Northstar Cafe in the Short North Menu

Orange, organic carrot, lemon and ginger

Ginger, organic cane sugar, lime juice and mint

Organic milk, dark chocolate and a little bit of spice

Spiced Ohio cider with maple whipped cream

Fresh-squeezed to order

With lemon and ginger

Organic berries with a banana and orange juice

Organic kale, pineapple, orange juice and a banana

Naturally fermented with ginger and lemon

Cold-brewed coffee, organic sugar, cream and mint

Counter Culture coffee, steeped for 24 hours

your choice of organic Rishi teas

Housemade with Grana Padano, smoked gouda, aged cheddar and roasted peppers

with cashew almond butter, toasted pecans, dried cranberries, pepitas and cacao nibs. Served with your choice of steamed organic milk, oat milk or water.

Housemade with toasted almonds, dried cranberries, pepitas and sunflower seeds\r\n8 oz.

Counter Culture Coffee

Counter Culture Coffee\r\nYirgacheffe, Ethiopia

Counter Culture Coffee

with fresh tortilla chips\r\n\r\nAvailable 11:15 AM to Close Weekdays and 3:15 PM to Close Weekends.

Organic tomatoes, fresh mozzarella and basil, shaved Grana Padano.\r\n\r\nAvailable 11:15 AM to Close Weekdays and 3:15 PM to Close Weekends.

Creamy fontina and burrata cheeses, organic kale, hot honey

Housemade sausage, ricotta, Mama Lil’s peppers and red onion with Bianco Di Napoli tomatoes

Applewood smoked turkey, bacon, avocado, blue cheese, almonds, croutons, and apples. Prepared with Cafe vinaigrette on the side

Roasted chicken, dates, avocado, legumes, onions, goat cheese, almonds and croutons with champagne vinaigrette

Crisp greens, Grana Padano and croutons. Prepared with Cafe vinaigrette on the side.

Seared organic tofu or roasted chicken with peanut sauce, crunchy slaw and brown rice

Blueberries, cashews, housemade granola and toasted coconut

Roasted chicken, avocado, smoked gouda, roasted red pepper and greens with cayenne aioli

Niman Ranch brisket and chuck, ground in-house daily, topped with pimiento, lettuce, tomato, onion, pickle

Grilled barramundi filet with lettuce,\r\ntomato, red onion, and herb aioli

Smoked gouda, Beeler’s bacon, and arugula\r\non toasted ciabatta

Crisp greens, Grana Padano croutons in cafe vinaigrette

Blueberries, cashews, housemade granola and toasted coconut

with cashew almond butter, toasted pecans, dried cranberries, pepitas and cacao nibs. Served with your choice of steamed organic milk, oat milk or water.

Three Green Field Farm eggs, hearth-baked with roasted mushrooms, sweet onions and gruyere. Served with breakfast potatoes and arugula

Warm buttermilk biscuit, split and griddled, covered in spicy housemade Niman Ranch sausage gravy

Three ricotta pancakes served with real maple syrup and bananas

Two Two over medium or scrambled eggs with cheddar\r\nstacked on a freshly baked buttermilk biscuit. Served\r\nwith organic strawberry preserves and your choice\r\nof bacon or pork sausage.

Smoked gouda, Beeler’s bacon, and arugula\r\non toasted ciabatta

Scrambled Ohio organic eggs, cheddar, crispy hash\r\nbrowns, roasted veggies, and organic black beans.

Raised-right pork, prepared in-house daily

Niman Ranch brisket and chuck, ground in-house daily, topped with pimiento, lettuce, tomato, onion, pickle + breakfast potatoes

Grilled barramundi filet with lettuce,\r\ntomato, red onion, and herb aioli

Crisp greens, parmesan, and croutons. Prepared with Cafe vinaigrette on the side

Rotisserie-roasted chicken and cheddar cheese \r\nserved on a plain toasted bun

Flour tortilla and melted white cheddar cheese

Three small ricotta pancakes served with real maple syrup and bananas on the side

Watershed Vodka, ginger and lime

Mint and lime, aged white rum, and organic cane sugar

Aged white rum, fresh basil, and strawberries

Hornitos Tequila, fresh citrus and salt

Woodford Reserve, blackberries, lemon and thyme

Bright, Austrian rose with notes of cherry and fresh berries

Willamette Valley grown, balanced and crisp

Refreshing aromas of white peach and fresh herbs

From Santa Barbara, with notes of ripe red fruits and spice

Old World Corbières blend of Carignan, Grenache and Syrah

Zinfandel blend from old California vines, with just the right amount of spice

Full bodied, classic California cab