Northern China Eatery Menu

Eight pieces.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

16 pieces. Steamed or boiled.

Tender chicken pieces stir-fried with rice, eggs, peas, carrots, and green onions.

Shrimp $15.55 Chicken $12.95 Pork $12.95 Beef $14.25 Veggies $8.95

Eight pieces. Steamed buns filled with ground seasoned pork.

16 pieces. Steamed or boiled.

Hot & Spicy.

Delicate wontons filled with seasoned pork, floating in a clear broth with crisp bok choy and tender onion slices.

Silky egg ribbons in a savory broth, garnished with fresh green onions.

Hot & Spicy. Lightly fried chicken chunks with addicting spices.

16 pieces. Steamed or boiled. Handmade

16 pieces. Steamed or boiled.

16 pieces. Steamed or boiled.

limited time only

16 pieces. Steamed or boiled.

16 pieces. Steamed or boiled.

16 pieces. Steamed or boiled.

60 pieces.

60 pieces.

60 pieces.

60 pieces.

60 pieces.

60 pieces.

Hot & Spicy.

Vinegar dressing.

Cold, thinly sliced beef, seasoned with a blend of spices and herbs, offering a rich and aromatic taste.

Hot & Spicy.

Hot & Spicy. Green chili pepper, cucumber, cilantro with homemade dressing.

Shredded chicken mixed with thick glass noodles, typically includes a savory sesame sauce.

Cauliflower, celery, carrots, lotus root, black mushroom.

Salted with homemade dressing.

Hot & Spicy. Flat rice noodles with sprouts, cucumber, and tofu chunks in a chili oil dressing.

Vinegar dressing with fresh garlic.

Sweet vinegar dressing.

Black egg, also known as century egg, paired with silky tofu, lightly dressed in a soy-based sauce, garnished with fresh herbs.

Steamed cabbage sweet and spicy flavored.

Sliced bitter melon dressed in scallion oil sauce, offering a unique blend of flavors.

Roasted and smoked pork hock, typically served cold, combines the rich flavors of slow-roasted pork with a smoky finish.

Pork with vegetable sandwich or shredded pork with plum sauce in tofu wraps. Served with a choice of cabbage, cucumber, or seaweed salad.

Fresh tomatoes and whisked eggs form the base of this soup, creating a light yet nourishing meal.

Hot & Spicy.

Delicate wontons filled with seasoned pork, floating in a clear broth with crisp bok choy and tender onion slices.

Tender lamb in a rich broth, served with a side of freshly made Chinese pancake, often enjoyed for a hearty breakfast.

Lamb and lamb tripes.

A comforting broth infused with tender pieces of lamb, typically accompanied by green onions and cilantro, drawing from traditional Chinese flavors.

Baked dough, typically includes a sweet or savory filling, common in Chinese breakfast cuisine.

Fan-shaped mat pie.

Roasted pork belly meat with cilantro, and jalapeno pepper.

Sweet or unsweet options available.

Cruller dried pork and chili oil.

Eight pieces. Steamed buns filled with ground seasoned pork.

Eight pieces.

Open top steamed dumpling with shrimp, pork, black mushroom & egg.

Eight pieces. Steamed buns filled with scrambled egg, cabbage, and tofu.

Steamed dumplings filled with a blend of pork and Shanghai crab roe, encased in a delicate wrapper, traditionally served with a savory soup filling.

One piece.

Shrimp.$15.55 Chicken $12.95 Pork$ 9.95 Beef $14.25Veggies $11.65

Jajiangmian.

Handmade noodles served with tender pork chunks, enveloped in a savory homemade sauce, drawing from traditional Chinese culinary techniques.

Hot & Spicy.

Handmade noodles served in a savory broth with fresh tomatoes and gently scrambled eggs, garnished with green onions.

Handmade noodles served in a savory broth, accompanied by shredded pork and tangy pickled mustard root.

Hot & Spicy.

Hot & Spicy. Tofu with ground pork in homemade red chili sauce.

Crispy tofu stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot & Spicy. Sour, sweet, bitter, spicy.

Hot & Spicy.

Tender bok choy paired with hearty black mushrooms, draped in a savory brown sauce.

Cabbage stir-fried and coated in a sweet and tangy plum sauce.

Hot & Spicy.

Stir-fried shredded potato in a delightful sweet and sour sauce, typically including a mix of tangy and sweet flavors.

Cabbage stir-fried and coated in a tangy sweet and sour sauce, typically includes hints of vinegar and sugar for balance.

Hot & Spicy.

Hot & Spicy.

Tender beef slices mixed with fluffy fried rice, green onions, and a savory blend of seasonings.

Tender shrimp sautéed with peas, carrots, and corn, mixed with seasoned fried rice.

Rice stir-fried with a medley of vegetables such as broccoli, carrots, peas, and onions, typically includes eggs and is seasoned with soy sauce.

Fluffy rice stir-fried with scrambled eggs, green onions, and a touch of soy sauce.

Steamed white rice, served as a simple, yet essential accompaniment to a variety of dishes.

Hot & Spicy.

Hot & Spicy. Served with shredded green pepper, carrots, bamboo shoots, and black mushroom.

Tender chicken stir-fried and coated in a sweet and tangy plum sauce, typically accompanied by a selection of vegetables.

Hot & Spicy. In rich and flavorful chili broth with cabbage on the bottom.

Pork ribs glazed in a tangy sweet and sour sauce, often accompanied by pineapple and bell peppers.

Served with cucumber and green onions served on the side.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, traditionally served with four pancakes and hoisin sauce.

Hot & Spicy. Served with shredded green pepper, carrots, bamboo shoots and black mushroom.

Served with homemade brown sauce.

Soft fried pork loin, seasoned with salt and pepper, typically includes green onions and jalapeños for a balanced flavor profile.

Stir-fried pork belly with pickled cabbage typically includes thinly sliced pork belly and pickled cabbage, often cooked quickly in a hot pan to blend flavors.

Shredded pork and thick clear noodles, typically served with a rich peanut sauce that may include hints of soy and spices for added depth.

Hot & Spicy.

half$ 16.85whole$ 25.95

Stir-fried pork intestine with pickled cabbage typically includes tender pork intestine and pickled Chinese cabbage, cooked together in a traditional stir-fry method.

Shredded pork stir-fried with Szechuan pickles, typically includes a mix of vegetables in a spicy and aromatic sauce.

Hot & Spicy. Thinly sliced pork belly with cabbage.

Stir-fried in homemade brown sauce.

Hot & Spicy. Stir-fried with onion and cilantro.

Tender beef slices stir-fried with robust black pepper sauce.

Hot & Spicy.

Beef chunks stir-fried in bamboo sauce.

Hot & Spicy.

Lamb brisket in a tangy and spicy broth, typically includes vegetables and traditional Chinese spices.

Lamb brisket slowly simmered with goji berries, resulting in a nourishing soup.

Beef stir-fried with a traditional black bean sauce, often accompanied by green peppers and onions.

Hot & Spicy. In rich and flavorful chili broth with cabbage on the bottom.

Hot & Spicy.

Fried fish fillet, coated in a homemade sweet and sour sauce, typically includes bell peppers, onions, and pineapple for a balanced flavor profile.

Shrimp, fish fillet and squid.

In salad white sauce with cucumber.

Hot & Spicy.

Cucumber, carrots. Black mushroom, eggs.

Hot & Spicy. Cucumber, carrots. Celery, peanuts.

Hot & Spicy. In rich & flavorful chill broth with cabbage on the bottom.

Roasted flavored pork belly.

Five pieces.

Homemade meatballs with brown sauce over the top.

Hot & Spicy. Five pieces. Wood charcoal grilled.

Eggs whisked and cooked with thinly sliced pork loin, typically includes onions and a hint of traditional Chinese seasonings, served as a fluffy omelette.

Eggs whisked and gently folded around tender shrimp, creating a delicate omelet, typically includes a hint of scallions and traditional Chinese seasonings.

Hot & Spicy.

Whole chicken.

Hot & Spicy. Served with cabbage and glass noodles.

Sliced fish cooked with pickled cabbage, often accompanied by a blend of spices and herbs to enhance the flavors.

Belt fish, gently cooked in a homemade brown sauce, often accompanied by select vegetables.

Hot & Spicy. Fish have bones in them.

Shrimp, pork, fish, beef, and veggies in brown sauce.

A refreshing blend of traditional Chinese herbs, sweetened to create a soothing and enjoyable tea experience.

24 pz

24 pz

24 pz

24 pz

(Meat of your choice with tofu, cabbage and glass of noodles)

(Meat of your choice with tofu, cabbage and glass of noodles)

(Meat of your choice with tofu, cabbage and glass of noodles)

(Meat of your choice with tofu, cabbage and glass of noodles)

(Meat of your choice with tofu, cabbage and glass of noodles)