Northern Tadkaa Menu

Red chilli & hung curd marinated spicy cottage cheese cubes, skewered & cooked in tandoor.

Soya champ marinated with hung curd and tandoori hot spices and skewered.

Vegetable dumplings tossed in soya, vinegar & chilli sauce.

Batter fried cottage cheese, marinated in hung curd toss with chili & curry lives.

All time favourite, deep fried cottage cheese cubes tossed with soya chili sauce.

Deep fried rolls with a crispy crust and the goodness of vegetables stuffed inside the roll, served with hot garlic sauce.

Crispy fried potato fingers, tossed in honey chilli sauce.

Crispy fried potato fingers, tossed in honey chilli sauce.

Succulent pieces of whole chicken marinated in traditional Indian spices and hung curd and finished in charcoal oven.

Boneless chicken pieces, marinates with cashew nut paste, cream & cheese, flavoured with green cardamom and cooked in tandoor.

Delicious and mouthwatering kabab, made with tender minced lamb, marinated with Indian spices and grilled charcoal, served with mint chutney.

Cubs of fish marinated with hung curd and flavoured with ajawain, cooked in tandoor.

Batter fried chicken cubes, tossed in tempered hung curd with whole red chili, mustard seed & curry lives.

Lemon flavoured wok tossed chicken.

Lamb cooked in onion, cashew and magaz based yellow gravy and then simmered with diced sauté onion.

Mutton cooked in whole spice & spinach to a thick gravy.

Minced mutton cooked with chopped onion & tomatoes, spices and green peas on lagan.

Tender pieces of mutton cooked together in fried onion & cashew nut paste and whole spices, finished with desi ghee & cream.

Chicken cooked in white kaju magaz gravy along with fresh methi.

Chicken cooked with chopped onions, chopped tomatoes and spices in thick gravy and tempered with whole coriander, red chilli, diced onion & capsicum.

Chicken cooked on tawa along with chopped tomatoes, onion and spices in lipatwan gravy.

Boneless roasted chicken cooked in spicy tomato gravy, cashew.

Chicken cooked in combination of chopped tomato, brown onion and local spices.

Cottage cheese cooked in cashew nut & onion yellow gravy.

Cottage paneer cooked in fresh spinach paste and tempered with a hint of hing.

Roasted cottage cheese, cooked in a spicy & tangy onion tomato based gravy.

Cottage cheese & green peas cooked in combination of cashew nut & tomato gravy, garnished with fresh coriander leaves & topped with cream butter.

Cottage cheese cooked with dices bell pepper, onion, tomato finished with Panjabi touch.

Sliced cottage cheese cooked in tomato purée along with onion, bell pepper.

Fenugreek leaves & green peas cooked with cashew nut past and cream.

Fresh mushroom cooked with dices of onion & yellow gravy.

Nine types of veg cooked in cashew nut & dry fruit gravy.

Exotic vegetables, cooked in tomato, onion purée and hot garlic sauce.

Special selections of vegetable tossed with rich onion tomato masala- a semi dry preparation.

Fried cauliflower cooked in spicy & rich onion tomato gravy flavoured with ginger slices.

Mushroom & green peas cooked in onion, tomato, cashew nut gravy.

Deep fried lady finger cooked with dices of onion.

Deep fried mixed vegetable balls, cooked in tempered curd.

Veg dumpling cooked in rich spinach gravy.

Pickled flavoured fried brinjals cooked with tomato onion gravy.

Seasonal.

Arhar dal all time favourite preparation in India.

Arhar dal cooked with Julian palak.

Urad whole slow cooked for overnight in clay pot, finished Punjabi Tarka.

Kidney beans cooked with onion tomato gravy.

Kabuli chana cooked in rich tomato & onion gravy.

Basmati rice toss with deshi ghee & boiled mixed veg, green peas, jeera.

Boiled basmati rice toss with fruit cocktail veg & dry fruits.

Hyadrabdi flavoured veg biryani.

Chocolate, mango, vanilla, strawberry.

Apple, mango,m orange, or pineapple.

Vanilla, mango, or strawberry.