Northside Pit & Pub Menu

1/2 lb. of our house specialty

6 served with marinara

Homemade with a touch of heat served w/ cornbread

Homemade pesto, fresh mozzarella, tomatoes sprinkled with parmesan and a balsamic glaze

Trio of beef, pork and chicken

1/2 lb.

Monterey jack & cheddar, served with pico & sour cream

Fresh chips cooked to order with salsa, jalapeños and sour cream

Our smoked brisket simmered in peppers, onions, tomato, garlic & spices then topped with cheese, lettuce & taco sauce

Andouille, assorted cheeses, pepperoncini & soft pretzel w/ mustard "perfect for sharing!"

Andouille, assorted cheeses, pepperoncini & soft pretzel w/ mustard "perfect for sharing!"

3 house-smoked pork tacos sauteed with jerk- seasonings & a mango-habanero sauce, topped with shredded cabbage & carrots

1/4 lb. thick cut bacon seasoned in-house, served with fried cornbread and tots

Homemade pulled chicken, topped with bacon, cheddar jack & provolone cheeses

Don't knock it 'til you try it. Homemade mac & cheese buried under our homemade chili and finished with tater tots!

Marinated scallops & shrimp placed on top of potato skins, topped with cheddar jack cheese.

5 sea scallops wrapped in bacon, seared & topped w/bbq

Our specialty, seasoned, smoked, pulled and served!

Whole birds picked clean and sauced up

House-smoked turkey, ham and our shaved top round on a large garden salad

Tomato, cuke, carrot & shredded cheddar with fresh greens

Tomato, bacon, chicken, egg, avocado & crumbled blue cheese over fresh greens

Fresh mozzarella, pesto and tomatoes drizzled with evoo and balsamic vinegar

Quartered iceberg, bacon, heirloom tomato medley and crumbled bleu cheese

Chicken & veggie filling w/puff pastry

Our slow-smoked bbq favorite

Our slow-smoked bbq favorite

8 oz. haddock beer-battered paired with fries and cole slaw

Smoked to perfection and finished on the grill

1/2 rack ribs and 1/2 lb. steamed shrimp

1/2 rack of ribs and bbq'd chicken for those who can't decide

Smoked in-house for 8-10 hours, served open-faced with french fries and gravy

Smoked in-house for 8-10 hours, served open-faced with french fries and gravy

I lb of a true crowd favorite (for good reason)

2 4oz. chops hand-cut, breaded & fried. to order, served over mash, topped with sausage gravy

8 oz. of our top round simmered in au jus, wedged in a sub roll and topped with provolone cheese then toasted to perfection. Served with au jus and side of fries

In-house smoked pork loin shaved thin & grilled w/mushrooms, jalapenos, onions served on naan bread with smoky chipotle aioli & smothered in swiss

House-smoked turkey with 1000 island, on toasted rye with slaw & swiss

House-smoked turkey, blt, mayo, white toast

Pulled chicken, roasted red peppers, grilled onions, sauteed corn, cheddar jack cheese w/ a chipotle sauce

Foot long all beef dog in puff pastry shell

Fried chicken breast with lettuce, cucumber, wing sauce and crumbled blue cheese

Our pulled pork, smoked ham, gouda, pickles & mustard served on ciabatta

Our slow roasted top round grilled & topped w/provolone.

Our hand-pulled chicken breast grilled & topped w/provolone.