Northern Cafe Menu

Tender beef slices wrapped in a flaky, golden pastry, garnished with fresh green onions and cilantro.

辣, 需额外等待. / Spicy, need extra waiting.

素. / Vegetable.

A small piece of young sheep.

辣. / Spicy.

Cold dish trio with options for one meat and two vegetables or three vegetables. Choices include beef stomach, pork ear, with vegetables like cucumber and seaweed.

素. / Vegetable.

辣. / Spicy.

辣, 需额外等待. / Spicy, need extra waiting.

Cold dish trio with options for one meat and two vegetables or three vegetables. Choices include beef stomach, pork ear, with vegetables like cucumber and seaweed.

Customizable combo featuring a trio of cold dishes. Choose from cucumber, beancurd skin, peanuts, seaweed, tofu, fungus, mustard greens, spicy mix, or shredded potatoes in any combination.

Hot-spring cod is served chilled, featuring tender cod fillets seasoned with a spicy and numbing Sichuan-style sauce.

辣. / Spicy.

辣. / Spicy.

House special beef noodle soup with options for extra thin, regular, large, flat, or knife sliced noodles.

辣. / Spicy.

辣. / Spicy.

辣. / Spicy.

A small piece of young sheep.

Braised lamb triple noodle soup with choice of extra thin, regular, large, flat, or knife sliced noodles.

辣. / Spicy.

辣. / Spicy.

辣. / Spicy.

Tomato beef noodle soup, topped with fried egg. Choose from extra thin, regular, large, flat, or knife-sliced noodles.

Braised beef rib noodles served in a rich broth. Choose from extra thin, regular, large, flat, or knife sliced noodles.

Noodle soup with choice of extra thin, regular, large, flat, or knife-sliced noodles.

Cold noodle fruit broth with beef, choice of extra thin, regular, large, flat, or knife-sliced noodles.

素. / Vegetable.

素. / Vegetable.

素. / Vegetable.

Marinated egg, typically steeped in a blend of soy sauce, spices, and aromatics, offering a savory taste.

Fried egg, simply prepared and typically served as a versatile accompaniment to various dishes.

Wheat noodles served as a simple and classic side dish, allowing for versatile accompaniments.

Prime beef, carefully selected for its quality, typically includes a simple yet refined preparation to highlight its natural flavors.

Beef tendons, typically prepared to highlight their unique texture, often served with a blend of spices and sauces to enhance the flavor.

Thinly sliced beef, often prepared as a versatile addition to complement various dishes.

Beef cubes, typically prepared by sautéing or grilling, often accompanied by a selection of spices or a savory sauce.

Lamb cubes typically include bite-sized pieces of lamb, often seasoned and cooked to enhance their natural flavors.

Lamb triple typically includes a combination of three lamb parts, prepared and served together as a side dish.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A bottle drink typically includes a variety of carbonated soft drinks or juices, served in individual bottles.

Typically includes sparkling or still water with a refreshing hint of mint or cucumber for a cool taste sensation.

A refreshing blend of energy drink and unique genki ingredients, designed to invigorate and refresh.

Steeped to perfection, our selection of tea typically includes a variety of classic and contemporary blends to suit every palate.

Hawthorn soda typically includes a refreshing blend of carbonated water and sweet-tart hawthorn berry syrup.

Smoked chicken bone, typically includes a selection of spices and herbs to enhance the smoky flavor.

Braised pork bone, simmered in a savory sauce, typically includes a blend of traditional spices and herbs.

Braised pork bones, typically simmered in a savory sauce, served as a pair.

Braised pork feet slowly cooked in a savory sauce, typically includes traditional spices and herbs.

Braised pork knuckle, typically includes a blend of aromatic spices and herbs, slowly cooked to enhance flavor and tenderness.

Porkface jelly is a cold dish made from thinly sliced pork face set in a savory gelatin, traditionally seasoned with soy sauce and vinegar.

Pork skin jelly, often served as a cold dish, combines seasoned pork skin in a gelatinous form, typically garnished with green onions and a light soy-based sauce.

Two chicken wings marinated in a distinctive Orlean-style sauce, typically featuring a blend of spices and herbs for a unique flavor profile.

Grilled whole squid, typically served with a blend of herbs and spices, often accompanied by a light dipping sauce.

Grilled eggplant topped with a savory garlic sauce.

辣. / Spicy.

辣. / Spicy.

(Hot spicy/Garlic flavor)

素.花生/ Vegetable. Peanut

辣 素/ Spicy. Vegetable

Thick noodles topped with savory soy bean paste, garnished with chopped green onions.

花生 辣/ Peanut. Spicy

Chow Mein with options: Home Style; spicy chili oil; sweetened with brown sugar.

辣, 需额外等待. / Spicy, need extra waiting.

Stir-fried sliced noodles with choice of chow mein home style, spicy chili oil, or brown sugar.

Tender lamb slices stir-fried with flat noodles, bok choy, bean sprouts, and wood ear mushrooms in a savory sauce.

素. / Vegetable.

Tender shrimp, squid, and scallops stir-fried with noodles, green onions, and cabbage.

花生/ Peanut

Chive, pork, and shrimp dumplings, choice of boiled or pan-fried, served in a set of 10.

Pork and Chinese cabbage dumplings, choice of boiled or pan-fried. Serving of 10.

Yellow chive, shrimp, and egg dumplings, choice of boiled or pan-fried, served in sets of 10.

Lamb dumplings, choice of boiled or pan-fried, set of 10.

Fresh fish dumplings, choice of boiled or pan-fried, served in sets of 10.

Chicken dumplings, choice of boiled or pan-fried, 10 pieces.

Fennel dumplings, 10 per order, with a choice of boiled or pan-fried.

Celery filled dumplings, choice of boiled or pan-fried, served in sets of 10.

Beef dumplings, choice of boiled or pan-fried, set of 10.

素. / Vegetable.

Wonton filled with shrimp, typically served as a homemade dumpling dish.

Chicken wonton, typically includes a delicate wrapping filled with seasoned chicken, served in a traditional style.

花生 辣/ Spicy. Peanut

花生/ Peanut

Pan-fried pork potstickers, served with a side of house-made soy dipping sauce.

Served in a homemade bun, this dish features tender pork typically seasoned with a blend of spices, reflecting traditional Chinese sandwich preparation.

素. / Vegetable.

Tender beef slices wrapped in a flaky, golden pastry, garnished with fresh green onions and cilantro.

素. / Vegetable.

素. / Vegetable.

Steamed white buns filled with sweet and savory barbecued pork, typically prepared with a blend of hoisin, honey, and soy sauce. Comes in three pieces.

Tender lamb pieces in a savory broth, garnished with fresh herbs and green onions.

Tender lamb tripe in a savory broth with chopped green onions and cilantro.

A savory broth infused with traditional spices and herbs, capturing the essence of beef without the inclusion of meat.