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Northwest Texas Barbecue Menu

$$Restaurant
across the street from the Y, 4611 36th Ave SW West Seattle 98126 Pickups, Seattle, WA 98126

  • Catering 20-50

    • Single Meat Catering Platter

      1/3 lb meat sandwich with brioche bun or platter without bread. plus two vegetable sides (collard greens, jalapeno cream corn, smoked cauliflower heads, or pinto beans)

    • Double Meat Catering Platter

      Choose 2 of turkey, pulled pork or pork spare ribs. Brisket is extra. 1/3 lb meat sandwich with brioche bun and/or meat platter without bread. plus two vegetable sides (collard greens, jalapeno cream corn, smoked cauliflower heads, or pinto beans).
      $29.00

  • Whole Turkeys and Quaters

    • Whole Turkey 18-20lbs

      Hot off the smoker: Rested one hour upon pickup. Humanely raised by independent family turkey farms in Utah. Mesquite smoked >5 hours on Kaiser the big dog Moberg Smoker, with direct flow making heavy crust from the natural skin and dalmatian (salt and pepper) rub.
      $125.00

    • Turkey Breast Quarter (Cold Turkey Breast, Vacuum Sealed)

      Half breast + wing, approx. 3lbs, humanely raised by independent family turkey farms. Mesquite smoked >3 hours on Kaiser the big dog Moberg Smoker, with direct flow making heavy crust from the natural skin and Cajun family recipe dry rub.
      $37.00

    • Black Pepper Gravy

      16 oz / 32 oz

  • Holiday Texas BBQ

    • Traditional Texas Style Smoked Brisket

      5-7 lbs of Texas style mesquite slow smoked brisket, point and flat, hot, unsliced.

    • Turkey Breast Quarter (Cold Turkey Breast, Vacuum Sealed)

      Half breast + wing, approx. 3lbs, humanely raised by independent family turkey farms. Mesquite smoked >3 hours on Kaiser the big dog Moberg Smoker, with direct flow making heavy crust from the natural skin and Cajun family recipe dry rub.
      $37.00

    • Turkey Leg Quarter (Cold Turkey Leg, Vacuum Sealed)

      Drumstick + thigh, approx. 2lbs, humanely raised by independent family turkey farms. Mesquite smoked >3 hours on Kaiser the big dog Moberg Smoker, with direct flow making heavy crust from the natural skin and Cajun family recipe dry rub.
      $32.00

    • Pork Spare Ribs Per Rack

      Approx. 4-5 lbs per rack, cooked, these long meaty Pork Spare Ribs are dry rubbed with the family creole recipe and smoked >5hrs low and slow with mesquite bark, snap back and juicy deep rich spare rib flavor you will love.
      $40.00

    • Citra Hop Sausage (Brat Style Grind, One Third Pound)

      House ground and smoked,, this brat style one third pound has citra hops for a light crisp finish - and your train stops at BBQ Bliss rite dere.

  • WEDS thru SUN Mobile Svc from kitchen

    • Pork Belly Banh Mi

      White center baguette roll, daikon carrot slaw, green chili & sesame salsa, cilantro.
      $14.00

    • Sliced Beef Brisket Sandwich

      The best sliced brisket sandwich ever, 6-8oz of sliced mesquite smoked brisket, brioche bun, coleslaw, sauce and pickles...you might thank your lucky stars you don't have to go all the way to Texas for this sandwich.
      $15.00

    • Smoked Pork Belly By The Pound

      Central-Texas style full-bore dalmatian rub, mesquite smoked to perfection. Comes with cole slaw and the sauce YDN.
      $18.00

    • Beef Brisket By The Pound

      South Texas style full bore dalmatian rub, mesquite smoked for 12-16 hours. Wet or dry. Comes with cole slaw and the sauce YDN...and bread if you so desire.
      $30.00

    • Pork Spare Ribs Per Rack

      Approx. 4-5 lbs per rack, cooked, these long meaty Pork Spare Ribs are dry rubbed with the family creole recipe and smoked >5hrs low and slow with mesquite bark, snap back and juicy deep rich spare rib flavor you will love.
      $40.00

    • Smoked Turkey Breast By The Pound

      Central-Texas style full-bore dalmatian rub, mesquite smoked to perfection. Comes with cole slaw and sauce. Very moist.
      $24.00

    • Brisket Burnt Ends

      12 ounces of point ends, sliced into cubes, approx. 6 each... real burnt ends from briskets cooked for that purpose, not cubed brisket tricked out to look like burnt ends.
      $20.00

    • Pulled Pork Sandwich

      This is the Texas version of the Carolina classic with tangy mustard sauce, cajun dry rub, and sharp cole slaw with a pickle on a brioche bun or a white center roll.
      $14.00

    • Pulled Pork By The Pound

      the Texas version of the carolina classic, with tangy mustard sauce and cajun dry rub, not too spicy!

    • Turkey Breast Quarter (Cold Turkey Breast, Vacuum Sealed)

      Half breast + wing, approx. 3lbs, humanely raised by independent family turkey farms. Mesquite smoked >3 hours on Kaiser the big dog Moberg Smoker, with direct flow making heavy crust from the natural skin and Cajun family recipe dry rub.
      $37.00

    • Turkey Leg Quarter (Cold Turkey Leg, Vacuum Sealed)

      Drumstick + thigh, approx. 2lbs, humanely raised by independent family turkey farms. Mesquite smoked >3 hours on Kaiser the big dog Moberg Smoker, with direct flow making heavy crust from the natural skin and Cajun family recipe dry rub.
      $25.00

    • Tejas Brisket Chili Mole

      Sweet New Mexico and Gajillo pepper based adobo mole Tejas Chili with Smoked Brisket never ground beef never beans yo
      $12.00

    • Pork Belly Mac And Cheese

      The creamy, silky smooth rendered pork belly allows the rich cheesey cheddar and parmesan and spices to really pop
      $12.00

    • Pork Belly Burnt Ends

      Meat candy. Mesquite smoked pork belly, cherry, mango, bourbon, brown sugar glaze. Heavenly, they say.
      $12.00

    • Smoked Cauliflower Heads

      Sliced cauliflower heads smoked over mesquite with tangy mustard sauce is a perfect way to get your veggies in.
      $8.00

    • Jalapeno Creamed Corn

      a Texas BBQ tradition, we have a sweet, hot, creamy corn dish to warm you up! (12 oz)
      $8.00

    • Ranch Beans

      Ancho pepper sauce, onion, spices and pork ends let this range ridin' staple proudly stand up for vegetable dishes everywhere. Some people actually mix these beans into their Texas Chili Mole which would be unthinkable.
      $8.00

    • Collard Greens

  • Sun Mobile Svc from Balebreaker & Yonder Cider Taproom

    • Beef Brisket By The Pound

      South Texas style full bore dalmatian rub, mesquite smoked for 12-16 hours. Wet or dry. Comes with cole slaw and the sauce YDN...and bread if you so desire.
      $30.00

    • Sliced Beef Brisket Sandwich

      The best sliced brisket sandwich ever, 6-8oz of sliced mesquite smoked brisket, brioche bun, coleslaw, sauce and pickles...you might thank your lucky stars you don't have to go all the way to Texas for this sandwich.
      $15.00

    • Beef Ribs

      Steak on a stick. Beef Chuck Short Ribs. New product, longer bone, more meat, Angus beef chuck short ribs approx 1.6 lbs each. Comes with cole slaw and the sauce YDN.
      $28.00

    • Cajun Baby Back Ribs Per Rack

      Family recipe for these dry rubbed and >5 hour smoked and wrapped to contain juicy perfection, these are sold by the full rack. Comes with cole slaw and the sauce YDN.

    • Pork Belly Mac And Cheese

      The creamy, silky smooth rendered pork belly allows the rich cheesey cheddar and parmesan and spices to really pop
      $12.00

    • Ranch Beans

      Ancho pepper sauce, onion, spices and pork ends let this range ridin' staple proudly stand up for vegetable dishes everywhere. Some people actually mix these beans into their Texas Chili Mole which would be unthinkable.
      $8.00

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