppers, onions, mushroom, Swiss. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Scrambled eggs, cheddar cheese, sausage, bacon & ham. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eggs, chorizo, pepper Jack, potatoes, avocado & pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eggs, pulled pork, potatoes, pepper Jack & avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eggs, brisket, potatoes, Alison's smoked Gouda sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Field roast plant-based Italian sausage, chao cheese, tofu scramble, potatoes & pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eggs, peppers, onions, mushroom, potatoes, Swiss. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

On a croissant with cranberry & cream cream spread with greens.

Ham on wheat bread, with pepperjack, lettuce, tomatoes & onions.

Cheddar, Swiss, pepper Jack, provolone on rustic bread.

Salami, hot capicola, ham, provolone, lettuce, onions, tomato, olive tapenade on ciabatta with mayo.

BBQ pulled pork on a pub bun topped with slaw.

Bacon, lettuce & tomato on toasted rustic bread with mayo.

Turkey, bacon, Swiss & tomato on grilled sourdough with ranch dressing.

3 layers with turkey, ham, bacon, Swiss, cheddar, lettuce & tomato toasted rustic bread with mayo.

Field greens, cabbage, turkey, ham, egg, cheddar cheese, Swiss & tomatoes.

Field greens, tomatoes, carrots, cabbage, cucumbers, red onions.

Field greens, cabbage, red onion, nuts, dried cranberries, apple slices, blue cheese crumbles, vinaigrette dressing & blueberry croutons.

Field greens, cabbage, turkey, avocado, tomatoes, olives, egg, blue cheese, bacon, croutons & your choice of dressing.

BBQ pulled pork, pasta salad, potato salad & a biscuit.

A classic bagel with a chewy texture and a hint of berry flavor.

Creamy mashed potatoes topped with a sprinkle of paprika and finely chopped herbs.

Crispy thick-cut, smoked to perfection.

Grilled chicken apple sausage, commonly paired with a blend of sweet apples and savory spices.

Crafted from plant-based ingredients, this vegan sausage offers a savory alternative, typically seasoned with a blend of herbs and spices.

On rye bread with pepper jack, lettuce, tomatoes, onions & dijonnaise.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A selection of fresh fruits, often including melons, berries, and citrus varieties.

Two buttermilk pancakes, often accompanied by syrup and a dusting of powdered sugar.

Two buttermilk biscuits served with a hearty helping of traditional sausage gravy.

Just a delicious breakfast burrito because sometimes that’s all you need.