Northwest Grille Menu

blackened shrimp served over a bed of sliced home fries with tomatoes and scallions with cheddar cheese and topped with spicy remoulade

southern style baked biscuit topped with a crab cake, apple-wood smoked bacon grilled tomato and a free-range poached egg finished with béarnaise sauce

Served over a bed of sautéed spinach and tomatoes. Finished with a béarnaise sauce

grilled marinated tofu sautéed with onions, peppers, mushrooms, spinach, and pecans. served with home fries

free-range eggs with your choice of cheese. (american, swiss, provolone or cheddar) served with your choice of apple-wood smoked bacon, smoked sausage, or cheddar cheese grits

bacon, egg, and cheese served on a freshly baked biscuit with home fries

two thick slices of freshly baked brioche, battered and cooked to perfection. topped with candied walnuts

6 oz. NY Strip with and two free-range eggs topped with béarnaise sauce served with a side of cheddar cheese grits

Chef Fennell's weekly creation made with cage-free brown eggs

Chef Fennell's weekly creation baked and served with choice of side

biscuits and sausage gravy, home fries, bacon and 2 eggs any style

served with toast and a choice of bacon or sausage

two eggs scrambled with cheddar cheese served with bacon and home fries

one egg cooked to order with a choice of toast and a small fruit bowl

One egg cooked to order, served on rye toast and topped with grilled tomato, arugula, and lemon dill aioli. Served with home fries

eggs scrambled with breakfast sausage and topped with cheddar cheese, served on challah bread with a side of home fries

served over a biscuit smothered in sausage gravy and topped with an egg cooked to order

fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce

a warm blend of blue crabmeat, cream cheese, spinach, and parmesan cheese baked and served with a toasted boule bread

smoked florida mahi-mahi, blended with cream cheese and spices, served with crackers

lg white shrimp, stuffed with crabmeat, beer batter dipped, deep-fried and served with cocktail sauce

breaded and fried served with marinara

marinated and deep fried-served with our homemade garlic dip

fried to a golden brown and served with ranch dressing

our chef's daily special

mixed greens and arugula, red onions, red pepper rings, Craisins and almond slivers, choice of dressing

fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese

chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes, and strawberries

fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese with balsamic glazed grilled chicken

fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese with five grilled shrimp

fresh homemade chicken or tuna salad over mixed greens, and arugula, with red onions, red pepper rings, Craisins and almond slivers, and julienne swiss cheese

fried chicken tenders, and cheddar cheese, served with your choice of dressing

served with fries or cole slaw (no sharing or to-go boxes)

blackened, fried, broiled or grilled with teriyaki

coated in cornmeal and deep-fried, blackened or bronzed

100% chemical free sea scallops blackened, fried or broiled

100% chemical free bay scallops served fried, blackened, or broiled

lightly breaded and deep-fried

fried, blackened, broiled or grilled

blackened, broiled or grilled

choice of (2) shrimp, scallops, or pollack, lightly battered and deep-fried

grilled, blackened, fried, broiled, or bronzed

8oz Sirloin cap steak grilled to perfection

boneless skinless chicken breast served grilled, blackened or fried

blackened, fried, broiled or bronzed

fried shrimp or pollack served on a toasted hoagie roll with spicy remoulade, coleslaw, chopped pickles and shredded lettuce

8oz. all-natural hormone and antibiotic free(from Painted hills ranch) on a ciabatta roll

homemade with a hint of curry served on a ciabatta roll with arugula and a grilled tomato

tuna salad with melted swiss cheese, grilled tomatoes and arugula on rye bread

a boneless skinless chicken breast served grilled, blackened or fried on a ciabatta roll

Wild Caught Cod fried and served on a ciabatta roll

6 oz. NY Strip topped with grilled onions, mushrooms and provolone cheese on a hoagie roll

100% all-natural, corn, antibiotic and hormone free ground beef (from Painted Hills ranch) topped with gorgonzola cheese and bacon. Served on a ciabatta roll

100% all-natural, local, antibiotic and hormone free ground beef (from Painted Hills Ranch)

smoked mahi-mahi, blended with cheese and spices, served with crackers

deep-fried and served with a homemade pineapple-horseradish sauce

a northwest grille favorite; fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce

a warm blend of blue crabmeat, cream cheese, spinach and parmesan cheese served with a toasted boule bread

Five large white shrimp, stuffed with crabmeat, beer batter dipped, deep-fried to golden brown

portobello mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes, topped with parmesan cheese and basil oil served over arugula

sushi grade tuna, seared rare and garnished with spring onions, soy sauce and wasabi

hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce

half a pound of steamed shrimp in the shell, served hot or cold

breaded and fried served with marinara

marinated and deep fried-served with our homemade garlic dip

fried to a golden brown and served with ranch dressing

plump oysters breaded and deep-fried

A local favorite! Made with whole corn and lightly fried. Served with a side of spicy remoulade

St. Augustine style shrimp tossed in a Bo's Blueberry Reduction with a little kick of hot sauce

our chef's daily selection

fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese

mixed greens, and arugula, red onions, red bell pepper rings, slivered almonds and craisins, tomatoes, candied walnuts and bleu cheese crumbles topped with grilled chicken

fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with balsamic glazed grilled chicken

fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with five grilled shrimp

chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes, and strawberries

marinated peppercorn steak served over mixed greens and arugula, red onions red pepper rings, slivered almonds and Craisins, with your choice of dressing

fresh homemade tuna or chicken salad over mixed greens and arugula, with red onion, red pepper rings, Craisins, almond slivers, and julienne swiss cheese

Japanese seaweed tossed with sesame seeds and rice wine vinegar

our house salad topped with fried chicken tenders and cheddar cheese and served with your choice of dressing

Served with french fries. No sharing or togo boxes

grilled, blackened, seared, broiled, bronzed

Wild caught Grouper served grilled, blackened, broiled, or bronzed

#1 sushi grade served grilled, blackened, or bronzed

Wild caught Cod served broiled, blackened, fried, broiled, or bronzed

grilled, blackened, fried, broiled, bronzed

domestic catfish blackened, bronzed, fried

fully butterflied shrimp lightly dusted and deep-fried

grilled & topped with a lemon herb butter and sliced chicken & shrimp with teriyaki sauce served over broccoli (no side)

100% chemical free scallops fried, blackened, broiled

100% chemical free bay scallops served fried, blackened, or broiled

freshly breaded oysters, deep fried until a golden brown

pan-seared, homemade crab cakes served with a spicy remoulade sauce

grilled shrimp with a thai peanut sauce served over rice pilaf garnished with spring onions, chopped peanuts and lime (no side)

blackened, fried, broiled, grilled, topped with a teriyaki glaze

fried only (oysters, alaskan pollack) fried or blackened (catfish) broiled (sea scallops, bay scallops, cod add $1) fried, grilled, blackened or broiled (shrimp, rainbow trout)

6 oz of the finest boneless black angus beef

one boneless chicken breast with herb butter or a balsamic glaze

grilled boneless, skinless chicken breast topped with a shrimp and scallop goat cheese mousse on a bed of spring mix, finished with our basil infused olive oil

black angus beef new york strip and served with five fresh shrimp

two center cut pork chops served grilled, blackened or fried

fresh grouper, broiled, grilled, blackened or fried served on a ciabatta roll

fried shrimp or pollack (oysters $add 3) on a toasted hoagie roll with spicy remoulade, cole slaw, chopped pickles and lettuce

northwest grille's favorite served on toasted ciabatta served with spicy remoulade on the side

tuna salad with melted swiss cheese on rye bread

boneless skinless breast of chicken served grilled, blackened or fried on a ciabatta roll

homemade and served on a ciabatta roll

topped with grilled onions, mushrooms and provolone cheese on a toasted steak bun

8 oz all-natural hormone and antibiotic free ground beef from Painted Hills Ranch cooked to order on a ciabatta roll

100% all-natural ground beef from Painted Hills Ranch topped with gorgonzola cheese and bacon. Served on a ciabatta roll

marinated and grilled portobello mushroom topped with provolone cheese served on a ciabatta roll

Wild caught Cod breaded and fried served on a ciabatta roll

smoked mahi-mahi, blended with cheese and spices, served with crackers

deep-fried and served with a homemade pineapple-horseradish sauce

A northwest grille favorite! fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce

a warm blend of blue crabmeat, cream cheese, spinach and parmesan cheese served with a toasted boule bread

Five large white shrimp, stuffed with crabmeat, beer batter dipped, deep-fried to golden brown

portobello mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes, topped with parmesan cheese and basil oil served with baby arugula

sushi grade tuna, seared rare and garnished with spring onions, soy sauce and wasabi

hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce

half a pound of steamed shrimp in the shell, served hot or cold

breaded and fried served with marinara

marinated and deep fried-served with our homemade garlic dip

fried to a golden brown and served with ranch dressing

Our take on a local favorite, made with whole corn and lightly fried! Served with a side of spicy remoulade

St. Augustine style shrimp tossed in a Bo's Blueberry Reduction with a little kick of hot sauce

our chef's daily selection

Mixed greens and arugula, red onions, red pepper rings, slivered almonds and craisins, with our house vinaigrette dressing

fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese

mixed greens, and arugula, red onions, red bell pepper rings, slivered almonds and Craisins, tomatoes, candied walnuts and bleu cheese crumbles topped with grilled chicken

fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with balsamic glazed grilled chicken

fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with five grilled shrimp

chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes, and strawberries

marinated peppercorn steak served over mixed greens, red onions red pepper rings, slivered almonds and craisins, with your choice of dressing

fresh homemade tuna or chicken salad over mixed greens and arugula, with red onion, red pepper rings, craisins, almond slivers, and julienne swiss cheese

ten fully butterflied shrimp lightly dusted and deep-fried

blackened, fried, or broiled

grilled and sliced chicken and five shrimp with teriyaki sauce served over broccoli (no side, no slaw)

two boneless, skinless chicken breasts with herb butter or a balsamic glaze

blackened, bronzed, or fried

lightly breaded and deep-fried

6 oz. black angus beef new york strip and five shrimp

two center cut pork chops grilled, blackened, or fried

Juicy and delicious! Served with cheddar grits, collard greens and coleslaw only (No substitutions)

served with cheddar grits, collards greens, and coleslaw only (No substitutions)

Salmon filet coated in dill panko breadcrumbs and pan seared. Topped with a cold cucumber onion relish

grilled salmon topped with sautéed mushrooms and spinach in garlic parmesan cream sauce

Wild Caught cod broiled and topped with a lemon caper sauce

broiled Wild Caught grouper with a bleu cheese herb crust, finished with a sherry mushroom sauce

beer battered and fried, tossed in a bourbon sauce with roasted garlic, sweet red peppers and scallions

fresh grouper filet stuffed with crabmeat then baked and served with sautéed mushrooms and spinach in a garlic parmesan cream sauce

eight butterflied large white shrimp, crabmeat stuffed, beer battered and deep-fried

eleven grilled shrimp with our thai peanut sauce served over rice pilaf garnished with green onions, chopped peanuts and lime (only one side)

center cut 6 oz. filet and lobster tail

roasted half duckling with a sweet plum chili pepper glaze

portobello mushrooms stacked with a grilled eggplant, sliced tomatoes and marinated tofu with parmesan cheese and basil oil served with mixed greens

grilled Salmon topped with shrimp and scallop goat cheese mousse finished with arugula and our basil infused olive oil

grilled, blackened, fried, broiled, or bronzed

grilled, blackened, fried, broiled, or bronzed

grilled, blackened, fried, broiled, or bronzed

served blackened, fried, broiled, or bronzed

#1 sushi grade grilled, blackened or bronzed

eleven blackened, fried, broiled or grilled and skewered, topped with a homemade teriyaki glaze

fourteen fully butterflied shrimp lightly dusted and deep-fried

100% chemical free sea scallops served blackened, fried or broiled

fresh gulf oysters, breaded and fried until a golden brown; regular portion

clusters of steamed alaskan crab served with clarified butter; Available in two clusters, three clusters

pan-seared, homemade crab cakes served with a spicy remoulade sauce

7 oz. rock lobster tail broiled with seasoned lemon butter and white wine

one and a half pounds of the finest alaskan king crab served with clarified butter

fried only (oysters, alaskan pollack); fried/blackened (catfish); fried/blackened/broiled (sea scallops, bay scallops); fried/grilled/blackened/broiled (shrimp, rainbow trout, tilapia)

12 oz. hand cut black angus new york strip topped with melted gorgonzola cheese and a port wine mushroom demi-glaze

Center cut filet. The most tender cut of beef

12 oz. hand cut black angus new york strip blackened and topped with a balsamic vinegar sage reduction butter

grilled boneless, skinless chicken breasts topped with a shrimp and scallop goat cheese mousse on a bed of arugula finished with basil infused olive oil

two center cut pork chops topped with a port wine mushroom demi-glaze

angus sirloin cap steak grilled to perfection

6 oz. new york strip aged and then grilled to perfection

grilled boneless, skinless chicken topped with a lemon caper sauce

blackened boneless, skinless chicken breasts topped with a balsamic vinegar sage reduction butter

penne pasta tossed in a rich Romano cheese cream sauce with either shrimp or grilled chicken

scallops or chicken sautéed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta

our fresh Wild Caught grouper, broiled, grilled, blackened or fried served on a ciabatta roll

a boneless skinless breast of chicken served grilled, blackened or fried on a ciabatta roll

White, flaky Cod breaded and deep-fried. Served on a ciabatta roll

$5 NWG Margaritas / $6 Skinny

$5 Special Martinis

$2 off all glasses, excluding house brands

Happy Hour All Day!

$1 off Draught Craft Beers & $4 feature craft bottle(s)

$4 Bloody mary & $7 Supreme Bloody Mary Feature Wine / Beer Night

Chef Chris' specialty! Call for details

comes with one side item

comes with two side items

low calorie citrus cooler, mint and lemon, UV citrus vodka

sugar island spiced rum, orange juice & cranberry

strawberries, mint, UV strawberry lemonade vodka

rum punch, orange, cranberry & pineapple juice

Avion Silver Tequila, triple sec, fresh lime & agave nectar shaken

Bombay Sapphire Gin, fresh basil & fresh lime juice

Pinnacle Vodka shaken with olive juice and served with bleu cheese stuffed olives

Pinnacle Whipped Vodka, fresh lime juice & cream with a graham cracker garnish

Pinnacle Vodka, triple sec, fresh squeezed juices and a splash of cranberry

A wonderful blend of Pinnacle Whipped Vodka, Godiva Chocolate Liqueur, Creme De Cocoa & cream

Jameson Irish Whiskey or Tito's Handmade Vodka with ginger beer & fresh squeezed lime

Malibu Passion Fruit Rum, Pama Pomegranate Liqueur, cranberry juice, a splash of lime soda, served with a sugar & a lime wedge

San Pellegrino Sparkling, Aqua Panna

Apple, Pineapple, Tomato, Cranberry Juice & Milk

Orange Juice

large white shrimp served with our homemade cocktail sauce

a northwest grille favorite, fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce

a delicious blend of crab-meat, cheese, and fresh spinach served with toasted boule bread

Large Button caps stuffed with shrimp, scallops and a blend of cheese. Topped with a panko herb crust and broiled in mushroom broth

seasonal fruit

marinated hearts of palm with grape tomatoes, kalamata olives, cucumbers and onions

variety of vegetables

our homemade chicken salad served on whole wheat bread with romaine lettuce, red onions, and tomatoes

with a mushroom demi-glaze

fresh salmon poached in white wine and lemon with fresh dill and capers

broiled cod finished with a lemon caper white wine butter sauce