Northern Cuisine Menu

Tender stewed pork belly with savory seasonings, nestled in a toasted bun.

Tender beef slices wok-fried with fresh cilantro and chili peppers.

A vibrant mix of shrimp, diced vegetables, egg, and barbecued pork stir-fried with rice.

Sautéed tender beef strips with crisp bell peppers and onions, coated in a savory black pepper sauce.

Crispy green beans stir-fried with dried red chilies and minced garlic.

Tender chicken pieces stir-fried with diced carrots, cucumbers, and peanuts in a savory sauce.

A mix of stir-fried eggplant, green bell peppers, and potatoes in a savory sauce.

Tender fatty beef stir-fried with assorted mushrooms, lotus root, and bell peppers, garnished with dried chili peppers and cilantro.

Soft tofu and minced pork in a spicy Szechuan chili bean paste sauce.

Soft tofu in a rich salted egg yolk sauce with peas and carrots.

Crispy Japanese tofu cubes coated in salted egg yolk, garnished with corn, peas, and diced carrots.

Tender stir-fried chicken gizzard with long pepper, hot chili, and onions, creating a spicy and aromatic dish.

Tender chicken stir-fried with long pepper and hot chili, featuring a blend of green and red peppers in a savory sauce.

Tender pork belly and liver stir-fried with long pepper, celery, and vibrant bell peppers.

Crisp celtuce slices dressed in sesame oil, garnished with red pepper strips.

Crisp cucumber and bean curd strips tossed with carrots, red onions, cilantro, and sesame seeds in a spicy chili vinaigrette.

Hand-shredded chicken and cucumber dressed in a bold and spicy chili sauce, offering a vibrant and zesty taste experience.

Thin rice noodles topped with shredded pork, fresh cucumber strips, and garnished with cilantro.

Tender bone-in chicken mixed with house sauce, garnished with fresh herbs and crunchy peanuts.

Thinly sliced Harbin sausage, featuring a savory blend of seasoned pork, arranged with a garnish of fresh cilantro.

Shredded chicken mixed with scallion oil, fresh cilantro, and cucumber.

Wide rice noodles topped with savory minced meat, surrounded by fresh cucumber, carrot sticks, wood ear mushrooms, omelette strips, and cilantro.

Wok-fried pork liver and intestine with a blend of spices, typically served with a savory sauce.

Tender chicken pieces and mushrooms simmered in a savory broth, garnished with fresh cilantro.

Tender pork liver stir-fried with bell peppers, onions, and garlic in a savory sauce.

Tender wok-fried beef tongue paired with sliced long peppers.

Tender croaker fish simmered with tofu, quail eggs, and chili peppers in a rich, savory sauce.

Crispy breaded tilapia topped with a vibrant sweet and sour sauce, garnished with peas, carrots, and pine nuts.

Tender pork slices coated in a crispy batter, drizzled with a sweet and sour glaze, garnished with thinly sliced green onions.

Tender chicken pieces cooked with green peppers, potatoes, and chili peppers, served with broad noodles in a savory, mildly spicy sauce.

Tender pork ribs and eggplant cooked in a savory chili sauce, garnished with fresh scallions and sliced red chili peppers.

Tender wok-fried pork strips in a rich bean sauce, accompanied by delicate tofu wraps, garnished with fresh green onions and sesame seeds.

Tender pork backbone simmered with tangy sauerkraut and glass noodles in a savory broth.

Tender braised pork belly paired with tofu puffs, simmered in a rich, savory sauce.

Tender pork slices cooked with green beans, eggplant, and squash in a savory casserole.

Tender eggplant strips coated in a savory sugar glaze, complemented by vibrant red and green bell peppers, garnished with a touch of sesame seeds and fresh cilantro.

Tender pork ribs and crisp green beans simmered in a savory sauce, complemented by chunks of potato.

Tender pork bones marinated in a blend of spices, cooked to perfection, and garnished with fresh cilantro.

A mix of stir-fried eggplant, green bell peppers, and potatoes in a savory sauce.

Tender pork strips with wok-fried bean curd and long peppers, seasoned with savory spices.

Tender beef slices wok-fried with fresh cilantro and chili peppers.

Tender lamb skewers marinated in a spicy chili sauce, garnished with fresh cilantro and sesame seeds, served with dried chili peppers and aromatic spices.

Tender slices of fatty beef immersed in a rich golden chili broth, garnished with chopped scallions and red chili peppers.

Sliced beef tenderloin and soft tofu in a spicy Szechuan chili broth.

Tender pork belly stir-fried with scrambled eggs, long peppers, and a mix of vegetables.

Crispy pork intestines wok-fried with dry chili peppers, garnished with cilantro and sesame seeds.

Soft tofu and minced pork in a spicy Szechuan chili bean paste sauce.

Wok-fried beef tenderloin typically includes cumin, green peppers, and onions, stir-fried to perfection.

Crisp Chinese cauliflower stir-fried with long pepper, red chilies, and savory pork belly slices.

Tender chicken pieces stir-fried with diced carrots, cucumbers, and peanuts in a savory sauce.

Tender stewed pork belly with vermicelli, garnished with fresh cilantro.

Wok-fried pork intestine and tea tree mushrooms, typically includes a mix of aromatic herbs and spices, stir-fried to create a savory dish.

Tender beef tongue stir-fried with tea tree mushrooms, red chili peppers, and fresh vegetables.

Sautéed tender beef strips with crisp bell peppers and onions, coated in a savory black pepper sauce.

Tender beef slices stir-fried with scallions and onions, creating a savory and aromatic dish.

Tender beef brisket and hearty potatoes in a savory sauce, garnished with fresh cilantro.

Tender beef brisket and bean curd simmered in a rich, savory sauce, garnished with fresh cilantro.

Sautéed fatty beef with a robust blend of chili peppers and traditional spices, served in a dry pot, embodying a bold, spicy flavor profile.

Tender chicken pieces stir-fried with crisp celery, crunchy cashews, and diced carrots.

Tender fatty beef stir-fried with assorted mushrooms, lotus root, and bell peppers, garnished with dried chili peppers and cilantro.

Chicken wings stir-fried with lotus root, dried chili peppers, and green onions, garnished with fresh cilantro.

Chicken wings and assorted mushrooms stir-fried in a spicy sauce, served in a dry pot, embodying a rich blend of textures and flavors.

Juicy prawns stir-fried with bell peppers, onions, and lotus root, garnished with cilantro and sesame seeds, in a spicy dry pot sauce.

Prawns and a variety of mushrooms are stir-fried in a spicy sauce, served in a dry pot.

Tender lamb neck bones stir-fried with mushrooms, potatoes, and a spicy sauce, garnished with fresh cilantro and sesame seeds.

Tender lamb neck bones stir-fried with cumin and garnished with green chili slices and sesame seeds.

Whole croaker braised in a savory sauce, typically includes garlic and shiitake mushrooms.

Whole croaker braised with chili, featuring a rich sauce with diced red and green peppers, and aromatic spices.

Wok-fried bone-in chicken seasoned with cumin, garnished with fresh cilantro and green chili peppers.

Wok-fried bone-in chicken coated in a sweet chili sauce, typically includes a mix of vegetables.

Tender pork strips stir-fried with vibrant green long peppers, seasoned with a savory blend of Asian spices.

Tender pork strips stir-fried with vibrant bell peppers in a savory garlic chili sauce.

Tender pork strips stir-fried with green beans, red bell peppers, and savory tofu, seasoned in a flavorful sauce.

Crispy pork belly pieces with pineapple chunks in a sweet and sour sauce, garnished with sesame seeds and mixed bell peppers.

Wok-fried pork intestine and long pepper, traditionally prepared with a blend of spices for a distinctive taste.

Napa cabbage is thinly sliced and dressed in a light vinaigrette, often accompanied by hints of garlic and sesame for a refreshing taste.

Hand-torn cabbage and pork belly are stir-fried and coated in a robust chili sauce, typically including a mix of spices to enhance the flavors.

Napa cabbage and dry prawn are stir-fried, typically including garlic and a light savory sauce.

Julienned potatoes tossed in a light vinaigrette, typically includes a balance of tangy vinegar and subtle spices.

Julienned potatoes stir-fried with long peppers, typically seasoned with a blend of spices to enhance the natural flavors of the vegetables.

Fresh spinach stir-fried with a hint of garlic, following a traditional Asian cooking technique.

Fresh spinach sautéed with minced garlic, typically prepared with a light touch to retain the spinach's natural texture.

Celtuce stir-fried with minced garlic.

Sautéed celtuce, typically prepared with garlic and light seasoning, offering a delicate and crisp texture.

Crispy green beans stir-fried with dried red chilies and minced garlic.

Scrambled eggs gently mixed with fresh tomatoes, typically stir-fried, offering a simple yet classic dish.

Dungeness crab - Choice of scallion ginger, dry chili, or crispy garlic. Pre-order required.

Boston lobster (pre-order). Choice of scallion ginger, dry chili, or crispy garlic.

Tender clams stir-fried with spicy chili peppers and garnished with green onions.

Crispy prawns coated in a golden garlic crust, garnished with finely chopped green onions and red chili flakes.

Whisked eggs gently poured into a simmering broth with fresh tomatoes, creating a comforting soup.

A hearty mix of vegetables and dough drops in a savory broth, garnished with fresh herbs.

Dried seaweed and gently whisked eggs in a clear broth, typically includes hints of green onions for garnish.

Tender pork ribs, sweet corn, and carrot pieces in a light broth.

Scrambled eggs with tomatoes, served over noodles, garnished with chopped green onions.

Pork with chive and shrimp dumplings. Choice of soy sauce, vinegar, or chili oil. No sauce option available.

Tender stewed pork belly with savory seasonings, nestled in a toasted bun.

Tender pork, napa cabbage, mushroom-filled dumplings. Sauce options: Soy, Vinegar, Chili Oil, or no sauce.

Crispy, golden pancakes infused with fresh scallions, offering a savory and aromatic flavor. Six pieces per serving.

A vibrant mix of shrimp, diced vegetables, egg, and barbecued pork stir-fried with rice.

Wok-fried sliced scallion pancake with pork, mixed with shredded carrots, cabbage, and scrambled eggs.

Vita lemon tea is a refreshing beverage blending lemon flavors with tea, typically served chilled.

The cold, refreshing, sparkling classic that America loves.

A refreshing beverage, typically featuring a blend of green tea leaves, offering a smooth and subtle taste.

Herbal tea traditionally sweetened, incorporating a blend of Chinese herbs known for their refreshing and soothing properties.

Traditionally prepared, this tea is made from aged, fermented organic pu-erh leaves, offering a deep, earthy flavor profile.

A refreshing black tea, sweetened to perfection, served chilled.

Sweetened milk traditionally enjoyed for its creamy texture and comforting taste, often associated with childhood memories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Organic jasmine green tea, served hot, typically includes a delicate blend of organic green tea leaves infused with the fragrant aroma of jasmine flowers.

A refreshing soy-based beverage, typically includes soy protein and is free from lactose and cholesterol.