Northern Monk Refectory Menu

OG garlic bread smothered in mozzarella and mixed herbs

OG garlic bread with nduja butter and nduja hot honey

OG garlic bread stuffed with basil pesto, topped with parmesan and black pepper

Sicilian green olives in extra virgin olive oil

Deep fried mozzarella sticks served with your choice of

Beef and pork meatballs in chilli marinara topped with parmesan

butterfly fried chicken in chilli marinara topped with mozzarella, parmesan, and mixed herbs

Crispy chicken breast goujons served with your choice of

Crispy pastry shells filled with nutella cream with icing sugar

House fried topped with beef & pork ragu, mozzarella, parmesan and basil

House fries topped with chicken fingers, truffle mayo, smoked pancetta lardons and parmesan

House fries topped with garlic roasted portobello mushroom, vegan cream sauce, lemon zest and mixed herbs

House fries topped with chilli marinara, mozzarella, pepperoni and parmesan

House fries tossed in basil pesto topped with parmesan and black pepper

All the big flavours of the classic slab but 100% plant based, made with roasted Mediterranean veg soy bechamel and durum wheat pasta

Slow cooked beef brisket in a rich beef gravy with sage and black pepper, mustard bechamel and fresh pasta

Garlic roast chicken with iceberg lettuce, vine tomato and truffle mayo topped with smoked pancetta lardons, diced pickles and parmesan

Flat iron steak slices with mustard mayo, mixed peppers and onions topped with melty mozzarella

Garlic roasted portobello mushrooms with spinach, vegan cream sauce, lemon zest and mixed herbs

Crispy fried chicken and chilli marinara topped with mozzarella, parmesan and mixed herbs

Crispy fried chicken tossed in nduja hot honey with iceberg lettuce topped with pickles & ranch sauce

Vine tomato, buffalo mozzarella, with basil pesto and garlic mayo topped with mixed herbs

Salami, mortadella and smoked turkey with garlic mayo, iceberg lettuce, tomato, and red onion