Northlake Thai Cuisine Menu

with scallions and plum sauce in buns

with shrimp, julienne garden greens and vermicelli noodles

with cilantro, tomato, and jalapeno salsa

with a kaffir lime and sesame marinade

with curry, coconut milk, and garlic

with soy syrup and chopped peanuts

with papaya salad

served with a soy sesame vinaigrette

with asparagus, shitake mushrooms with a pimento plum sauce

with asian pear

with tamarind-hoisin sauce

w. mint dipping sauce

with thai basil and tamarind

with enoki, shitake, and oyster mushrooms

with a ginger soy vinaigrette

with romaine lettuce, chili peppers red onions and fresh mint

with ginger and scallions tossed with hot peppers, peanuts in a kaffir lime dressing

with charred tomato and red onions

with mixed tropical fruits

w. choo chee curry and asparagus

w. prosciutto, asparagus, and champagne vinaigrette

w. asian vegetables in a kaffir lime soy sauce

w. roasted cashew nuts served in a fresh pineapple

w. long beans, honey glazed pearl onions

w. japanese eggplant, soy syrup and thai basil puree

thai basil aioli

w. noodle cake adn indonesian curry

w. spicy tamarind sauce

w. a lemon garlic vinaigrette

w. couscous and summer vegetable saute

w. curry sauce and angel hair pasts

w. long beans, diced fresh tomatoes

w. broccoli

w. chicken, beef, or pork

w. julienne bell peppers in a sweet and spicy tangy sauce

w. sea scallops, prawns, mussels, calamari vegetables in a saffron cream sauce

w. shrimp topped w. crushed peanuts and bean sprouts

w. minced chicken, basil, hot chili

w. shrimp, chicken, and beef