Northwest Landing Menu

Pickled Red Onion, Baby Arugula, Balsamic Reduction, Seattle Sourdough

Fire-Charred Gree Hatch Chile Aioli | Walnut Candy | Scallion

Sriracha aioli, arugula salad, charred lemon.

Sous Vide | Baby Arugula | Balsamic Reduction | Green Hatch Chile Aioli | Mini Brioche

Your choice of classic buffalo or Sweet & Spicy Pomegranate BBQ | celery salad.

Foraged mushroom, onion, Oregon blue cheese, cabernet Demi, fresh herb, grilled Seattle sourdough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Harvest mixed greens, walnut candy, hard-boiled egg, Parmesan Romano, applewood bacon, cherry tomato, avocado, raspberry vinaigrette.

Grilled chicken, applewood bacon, lettuce, tomatoes, avocado, havarti cheese, signature aioli, Seattle sourdough, fries.

1/2 pound of beef, smoked bacon, pepper jack cheese, foraged mushroom, caramelized onion, green hatch Chile, honey whisky aioli, brioche bun, fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Pacific cod, cilantro Napa slaw, tartar sauce, charred lemon

Pan seared, barley, tomato, pepper, asparagus, onion, parmesan cheese, citrus winter squash puree. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Pan seared, parsnip & carrot puree, garlic broccolini, sage brown butter, charred lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Garlic alfredo sauce, onion, Parmesan Romano, fresh herb, grilled Seattle sourdough. Add salmon, chicken or shrimp for an additional charge.

Grilled prawn, yakisoba noodle, asparagus, mushroom, sweet pepper, napa cabbage, scallion, onion, toasted sesame seed, carrot, garlic chili sauce.

10 oz strip loin, onion, foraged mushroom, Yukon gold potatoes hash, seasonal harvest vegetable, crisp onion, peppercorn Demi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Foraged mushroom & Onion

With spicy aioli.

With spicy aioli.

Chantilly crème, shaved chocolate, fresh berries.

Sherry wine, grilled Seattle sourdough.

Pickled Red Onion, Baby Arugula, Balsamic Reduction, Seattle Sourdough

Fire-Charred Green Hatch Chile | Walnut Candy | Scallion

Sriracha aioli, arugula salad, charred lemon.

Your choice of classic Buffalo or Sweet & Spicy Pomegranate BBQ Sauce| carrot & celery salad.

Harvest mixed greens, walnut candy, hard-boiled egg, Parmesan Romano, avocado, applewood bacon, cherry tomatoes raspberry vinaigrette.

Fall Harvest Greens | Butternut Squash | Avocado | Feta Cheese | Toasted Pumpkin Seeds | Hazelnut | Maple Cider Vinaigrette

Blackened tri-tips steak, Oregon blue cheese, mixed greens, cherry tomato, crisp fried onion, house blue cheese dressing.

Grilled chicken, applewood bacon, lettuce, tomatoes, avocado, Havarti cheese, signature aioli, Seattle sourdough, fries.

Tillamook Cheddar, Beecher, Parmesan, Havarti, charred tomato relish, Seattle sourdough, basil tomato bisque. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sweet & Spicy Pomegranate BBQ, Sweet Pepper, Tomato, Onion, Scallion, Pepper Jack Cheese, Parmesan Romano, Scallion

1/2 pound of beef, smoked bacon, pepper jack, foraged mushroom, caramelized onion, green hatch Chile, honey whiskey aioli, brioche bun, fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Pacific cod, cilantro Napa slaw, tartar sauce, Charred Lemon

Grilled prawns, yakisoba noodle, asparagus, mushroom, sweet pepper, scallion onion, toasted sesame seed, carrot, Garlic chili sauce

Pan seared, barley, tomato, pepper, asparagus, onion, parmesan, citrus winter squash puree Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Garlic alfredo sauce, onion, Parmesan Romano, fresh herb, grilled Seattle sourdough. Add salmon, chicken or shrimp for an additional charge.

8 oz tri-tips steak, crisp fried onion, chimichurri, fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Chantilly crème, shaved chocolate, fresh berries.