Northern Waters Smokehaus Menu

Smokehaus gravlax (dry-cured salmon), pickled ginger, cilantro, cucumber, shredded cabbage, sesame oil & rice vinegar, wasabi mayo, and Sriracha on a hero roll.

Choose either our Smokehaus gravlax or traditional smoked Atlantic salmon, sliced and served on a toasted bagel and slathered with scallion cream cheese.

Toasted everything bagel, scallion cream cheese, smoked salmon w/black pepper & coriander, red onion, lettuce, tomato, and capers.

Our traditional smoked salmon and crispy smoked pancetta, with quickles, lettuce, and wasabi mayo on toasted white bread.

Our smoked salmon pâté, lettuce, cucumbers, tomatoes, cilantro, oil & vinegar on a pillowy naan.

Haus-smoked sage maple turkey breast (free-range and MN raised), lettuce, Swiss and our very special craisen-walnut mayo. Served on Haus ciabatta. CONTAINS NUTS.

Toasted smoked turkey w/ sriracha & hoisin, red onion, ginger, cabbage, cilantro, and mayo on a hero roll.

Clubhaus sandwich with our smoked turkey and pancetta along with lettuce, tomato, and mayo on Haus ciabatta.

Haus-smoked sage maple turkey breast, Swiss, lettuce, tomato, onion, craisen-walnut mayo and Sriracha on naan. A lil sum’ spicy and a lil sum’ sweet. Contains Nuts

A quarter pound of Haus-smoked pastrami, pepperoncini, provolone, lettuce, mustard, and mayo on Haus rye.

Our roasted MN Berkshire porketta, provolone, pepperoncini, green olives, and butter on a hero roll. Cut into fourths for easy dipping and served with a zesty 3-pepper sauce. Toasted.

A blend of Haus-cured salami, mortadella, green olives, pickles, provolone, onions, tomato, basil, and black pepper. Served on a hero roll with a splash of vinegar and oil.

A Haus-roasted, curry-rubbed leg of lamb, sliced thin and adorned with fresh basil, tomatoes, red onion, cucumbers and our red curry yogurt. Served on naan.

Haus-smoked Minnesota Berkshire ham, Swiss, dill pickle, lettuce, mustard, and mayo on Haus rye.

Smoked ham, scallion cream cheese, cabbage, and sliced dill pickle on a hero roll.

Beef & bacon summer sausage, onion, tomato, cheddar cheese, lettuce, mayo, and mustard on Haus white bread.

A simple pleasure, with butter and your choice of salami, ham, or smoked pork loin on a hero roll.

Haus-smoked Minnesota Berkshire ham, country-style liver pâté, pickled veggies, cilantro, hoisin, Sriracha, and butter on a hero roll.

Your choice of Hausmade pastrami or corned bison on toasted Haus rye with Haus-made sauerkraut, Russian dressing and Swiss. Sub kimchi if you’re in the mood.

Your choice of smoked pork loin, smoked turkey breast, or Berkshire ham with lettuce, tomato, provolone, mustard and mayo on a hero roll.

Country-style liver pâté, cornichon (French sweet-sour pickles), onion, lettuce, mustard, and mayo on a hero roll. A grown-up liverwurst sandwich!

Haus-smoked tofu, cucumber, tomato, cabbage, pickled vegetables, lettuce, chopped almonds, cilantro, basil, Sriracha, and sesame oil on naan. Vegetarian. Vegan upon request. CONTAINS NUTS.

$8.25 Scallion cream cheese, roasted red peppers, cucumbers, shredded cabbage, tomatoes, onion, lettuce, cilantro, black pepper, and a shot of sesame oil on Haus ciabatta. Vegetarian.

A toasted Lake Superior Bakehouse bagel with scallion cream cheese. Kid friendly.

Haus white bread and cheddar cheese toasted to melty perfection. Kid friendly

Your choice of ham, salami, turkey, or mortadella (think fancy bologna) on Haus white bread with mayo and lettuce. Kid friendly.

Mixed greens, your choice of Kimchi (contains a small amount of fish sauce) or VEGAN Sauerkraut, shredded cabbage, cucumbers, pickled veggies, and Marcona almonds. CONTAINS NUTS. Vegan/Pescatarian.

Our own dry-cured salami with olives, a featured local cheese, crusty bread & local butter. Serves two.

Boxed with Cookie and Chips

Sub on any sandwich.

Smoked salmon with a bite. Spiced with a blend of cayenne, pepper, garlic, paprika, and other savory ingredients before smoking, this is our boldest flavored salmon. A tasty masterpiece. Serves 2-4.

Sprinkled liberally with coarse ground black pepper and coriander – a light and lemony spice – then smoked. Serves 2-4.

A timeless, traditional combination — salmon and dill. Serves 2-4.

We prepare the salmon fillet with sections of Black Pepper & Coriander, Dill, Cajun, and Traditional on one fillet. It’s a feast for your eyes and your palette. Using only the highest quality boneless Atlantic salmon, we hand-trim each fillet, marinate it, smoke it with maple wood, then package it without the use of artificial colors or preservatives. 2.5-3lbs. Serves 8 or more.

Small pieces of Atlantic salmon brined with salt and brown sugar. Like salmon candy!

Our Alaskan Sockeye Salmon are moist and tender and full of perfect salmon flavor. Fisherman Dave Rogotzke brings us our Wild Alaskan Sockeye Salmon fresh from the Alaskan wilderness. We double-brine the salmon with brown sugar then put it in the smoker. It’s salmon candy! Serves 2-4.

One whole buttery smoked Lake Superior Whitefish to savor. Our version is mild, moist and delectable! We first brine the fish, then cool it overnight before smoking it for several hours. Sold as either whole (1.25 pound average) or 1/2 fish.

We source our trout fresh from the icy waters of Lake Superior. We double-cure the fish with brown sugar, adding just the right balance of sweetness to the savory, alkaline quality of this meaty fish.

Our Smoked Turkey Breast is made from Minnesota free-range turkey. It’s smoked with just a hint of sage, and local maple syrup.

We course-grind Berkshire pork, our own bacon, onion, Berkshire pork liver, brandy, and a selection of herbs and spices to create a savory masterpiece. Serve it as a stand-alone charcuterie option or schmear it on bread with raw onion and cornichon – dress it up or down; this full-flavored pate is versatile!

We use the world’s best pork, Berkshire, for our smoked ham. Don’t let another Sunday Brunch or holiday pass by without adorning your table with this hammy treat.

For our Smoked Pancetta, we use smoked Duroc belly but with a twist. We add herbs and spices and a rolling technique to create a spectacular presentation and a savory and salty infusion for your taste buds.

We use luscious South Dakota bison chuck roast, marinate it in garlic and spices, roll it in black pepper and coriander, then smoke it to meaty, succulent perfection.

We make our melt-in-your-mouth Dry-Cured Pepperoni using red wine, paprika, fennel seed, and other fragrant spices. 2/3lb average.

We use a country-style French recipe which includes savory Berkshire pork, French four spice, white wine, and white peppercorns. A tart, fantastically smooth salami. 1lb average.

Grass-fed beef brisket, ground in small batches, mixed with Berkshire pork, mustard, honey, and spices, and smoked for a tangy, luxurious finish..

We use plenty of garlic in our Smoked Polish Sausage, which starts with Minnesota Berkshire pork. This sausage is fully smoked and ready for the grill. 3 pack.

We make our Bison Buddies with free-range North Dakota/Minnesota bison, along with Berkshire pork for juiciness and a big dose of spices for savor-ability, and made in flavorful lamb casings. We smoke the sticks until snappy!

Sweet and juicy, our Apple Brats are made with Minnesota Berkshire pork, dried organic apples, apple juice, salt & spices. Sausages are raw (not smoked) and frozen. 1 pound. (Availability subject to change.)

We call this one the “big friendly” because it’s made with a MN staple, Grain Belt Premium beer. This sausage features Grain Belt beer, Berkshire pork, Smokehaus Bacon, salt, pepper and ground mustard. Brats are raw (not smoked) and frozen. 1 pound. (Availability subject to change.)

Get your mustard trio ready, baby! This sausage features veal, Berkshire pork, milk, salt and super-duper secret Germanic spices. Brats are raw (not smoked) and delivered frozen. Pack of 3. (Availability subject to change.)

“MIA MADRE QUELLA SALSICCIA!” Or you can just say “Damn! That’s good.” This sausage features Berkshire pork, salt, pepper, cayenne, crushed pepper, garlic, dried parsley, coriander, fennel seed, & bay leaves. Sausages are raw (not smoked) and frozen. 1 pound. (Availability subject to change.)

Bring the heat! Our Jalapeño Brat is made with Minnesota Berkshire Pork, Hausmade Bacon, jalapeños, mace, sugar, pepper & ginger. Sausages are raw (not smoked) and frozen. 1 pound. (Availability subject to change.)

Just sweet enough to kick your breakfast into a higher gear. We grind Berkshire pork and mix it with salt, crushed red pepper, sage, marjoram, cayenne, maple syrup, and honey.

Not your average breakfast sausage. We grind our own Berkshire Pork, salt, and spices.Midwestern Breakfast Sausage is raw sausage (not smoked) and frozen. 1 pound.

Sweet and savory our Chorizo Fresco will bring your breakfast tacos to a whole new level! Minnesota Berkshire ground pork, red wine, vinegar, salt, Mexican chile & spices. Chorizo is raw sausage (not smoked) and frozen. 1 pound.