Northlands Bar and Grill Menu

Crisp Romaine lettuce, house made creamy Caesar dressing, parmesan cheese, and croutons. Add Chicken, Prawns for an additional charge.

Fresh mixed greens, veggies, grilled chicken breast, bacon, hard boiled egg, blue cheese, avocado-ranch dressing.

Tomato based with baby clams, bacon, and potatoes, served with garlic bread.

One pound of crispy wings with carrots and celery. Tossed in your choice of Valentina hot sauce, salt and pepper, or sweet chili. Add ranch or blue cheese dressing for an additional charge.

Crispy, breaded red onions served with sriracha aioli.

Southwestern chicken, bell peppers, red onion and cheddar. Served with salsa and sour cream. Add Guacamole for an additional charge.

Homemade Lebanese style hummus with grilled pita bread.

Three sliders with coleslaw and comeback sauce, served on baby brioche buns.

Thinly sliced roasted sirloin, grilled baguette. Au jus. Choice of fries or salad. Add-ons Bacon, cheddar cheese, Caramelized onion, sautéed mushroom for an additional charge.

Tender chicken, red onion, tomatoes, lettuce, feta cheese and tzatziki in a soft pita. Choice of fries or salad.

Grilled 5 oz wild sockeye salmon, lettuce, tomato, red onion, tartar, on organic brioche bun. Choice of fries or salad.

House-made beef burger, lettuce tomato, red onion, mayo, house relish, on an organic brioche bun. Choice of fries or salad. Add-ons: Bacon, cheddar cheese, Caramelized onions, sautéed mushrooms for an additional charge.

Lettuce, tomato, red onion, chipotle mayo, organic brioche bun. Your choice of fries or salad. Add-ons: Bacon, cheddar cheese, Caramelized onions, sautéed mushrooms for an additional charge.

Assorted wild mushrooms, carrots, celery, onions, garlic and tomatoes in a rose sauce. Topped with Mascarpone cheese.Add-ons:Chicken, Prawns for an additional charge.

Tender chicken in a coconut red Thai curry sauce with veggies on jasmine rice.

Saffron rice with tender chicken, Andouille sausage prawns, bell peppers, and grape tomatoes.

Slow braised lamb in a red wine demi-glaze, with garlic mashed potatoes and green beans.