Northside 10 Menu

Cheddar and Jack cheese, pico de gallo, lettuce, and sour cream with your choice of jalapeno honey pulled chicken or Carolina pulled pork

Gruyere cheese, parmesan, and tomato bacon gravy for dipping.

Southern fried chicken tenderloins w/our famous remoulade sauce

Braised short ribs, fries topped w/ melted white cheddar cheese curds.

w/Old Bay and Pretzel Bagetes.

Flash fried Brussel Sprouts w/Bacon and Asiago cheese.

Our award winning red bean and ground beef chili served w/cornbread

Served w/remoulade

Spring mix, bacon, strawberries, pecans, feta, and balsamic dressing. w/fried catfish, grilled mahi salmon

Black beans, carrots, Jack and cheddar cheese, pico de gallo, and BBQ ranch dressing.

Tomatoes, carrots, shredded cheddar, and garlic croutons. Add shrimp, steak, chicken or fish.

Romaine, sourdough croutons, and parmesan. Add shrimp, steak, chicken or fish

Baby spinach, red onion, bacon and fried goat cheese. Add shrimp, steak, chicken or fish

Grilled sirloin over house greens w/roasted red pepper, crumbled blue cheese and fried onion strings

Southern fried select oysters on a toasted French baguette w/ lettuce, tomato, coleslaw and fries. Served w/ our famous remoulade

Southern fried catfish on a toasted French baguette w/ lettuce, tomato, coleslaw and fries. Served w/ our famous remoulade

1/2 pound of Slow cooked Carolina pulled pork on a toasted potato roll. Served w/slaw, fries and a side of boilermaker barbecue sauce.

1/2 pound of Slow cooked pulled chicken w/jalapenos and honey served on a toasted potato. Served w/coleslaw, and fries.

Southern fried chicken breast sprinkled w/our secret spicy seasoning then finished with pepperjack cheese on a toasted potato roll. Served w/ fries and homemade pickles.

Grilled marinated chicken breast, melted Swiss, bacon on a toasted potato roll. Served w/lettuce, tomato, a side of honey mustard vinaigrette, and fries.

5 Day House cured and smoked pastrami, sauerkraut, gruyere cheese and Russian dressing on toasted rye. Served w/fries and a dill pickle

portobello, onion, roasted red pepper, provolone, balsamic

Fresh mahi fillet flash fried then topped with American cheese. Served w/ fries, coleslaw,tartar sauce

Gulf shrimp, roasted chicken, andouille sausage, peppers, and onions tossed with penne pasta in Cajun cream sauce.

Fire-grilled bacon wrapped meatloaf made w/beef, pork, and veal topped w/tomato bacon gravy. Served w garlic green bean and mashed potatoes.

Flounder filet pan seared w/a parmesan crust then served over shrimp pirloo (Cajun rice dish w/shrimp and parmesan cheese. Finished w/ cool backfin crab, cherry tomato and asparagus salad.

Blackened chicken breast served over penne pasta tossed w/tomatoes and mushrooms in spicy Cajun cream sauce.

Chicken breasts pan sauteed w/sweet corn, shrimp and kielbasa in a sherry butter sauce. Served w/mashed potatoes and garlic green beans.

Shrimp, baby spinach, roasted red peppers, and asiago risotto.

14oz grilled ribeye w/ chimichurri butter, served w/ mashed potatoes and sauteed asparagus

8oz salmon filet brushed w/mustard barbecue sauce then served over tasso maque choux (Cajun corn relish w/Virginia ham, onions, peppers, and risotto) then topped w/onion strings.

Fire grilled half pound burger topped w/house made pastrami, Russian dressing and sauerkraut on a toasted brioche bun. Served w/lettuce, tomato, onion and fries.

Burger on a bun topped with Virginia ham, cheddar cheese and hickory smoked BBQ sauce.Served w/ lettuce, tomato, onion, pickle, and fries

Served w/jalapeno Aioli

Jack and Cheddar cheese, bacon, and sour cream.

Creamy coconut pudding topped with homemade whipped cream and toasted coconut

Our homemade fudge brownie topped with vanilla ice cream and our hot fudge sauce

Brandy, Kahlua, Bailey's

Price per person

$450 Full Pan of Carolina Pulled Pork or Jalapeno Honey Pulled Chicken (or half pan of each), Cornbread and Peach Pepper Jelly, 4 Half Pans of Sides, Boilermaker BBQ Sauce, 40 Potato Rolls or 70 Brioche Slider Rolls. Serving Spoons, Napkins, Plastic Ware and Napkins are Included.

$650 One Pan of Carolina Pulled Pork and/or Jalapeno Honey Pulled Chicken, Cornbread and Peach Pepper Jelly, 6 Half Pans of Sides, Boilermaker BBQ Sauce, 65 Potato Rolls or 100 Brioche Slider Rolls. Serving Spoons, Napkins, Plastic Ware and Napkins are Included.

Full pan - Feeds 40 People

Full pan - Feeds 40 People

Full pan - Feeds 40 People

Priced Individually

Half Pan $50-Full Pan $90- Big Noodle Mac and Cheese

Original, Blood Orange and Pineapple

Assorted Flavers

Miller High Life, Miller Lite, Bud, Bud Lite, Mich Ultra, Coors Light

Blackened salmon filet over asiago risotto w/crab, sweet corn and bacon

Traditional eggs benedict with home fries and a mixed salad

Scottish smoked salmon, hollandaise sauce, capers, chopped red onion fries, and mixed salad.

Poached eggs, Carolina pulled pork, and hollandaise over cornbread. Served w/home fries and mixed greens

Sauteed Shrimp, Andouille Gravy and Smoked Gouda grits.

Sliced marinated sirloin, two fried eggs, chorizo and potato hash.

Topped w/almonds and drizzled with frosting. Served /bacon or sausage

Roasted red pepper, baby spinach, potatoes, mushrooms and gruyere

Buttermilk waffle, Southern fried chicken strips, and sausage gravy.

Two eggs cooked how you like w/home fries and cornbread. Your choice of sausage or bacon

Bacon, egg and cheddar cheese w/sour cream, pico and lettuce

Served with cream cheese icing.

Buttermilk waffle, scrambled egg, American cheese, bacon, Served w/ tots, maple syrup

Grilled marinated filet medallions, poached eggs and hollandaise sauce over English muffins. Served w/home fries

Buttermilk biscuits, sausage gravy plated w/two fried eggs.

BBQ, Old Bay, or Buffalo | Minimum of 6 per style

Thinly sliced ribeye w/warm queso, lettuce, and onion strings

w/lettuce, pico de gallo, and queso fresco

w/ slaw, pickles, and steakhouse ranch

Jalapeno honey pulled chicken, black bean and mixed cheese quesadilla w/lettuce, pico and sour cream

over corn chips and topped w/ pico

4 beignets tossed in cinnamon sugar