Northern Taste Menu

Hot & spicy.

Tender beef strips stir-fried with noodles, onions, and bean sprouts.

Hot & spicy.

Delicate dumplings filled with seasoned pork and fresh cabbage, offering a savory and satisfying bite.

Crispy, golden-brown pancakes with scallions, sliced into eight pieces.

Chicken fried rice, typically includes egg, peas, carrots, and onions, stir-fried with rice.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Hot & spicy.

Stir-fried noodles with a variety of vegetables, typically including bok choy, carrots, and mushrooms, seasoned with soy sauce.

Hot & spicy.

Hot & spicy.

Slow-braised beef, infused with a rich soy sauce and a blend of traditional five spices, offering a tender and aromatic experience.

A medley of vegetables and proteins, tossed in a bold 麻辣 (málà) sauce, known for its numbing spiciness, served cold.

Cold chicken breast bones tossed in a spicy sauce, typically includes Sichuan peppercorns and a mix of herbs.

Hot & spicy.

Stir-fried chicken breast bones, a fiery dish combining tender chicken pieces with a blend of spices and vegetables, typically served in a rich, spicy sauce.

Hot & spicy.

Dried tofu, typically infused with scallion oil, presenting a simple yet savory appetizer.

A lightly thickened broth with minced beef, egg whites, and cilantro, often accompanied by mushrooms and tofu.

Savory broth combined with tender pork chops, soft tofu, and fresh cabbage, typically includes a blend of traditional Asian seasonings.

Chicken fried rice, typically includes egg, peas, carrots, and onions, stir-fried with rice.

Beef fried rice typically includes stir-fried rice with slices of beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

A savory mix of rice stir-fried with succulent shrimp, tender chicken, juicy pork, scrambled eggs, peas, and carrots.

Stir-fried rice with a medley of seasonal vegetables, typically includes peas, carrots, and onions, combined with scrambled eggs.

Rice stir-fried with eggs, often accompanied by green onions, peas, and carrots, seasoned with soy sauce.

Wok-tossed noodles with pork, typically includes a variety of vegetables such as cabbage and carrots.

Egg noodles stir-fried with shrimp, typically includes cabbage, onions, and carrots, seasoned with traditional Asian flavors.

Stir-fried noodles with a variety of vegetables, typically including bok choy, carrots, and mushrooms, seasoned with soy sauce.

Buckwheat noodles served in a chilled, tangy broth, typically garnished with slices of cucumber, pear, and a boiled egg.

Chilled noodles tossed with a spicy and numbing (麻辣) sauce, typically includes cucumber, bean sprouts, and scallions, embodying the essence of Sichuan cuisine.

spicy& cold

Tender beef and noodles in a rich, savory broth seasoned with star anise, ginger, and garlic, typically includes bok choy and green onions.

Spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and accompanied by broccoli florets.

Hot & spicy.

Chicken served with bones.

Hot & spicy.

Eggplant and minced pork stir-fried with garlic and scallions, typically includes a savory sauce.

Deep-fried eggplant, typically includes a savory sauce, harmonizing the crispy exterior with a soft, tender interior.

Eggplant, potato, and pepper stir-fried together, typically includes a blend of spices and herbs unique to Asian cuisine.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir-fried Indian lettuce and diced fish, delicately cooked with fermented black beans, typically includes garlic and soy sauce for added depth.

Indian lettuce stir-fried with garlic sauce, offering a simple yet savory combination of flavors.

Stir-fried bok choy and tender slices of pork, typically seasoned with garlic and a light sauce, showcasing the fresh flavors of 清炒青江菜.

Stir-fried tender pork and bok choy with a robust garlic sauce, typically includes hints of soy and a touch of sugar to balance the flavors.

Fresh spinach quickly stir-fried with garlic, typically served in a light, savory sauce.

Tender spinach leaves stir-fried with aromatic garlic.

Stir-fried tofu with crisp edges, typically includes green peppers and a hint of spicy seasoning, following traditional Asian cooking techniques.

Deep-fried tofu with a crispy crust, typically served with a savory dipping sauce.

Hot & spicy.

Lightly fried tofu coated in a sweet and spicy sauce, often accompanied by vegetables.

Hot & spicy.

Stir-fried Japanese tofu with a mix of seafood, typically includes prawns, calamari, and fish cake, in a savory sauce.

Stir-fried beef with onion, or 葱爆牛肉, combines thinly sliced beef and onions, often cooked with soy sauce and spices for a simple yet aromatic dish.

Hot & spicy. Soup

Hot & spicy.

Braised beef sirloin, slowly cooked in a rich soy sauce, often accompanied by traditional spices and herbs, offering a deep, savory flavor.

Hot & spicy.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Hot & spicy.

Tender beef slices, crisply fried and coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Hot & spicy.

Hot & spicy.

Hot & spicy. Lamb neck

Deep-fried pork pieces tossed in a savory garlic sauce, a common preparation in Asian cuisine, often accompanied by vegetables.

Pork and eggplant are deep-fried together, typically paired in a savory sauce, following traditional Asian cooking methods.

Hot & spicy.

Hot & spicy.

Hot & spicy.

A mix of stir-fried kidney, tripe, and intestine with bell peppers, onions, and carrots in a savory sauce.

Hot & spicy.

Stir-fried sliced intestines with a blend of spices and vegetables, typically including onions and peppers, in a savory sauce.

Hot & spicy.

Sour cabbage and pork stir-fried with clear noodles, typically includes hints of garlic and soy sauce for a balanced flavor profile.

Deep-fried pork chops, traditionally seasoned with pepper and salt, offering a crispy texture.

Pork chop stir-fried and coated in a classic sweet and sour sauce, incorporating the tangy flavors of 糖醋排骨.

Hot & spicy.

Large pork meatballs, stewed in a rich soy-based sauce with hints of ginger and garlic, often accompanied by vegetables.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with a medley of seasonal vegetables, typically includes broccoli, carrots, and bell peppers in a savory sauce.

Hot & spicy.

Yellow croaker stewed with salty bean paste, typically includes ginger, garlic, and spring onions, offering a savory and aromatic experience.

Hot & spicy.

Deep-fried Japanese tofu topped with a medley of seafood, typically including shrimp, scallops, and squid, served in a savory sauce.

fish served with bones.

Delicate dumplings filled with seasoned lamb, wrapped in thin dough, and steamed to perfection.

Handmade dumplings filled with a savory pork mixture and a rich broth, encased in a delicate wheat flour wrapper.

Boiled dumplings filled with a mix of shrimp, chives, and egg, traditionally prepared and served as a set of twelve.

Delicate dumplings filled with seasoned pork and fresh cabbage, offering a savory and satisfying bite.

Pork chops stewed with a medley of farm-fresh vegetables in a savory broth, embodying the essence of homestyle cooking.

Chicken served with bones.

Hot & spicy.

Hot & spicy.

Stewed Spicy Lamb Neck